HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 39 times today

FARM at Carneros

4.5
1753 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Special Occasion (18)
  • Creative Cuisine (14)
  • Fit for Foodies (12)
Our Napa Valley restaurant, FARM, is fine-dining at its best and a destination unto itself. The exciting menu showcases simple, elegant food based on the natural abundance of the Wine Country.

The bar serves imaginative, hand-crafted cocktails, as well as an extensive list of regional wines, while the alfresco lounge area offers a relaxed atmosphere in which to enjoy your beverages with outdoor fireplaces and living room-style seating.

Settle in for dinner in our elegant dining room featuring fireplaces, dramatic lighting, and a cathedral ceiling, or dine alfresco on the patio and enjoy our glorious Napa Valley evenings.

We are thrilled to announce we are now serving brunch on Sundays starting July 3rd. This elevated family-style brunch will feature classic brunch items with Napa Valley nuances.

Our dress code is business casual. For men, please adhere to no hats, shorts, or sandals in the dining room. Jackets are not required.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Californian
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: 5:30pm – 9:00pm Sunday through Thursday
5:30pm - 9:30pm Fridays & Saturdays

Bar/Pavilion: 4:00pm – 10:00pm Sunday through Thursday
4:00pm - 11:00pm Fridays & Saturdays
Bar Menu until 10:00pm Daily

Brunch: 10:00am - 2:00pm, every Sunday
icon/ic_phoneCreated with Sketch.
Phone number
(707) 299-4880
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Aaron Meneghelli
icon/ic_private_diningCreated with Sketch.
Private party facilities
Our Private Dining Room may be reserved for parties up to 18 people. Room Charge and Special Menus apply.
icon/ic_contactCreated with Sketch.
Private party contact
Private Dining Coordinator: (707) 299-4880
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Old Sonoma Road
icon/ic_entertainmentCreated with Sketch.
Entertainment
Live music every Thursday in the outdoor pavilion from 5:00pm - 8:00pm beginning May 15th through October.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine
What 1753 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.5
service
4.7
ambience
4.1
value
Noise · Quiet
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipHeatherfeather (New England)
5.0  Dined on December 26, 2017

Loved the 5 course tasting menu. Excellent service, gorgeous plating, and consistently thoughtful well sauced lovely food.

Report
Helpful
OpenTable Diner (New York Area)
4.0  Dined on December 26, 2017

A truly wonderful Napa restaurant.

Report
Helpful
OpenTable Diner (San Francisco)
4.0  Dined on December 25, 2017

We went on Christmas. First and foremost i think that if there is only a prix fixe menu this should be mentioned to all diners in advance! We turned up and were shocked to hear this but unfortunately it was too late to go anywhere else. They managed to cater for an allergy restriction by substituting the dish with salad - a really good one I must say. Food was overall pretty good, servers were very friendly. Dessert was huge, meal very filling.
Will go again but being presented only a prix fixe menu without being told in advance is poor form. If there is only this menu it should be stated clearly. I checked at Time of booking and on their website and this was not stated at all. At least one other table had issues with this.

Report
Helpful
vipOpenTable Diner (Miami)
2.0  Dined on December 25, 2017

I know it was Christmas Day and they had to serve a lot of people however the $95 menu with no choices whatsoever and service that went on and on and on and on made for a terrible meal.

Report
Helpful
vipOpenTable Diner (San Francisco)
5.0  Dined on December 24, 2017

Christmas Eve tasting menu was outstanding loved the snowman cream puffs

Report
Helpful
greatfood (San Francisco)
5.0  Dined on December 23, 2017

Dinner was delicious. We had red snapper which was tasty and cooked perfectly with a crisp skin and not dry or over cooked. The chicken had more flavor than any chicken we’ve ever tasted. Service was impeccable. The staff was friendly and attentive. The chef made our night even more special by serving an additional appetizer with vegetables grown in their garden. The poke appetizer was like no other and we loved the roasted seaweed chips that accompanied the dish. The candy bar dessert was scrumptious. We will return in the summer so we can enjoy the grounds and outside seating. This was a beautiful setting both inside and out. Everything in the dishes was very well thought out and seasoned perfectly.

Report
Helpful
Justok (San Francisco)
2.0  Dined on December 20, 2017

Disappointed, we have dined at Farm before, this time though was not very pleasant. Martinis were watery, service was slow, food was luke warm. They were not busy either. We had a 7:15 reservation and didn’t finish until 10:30. Our waitress was pleasant, but overall the service was very slow.

Report
Helpful
vipNancy (San Francisco)
5.0  Dined on December 20, 2017

The staff was exceptionally good. We all had the chef’s tasting menu, which was superb, and they allowed us to make substitutions to accommodate our guests.

Report
Helpful
JanE (San Francisco)
4.0  Dined on December 17, 2017

Farm is definitely a "special occasion" restaurant. It's pricey, but worth it.

Report
Helpful
vipluvlocavore (San Francisco)
5.0  Dined on December 17, 2017

Fantastic service. Delicious food. Highly recommend.

Report
Helpful
vipElmo (San Francisco)
5.0  Dined on December 10, 2017

One of the top, most amazing brunches we’ve ever had. Great service, great cocktails wonderful food and fabulous ambiance. Hands down recommend Farm!!!

Report
Helpful
OpenTable Diner (Central Coast)
4.0  Dined on December 9, 2017

My steak was ordered medium well and arrived medium rare. The coffee was not ready and I had to wait about 10 minutes for it to brew.
Great atmosphere and the service was very good. There is a lot of staff but they do not communicate with eachother.

Report
Helpful
vipOpenTable Diner (New York Area)
5.0  Dined on November 26, 2017

Fantastic ambiance! Incredible staff. They would work an extra mile to make sure their guests leave happy and well-fed!

Report
Helpful
vipWine24 (San Francisco)
5.0  Dined on November 23, 2017

The best Thanksgiving meal I have ever had!

Report
Helpful
OpenTable Diner (San Francisco)
3.0  Dined on November 23, 2017

I was there for Thanksgiving dinner with my family. I thought all the dishes were good but for the price I expect "amazing." The service and ambiance was really nice and a positive addition to a somewhat lackluster meal. I would definitely go back to try their regular menu but probably skip it come next Thanksgiving.

Report
Helpful
1
2
3
4
117