Nearby points of interest

  1. Distance: 0.27mi
  2. Distance: 0.94mi
  3. Distance: 1.65mi
  4. Distance: 2.51mi
  1. Distance: 0.27mi
  2. Distance: 0.94mi
  3. Distance: 1.65mi
  4. Distance: 2.51mi

Nearby points of interest

  1. Distance: 0.27mi
  2. Distance: 0.94mi
  3. Distance: 1.65mi
  4. Distance: 2.51mi
  1. Distance: 0.27mi
  2. Distance: 0.94mi
  3. Distance: 1.65mi
  4. Distance: 2.51mi

About FARM at Carneros

Our Napa Valley restaurant, FARM, is fine-dining at its best and a destination unto itself. The exciting menu showcases simple, elegant food based on the natural abundance of the Wine Country.

The bar serves imaginative, hand-crafted cocktails, as well as an extensive list of regional wines, while the alfresco lounge area offers a relaxed atmosphere in which to enjoy your beverages with outdoor fireplaces and living room-style seating.

Settle in for dinner in our elegant dining room featuring fireplaces, dramatic lighting, and a cathedral ceiling, or dine alfresco on the patio and enjoy our glorious Napa Valley evenings.

We are thrilled to announce we are now serving brunch on Sundays starting July 3rd. This elevated family-style brunch will feature classic brunch items with Napa Valley nuances.

Our dress code is business casual. For men, please adhere to no hats, shorts, or sandals in the dining room. Jackets are not required.

4048 Sonoma Highway
Napa, CA 94559
View Larger Map

Dining Style:
Fine Dining

Cuisines:
Contemporary American, Californian

Hours of Operation:
Dinner: 5:30pm – 9:00pm Sunday through Thursday
5:30pm - 9:30pm Fridays & Saturdays

Bar/Pavilion: 4:00pm – 10:00pm Sunday through Thursday
4:00pm - 11:00pm Fridays & Saturdays
Bar Menu until 10:00pm Daily

Brunch: 10:00am - 2:00pm, every Sunday

Cross Street:
Old Sonoma Road

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(707) 299-4880

Website:
http://www.farmatcarneros.com/

Entertainment:
Live music every Thursday in the outdoor pavilion from 5:00pm - 8:00pm beginning May 15th through October.

Executive Chef:
Aaron Meneghelli

Private Party Facilities:
Our Private Dining Room may be reserved for parties up to 18 people. Room Charge and Special Menus apply.

Private Party Contact:
Private Dining Coordinator: (707) 299-4880

Additional:
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine

Specials

Valentine's Day Special Menus & More

Wednesday, February 14, 2018

Specials

Valentine's Day Special Menus & More

Wednesday, February 14, 2018

Details

Farm invites you to enjoy an evening of romance with a five-course tasting menu or a la carte menu items. Designed by Chef Aaron Meneghelli the tasting menu includes items such as Nantucket Bay Scallops, Perigord Truffles and local caviar from the California Caviar Co. Tasting Menu $125 per person.

FARM at Carneros Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.4

service

4.4

ambience

4.7

value

4.1

Noise

Quiet

84% would recommend it to a friend

Special Occasion (24)
Great for Outdoor Dining (19)
Good for Anniversaries (18)
See All
Fit for Foodies (15)
Local Ingredients (14)
Creative Cuisine (14)
Good for a Date (13)
Worth the Drive (11)
Good for Birthdays (10)
Notable Wine List (10)
Good for Groups (9)
Quiet Conversation (9)
Handcrafted Cocktails (9)
Great for Brunch (8)
Romantic (8)
Bar Seating (7)
Cozy (7)
Seasonal (6)
Authentic (5)
Fun (5)
Healthy (5)
Great for Lunch (5)
Neighborhood Gem (5)
Organic (5)
Sunday Lunch (5)
Tasting Menu (5)
Business Meals (4)
Pre/post Theatre (3)
Scenic View (3)
Comfort Food (3)
Casual (2)
Kid-friendly (2)
Gluten Free Options (2)
Happy Hour (2)
Hot Spot (2)
People Watching (2)
Afternoon Coffee (1)
Disabled Access (1)
Late-night Find (1)
Live Music (1)
Tapas (1)
Good Vegetarian Options (1)
Vibrant Bar Scene (1)
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1730 reviews
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 (San Francisco)·Dined 4 days ago

