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Party Size
For 2
7:00 PM
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Booked 14 times today
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FARM at Carneros

1733 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (23)
  • Great for Outdoor Dining (19)
  • Good for Anniversaries (18)
Our Napa Valley restaurant, FARM, is fine-dining at its best and a destination unto itself. The exciting menu showcases simple, elegant food based on the natural abundance of the Wine Country.

The bar serves imaginative, hand-crafted cocktails, as well as an extensive list of regional wines, while the alfresco lounge area offers a relaxed atmosphere in which to enjoy your beverages with outdoor fireplaces and living room-style seating.

Settle in for dinner in our elegant dining room featuring fireplaces, dramatic lighting, and a cathedral ceiling, or dine alfresco on the patio and enjoy our glorious Napa Valley evenings.

We are thrilled to announce we are now serving brunch on Sundays starting July 3rd. This elevated family-style brunch will feature classic brunch items with Napa Valley nuances.

Our dress code is business casual. For men, please adhere to no hats, shorts, or sandals in the dining room. Jackets are not required.
Dining Style
Fine Dining
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Contemporary American, Californian
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Hours of operation
Dinner: 5:30pm – 9:00pm Sunday through Thursday
5:30pm - 9:30pm Fridays & Saturdays

Bar/Pavilion: 4:00pm – 10:00pm Sunday through Thursday
4:00pm - 11:00pm Fridays & Saturdays
Bar Menu until 10:00pm Daily

Brunch: 10:00am - 2:00pm, every Sunday
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Phone number
(707) 299-4880
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Aaron Meneghelli
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Private party facilities
Our Private Dining Room may be reserved for parties up to 18 people. Room Charge and Special Menus apply.
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Private party contact
Private Dining Coordinator: (707) 299-4880
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Cross street
Old Sonoma Road
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Live music every Thursday in the outdoor pavilion from 5:00pm - 8:00pm beginning May 15th through October.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine


Valentine's Day Special Menus & More

Farm invites you to enjoy an evening of romance with a five-course tasting menu or a la carte menu items. Designed by Chef Aaron Meneghelli the tasting menu includes items such as Nantucket Bay Scallops, Perigord Truffles and local caviar from the California Caviar Co. Tasting Menu $125 per person.

Wednesday, February 14, 2018

What 1733 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
82% of people would recommend it to a friend
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OpenTable Diner (Central Coast)
Dined 3 days ago

The steak for two was very below average. Everything else was very good.

vipOpenTable Diner (London)
Dined 4 days ago

Truly outstanding!

aimango (San Francisco)
Dined 7 days ago

Table for two after a day of wine tasting in St Helena. We ordered a gin based cocktail and had the farm salad, the truffle tagliatelle, the lamb, and the duck. The cocktail was very good. The salad was average. The tagliatelle was delicious! The lamb and duck were very mediocre. The veggies in these meat dishes were very random and too acidic, so didn't really go that well.

There was also a 1 hour delay between our salad and the next course for some reason, likely because they had to serve a large table which threw off their pacing. They did not do anything to compensate for the wait which was a bit surprising given how much we paid for the meal. Although we were not in a rush, I think this tainted the experience because I had not eaten anything significant for about 8 or 9 hours after a full day of wine tasting and at that point I only had one cocktail, a small portion of salad, and bread.

Overall the service was still quite good, and the ambience was wonderful, but don't think I'd come back. I would give it a 3.5 stars. There are many other better places in the area to try for your money's worth. Probably a great option if you're actually staying at the resort.

vipTigger2003 (San Francisco)
Dined 7 days ago

So - La - La
We had dinner the night before, granted Saturday evening, a wedding and 40th birthday in the house, to celebrate the 60th birthday of 1 in our party.
The appetizers came out in a decent time and were good.
We then waited for about 40 minutes for the main course. We asked about 35 minutes in and were told they are dished NOW. It took another 10 minutes.
The Risotto was hot and tasty, The scallops god, the duck and Truffle Pasta Luke warm.
Not impressed by the size of the pasta either, looked more like a starter size, though the fresh truffle was a good amount an delicious. But you know the truffle only allows to spread the flavor when the food is warm. I asked if the dish was available in warm, it took a moment and it was plastered with a huge dollop of some sort of a cream - not impressed.
The family style breakfast is a great idea however, we were not asked if there are any allergies the kitchen needs to know about. This time it was not full and that is an important question.
The Avocado toast was good, the french brioche toast one of the best we ever had. The one at Hilltop was outstanding too.
We asked for a vegetarian Egg Benedict asking if it possible to substitute the ham with mushrooms, kale, spinach, a tomato, anything. It came on a bread soaked in the citrussy hollandaise nothing was substituted. BUT the egg was cooked to perfection.
The green juices were delicious, BUT PLEASE think about the amount of plastic - either look for an alternative for the plastic straw Loli straw or paper and do not make it an compulsory item.

vipDini (San Francisco)
Dined on January 13, 2018

My husband and I always have a wonderful meal at Farm. The service was great and the small booths are very cozy for a intimate date night.

OpenTable Diner (Sacramento)
Dined on January 13, 2018

My wife and I had a very nice dinner at FARM. We were on a date night without the kiddos and was very happy with our meal and service. Thank you Team FARM!

OpenTable Diner 
Dined on January 7, 2018

We were served exquisite cocktails the bar while waiting for them to prepare a fireside table for us. Our server was excellent. Only minor annoyance is how long it took the mains to come out

vipOpenTable Diner (San Francisco)
Dined on January 7, 2018

We celebrated my husbands 35th birthday last night at Farm. Our entire meal was delicious and service was perfectly paced to our liking. We enjoyed several courses including caviar (amazing egg curd and onion jam!), foie gras terrine, tagliatelle with fresh truffles (so yummy), and finished with the scallops and tasting of beef. While the flavors were classic, the preparations made the dishes exciting and fresh. The sommelier, Zion, was very helpful in selecting wine to go with our meal as well. We cannot wait to come back!

Pinonvy (San Francisco)
Dined on January 7, 2018

Another wonderful experience at FARM. Food was simply glorious and our server was attentive, and personable.

OpenTable Diner 
Dined on January 1, 2018

Brunch was amazing. The outside seating is nice. Liked the bocce ball court and corn hole.