Table for two after a day of wine tasting in St Helena. We ordered a gin based cocktail and had the farm salad, the truffle tagliatelle, the lamb, and the duck. The cocktail was very good. The salad was average. The tagliatelle was delicious! The lamb and duck were very mediocre. The veggies in these meat dishes were very random and too acidic, so didn't really go that well.

There was also a 1 hour delay between our salad and the next course for some reason, likely because they had to serve a large table which threw off their pacing. They did not do anything to compensate for the wait which was a bit surprising given how much we paid for the meal. Although we were not in a rush, I think this tainted the experience because I had not eaten anything significant for about 8 or 9 hours after a full day of wine tasting and at that point I only had one cocktail, a small portion of salad, and bread.

Overall the service was still quite good, and the ambience was wonderful, but don't think I'd come back. I would give it a 3.5 stars. There are many other better places in the area to try for your money's worth. Probably a great option if you're actually staying at the resort.

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food3
ambience5
service4

vip
 (San Francisco)·Dined 4 days ago

So - La - La
We had dinner the night before, granted Saturday evening, a wedding and 40th birthday in the house, to celebrate the 60th birthday of 1 in our party.
The appetizers came out in a decent time and were good.
We then waited for about 40 minutes for the main course. We asked about 35 minutes in and were told they are dished NOW. It took another 10 minutes.
The Risotto was hot and tasty, The scallops god, the duck and Truffle Pasta Luke warm.
Not impressed by the size of the pasta either, looked more like a starter size, though the fresh truffle was a good amount an delicious. But you know the truffle only allows to spread the flavor when the food is warm. I asked if the dish was available in warm, it took a moment and it was plastered with a huge dollop of some sort of a cream - not impressed.
The family style breakfast is a great idea however, we were not asked if there are any allergies the kitchen needs to know about. This time it was not full and that is an important question.
The Avocado toast was good, the french brioche toast one of the best we ever had. The one at Hilltop was outstanding too.
We asked for a vegetarian Egg Benedict asking if it possible to substitute the ham with mushrooms, kale, spinach, a tomato, anything. It came on a bread soaked in the citrussy hollandaise nothing was substituted. BUT the egg was cooked to perfection.
The green juices were delicious, BUT PLEASE think about the amount of plastic - either look for an alternative for the plastic straw Loli straw or paper and do not make it an compulsory item.

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food3
ambience4
service2
value2

vip
 (San Francisco)·Dined 6 days ago

My husband and I always have a wonderful meal at Farm. The service was great and the small booths are very cozy for a intimate date night.

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food5
ambience5
service5
value4

 
 (Sacramento)·Dined 6 days ago

My wife and I had a very nice dinner at FARM. We were on a date night without the kiddos and was very happy with our meal and service. Thank you Team FARM!

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food5
ambience4
service5
value4

 
·Dined on January 7, 2018

We were served exquisite cocktails the bar while waiting for them to prepare a fireside table for us. Our server was excellent. Only minor annoyance is how long it took the mains to come out

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food4
ambience5
service5
value5

vip
 (San Francisco)·Dined on January 7, 2018

We celebrated my husbands 35th birthday last night at Farm. Our entire meal was delicious and service was perfectly paced to our liking. We enjoyed several courses including caviar (amazing egg curd and onion jam!), foie gras terrine, tagliatelle with fresh truffles (so yummy), and finished with the scallops and tasting of beef. While the flavors were classic, the preparations made the dishes exciting and fresh. The sommelier, Zion, was very helpful in selecting wine to go with our meal as well. We cannot wait to come back!

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food5
ambience4
service4
value3

 
 (San Francisco)·Dined on January 7, 2018

Another wonderful experience at FARM. Food was simply glorious and our server was attentive, and personable.

Tags: Quiet Conversation, Notable Wine List, Business Meals, Great for Outdoor Dining, Creative Cuisine, Worth the Drive
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food5
ambience5
service5
value4

 
·Dined on January 1, 2018

Brunch was amazing. The outside seating is nice. Liked the bocce ball court and corn hole.

Tags: Great for Brunch
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food4
ambience5
service4
value3

vip
 (San Francisco)·Dined on December 31, 2017

One of the best brunches for the price. Incredible preparations!

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food5
ambience5
service4
value5

vip
 (New England)·Dined on December 27, 2017

Loved the 5 course tasting menu. Excellent service, gorgeous plating, and consistently thoughtful well sauced lovely food.

Tags: Neighborhood Gem, Handcrafted Cocktails
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food5
ambience5
service5
value4

 
 (New York Area)·Dined on December 27, 2017

A truly wonderful Napa restaurant.

1 person found this review helpful.
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food4
ambience5
service5
value4

 
·Dined on December 26, 2017

We went on Christmas. First and foremost i think that if there is only a prix fixe menu this should be mentioned to all diners in advance! We turned up and were shocked to hear this but unfortunately it was too late to go anywhere else. They managed to cater for an allergy restriction by substituting the dish with salad - a really good one I must say. Food was overall pretty good, servers were very friendly. Dessert was huge, meal very filling.
Will go again but being presented only a prix fixe menu without being told in advance is poor form. If there is only this menu it should be stated clearly. I checked at Time of booking and on their website and this was not stated at all. At least one other table had issues with this.

Tags: Special Occasion
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food4
ambience4
service4
value3

vip
 (Miami)·Dined on December 26, 2017

I know it was Christmas Day and they had to serve a lot of people however the $95 menu with no choices whatsoever and service that went on and on and on and on made for a terrible meal.

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food2
ambience4
service1
value2

vip
 (San Francisco)·Dined on December 25, 2017

Christmas Eve tasting menu was outstanding loved the snowman cream puffs

Tags: Special Occasion, Tasting Menu
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on December 24, 2017

Dinner was delicious. We had red snapper which was tasty and cooked perfectly with a crisp skin and not dry or over cooked. The chicken had more flavor than any chicken we’ve ever tasted. Service was impeccable. The staff was friendly and attentive. The chef made our night even more special by serving an additional appetizer with vegetables grown in their garden. The poke appetizer was like no other and we loved the roasted seaweed chips that accompanied the dish. The candy bar dessert was scrumptious. We will return in the summer so we can enjoy the grounds and outside seating. This was a beautiful setting both inside and out. Everything in the dishes was very well thought out and seasoned perfectly.

Tags: Romantic, Cozy, Creative Cuisine, Organic, Good for a Date, Quiet Conversation, Great for Outdoor Dining, Special Occasion, Local Ingredients, Fit for Foodies, Good for Anniversaries
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on December 21, 2017

Disappointed, we have dined at Farm before, this time though was not very pleasant. Martinis were watery, service was slow, food was luke warm. They were not busy either. We had a 7:15 reservation and didn’t finish until 10:30. Our waitress was pleasant, but overall the service was very slow.

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food3
ambience4
service3
value2

vip
 (San Francisco)·Dined on December 21, 2017

The staff was exceptionally good. We all had the chef’s tasting menu, which was superb, and they allowed us to make substitutions to accommodate our guests.

Tags: Handcrafted Cocktails, Romantic, Special Occasion, Local Ingredients, Creative Cuisine
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on December 18, 2017

Farm is definitely a "special occasion" restaurant. It's pricey, but worth it.

Tags: Local Ingredients, Disabled Access, Fit for Foodies, Seasonal, Great for Outdoor Dining, Notable Wine List, Good for Anniversaries, Special Occasion, Creative Cuisine, Good for Birthdays, Romantic, Good for a Date, Handcrafted Cocktails, Bar Seating
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food4
ambience5
service4
value4

vip
 (San Francisco)·Dined on December 17, 2017

Fantastic service. Delicious food. Highly recommend.

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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on December 10, 2017

One of the top, most amazing brunches we’ve ever had. Great service, great cocktails wonderful food and fabulous ambiance. Hands down recommend Farm!!!

Tags: Sunday Lunch, Good for Birthdays, Creative Cuisine, Romantic, Seasonal, Great for Outdoor Dining, Worth the Drive, Fun, Notable Wine List, Organic, Great for Lunch, Special Occasion, Good Vegetarian Options, Scenic View, Authentic, Great for Brunch, Good for Groups, Local Ingredients, Handcrafted Cocktails, Healthy, Fit for Foodies, Comfort Food, Good for a Date, Business Meals, Good for Anniversaries
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food5
ambience5
service5
value4

 
·Dined on December 10, 2017

My steak was ordered medium well and arrived medium rare. The coffee was not ready and I had to wait about 10 minutes for it to brew.
Great atmosphere and the service was very good. There is a lot of staff but they do not communicate with eachother.

Tags: Gluten Free Options, Fit for Foodies
1 person found this review helpful.
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food4
ambience5
service4
value4

vip
 (New York Area)·Dined on November 26, 2017

Fantastic ambiance! Incredible staff. They would work an extra mile to make sure their guests leave happy and well-fed!

Tags: Gluten Free Options, Creative Cuisine, Neighborhood Gem, Great for Lunch, Great for Outdoor Dining, Special Occasion, Notable Wine List
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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on November 24, 2017

The best Thanksgiving meal I have ever had!

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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on November 23, 2017

I was there for Thanksgiving dinner with my family. I thought all the dishes were good but for the price I expect "amazing." The service and ambiance was really nice and a positive addition to a somewhat lackluster meal. I would definitely go back to try their regular menu but probably skip it come next Thanksgiving.

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food3
ambience5
service5
value3

 
 (San Francisco)·Dined on November 23, 2017

Great food/dining experience for Thanksgiving!

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food4
ambience5
service5
value5

 
 (New York Area)·Dined on November 12, 2017

Well...as I sit here at the table, still waiting for our food an hour and 45 minutes after ordering...we are not impressed. Took an hour and 10 minutes just to get a slice of bread. Waiter did not seem to know what he was doing. Very unfortunate as the place is beautiful.

Finally got our meals 2 hours after arrival. Parties around us came in and were served and out before we were. Food was mixed. Duck was still raw and sent back, took forever and didn't end up eating it.

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food3
ambience5
service1
value1

 
 (San Francisco)·Dined on November 5, 2017

Was a delight!

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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on November 5, 2017

Our first time dining at FARM during a visit to Napa for the weekend and it will not be our last. Our servers Crystal and Raymond were so attentive and personable, and manager Dave was very accommodating when we showed up an hour late for our reservation due to a timing mistake on our part. We shared the Burrata and Risotto dishes (both delicious and beautifully presented), and my husband had the 26 oz Porterhouse while I had the diver scallops. Everything was fresh, well prepared and absolutely delicious. Our server asked us if we were in a hurry or if it was ok for her to time our dishes, and we opted for letting her pace our meal. So for those who have read comments about the service being slow, we found the timing to be perfect for allowing us to enjoy our evening in the outdoor heated dining area with wonderful service and food. Our entire experience was about 2.5 hours which included free drinks in the bar/lounge area while the manager found a table for us after we were extremely late for our reservation. Class act and a great night.

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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on October 22, 2017

Went there for Sunday brunch and it was quite disappointing. You pay $45 per person and end up with the food that you don't really want to eat - it's a family share of 4 dishes per table regardless how many people there are in your party. The food was average quality.

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food3
ambience3
service3

 
·Dined on October 8, 2017

25th anniversary

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food4
ambience5
service5
value4

 
 (New York Area)·Dined on October 6, 2017

Farm was the fantastic place to bring our East Coast friends. Beverages at the bar was the perfect elegant seating. Dinner was scrumptious! Service was impeccable.

Tags: Bar Seating, Good for a Date, Vibrant Bar Scene, Special Occasion, Good for Anniversaries, Cozy, Quiet Conversation, Local Ingredients
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food5
ambience5
service5
value5

 
 (New Orleans)·Dined on October 5, 2017

Our experience was the best! Second time in the last year we have visited the area and had amazing meals each time!!! Would put it at the top of our list!!! We will be back!!

Tags: Authentic, Healthy, Handcrafted Cocktails, Pre/post Theatre, Creative Cuisine, Bar Seating, Afternoon Coffee, Sunday Lunch, Fit for Foodies, Good for Anniversaries, Good for a Date, Special Occasion
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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on October 4, 2017

Lovely service and a satisfying expwrience overall. We made a point to arrive early and enjoy cocktails at the pretty fire pits. Patio seating was warm thanks to overhead heaters. Knowledgeable nice server and busperson. A perfect fall evening with my very special husband.

Tags: Good for Anniversaries, Organic, Business Meals, Tasting Menu, Worth the Drive
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food5
ambience5
service5
value5

 
 (New England)·Dined on October 3, 2017

Pure perfection. We sat outside and it was a wonderful setting food and service. The bar makes the best cocktails as well. A real gem.

Tags: Great for Outdoor Dining, Local Ingredients, Romantic, Good for a Date, Scenic View, Handcrafted Cocktails, Creative Cuisine, Special Occasion, Bar Seating, Good for Anniversaries, Good for Birthdays
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food5
ambience5
service5
value5

 
 (Atlanta)·Dined on October 3, 2017

Service was extremely slow!!!!!! It took 1 hour to get our salads and two hours to get dinner. We were a party of 4 and ordered nothing special . Food and cocktails were very good but would not return due to how long it took for dinner. Server was not attentive in updating us on what was going on. She didn't even come back to take additional cocktail orders during our long wait.
Manager did sort of apologize and comped our dinner.
Overall the experience was exhausting.

Tags: Creative Cuisine
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food5
ambience5
service1
value3

 
 (Los Angeles)·Dined on October 1, 2017

This restaurant is fantastic! The Carneros Resort is lovely and Farm is right next to the front desk and sits in a remodeled farm house. The adult beverages were well balanced and tasted as described on the menu. We were encouraged to try 4 different entrees and share them so we did and they were all tasty. The staff is wonderful.

Do yourself a a favor get to FARM as soon as possible!

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food5
ambience4
service5
value4

 
 (Detroit)·Dined on October 1, 2017

Great food. Would like the shareable s to come out of the kitchen s bit faster. Same was true for the dinner tasting menu. Everything was delicious! Just would have enjoyed a bit more condensed experience.

Tags: Bar Seating, Local Ingredients, Great for Brunch, People Watching, Healthy, Good for Groups, Seasonal, Neighborhood Gem, Fit for Foodies
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food5
ambience5
service3
value4

 
·Dined on October 1, 2017

Service was terrible. We were so excited to try it, but our servers were so rude that we couldn't enjoy our food or the experience. We will not be back.

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food4
ambience2
service1
value1

vip
 (Charlotte)·Dined on September 30, 2017

We found the service slow and unattentive. Seems like the waitress was overwhelmed by multiple seatings and that the staff was not sufficient to support the number of people who showed up on a Friday night.

The salmon came out under cooked and cold. And there was salt on the salad, which seemed very strange. The risotto was also very salty and not worthy of a restaurant of this location and reputation. The staff did respond once we complained but we shouldn’t have had to complain to multiple times in order to get satisfaction.

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food2
ambience4
service2
value3

 
·Dined on September 30, 2017

Awesome place! Food awesome and service was. Wet attentive!

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food5
ambience5
service5
value5

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