Farm invites you to enjoy an evening of romance with a five-course tasting menu or a la carte menu items. Designed by Chef Aaron Meneghelli the tasting menu includes items such as Nantucket Bay Scallops, Perigord Truffles and local caviar from the California Caviar Co. Tasting Menu $125 per person.
Wednesday, February 14, 2018
Table for two after a day of wine tasting in St Helena. We ordered a gin based cocktail and had the farm salad, the truffle tagliatelle, the lamb, and the duck. The cocktail was very good. The salad was average. The tagliatelle was delicious! The lamb and duck were very mediocre. The veggies in these meat dishes were very random and too acidic, so didn't really go that well.
There was also a 1 hour delay between our salad and the next course for some reason, likely because they had to serve a large table which threw off their pacing. They did not do anything to compensate for the wait which was a bit surprising given how much we paid for the meal. Although we were not in a rush, I think this tainted the experience because I had not eaten anything significant for about 8 or 9 hours after a full day of wine tasting and at that point I only had one cocktail, a small portion of salad, and bread.
Overall the service was still quite good, and the ambience was wonderful, but don't think I'd come back. I would give it a 3.5 stars. There are many other better places in the area to try for your money's worth. Probably a great option if you're actually staying at the resort.
My husband and I always have a wonderful meal at Farm. The service was great and the small booths are very cozy for a intimate date night.
My wife and I had a very nice dinner at FARM. We were on a date night without the kiddos and was very happy with our meal and service. Thank you Team FARM!
We were served exquisite cocktails the bar while waiting for them to prepare a fireside table for us. Our server was excellent. Only minor annoyance is how long it took the mains to come out
We celebrated my husbands 35th birthday last night at Farm. Our entire meal was delicious and service was perfectly paced to our liking. We enjoyed several courses including caviar (amazing egg curd and onion jam!), foie gras terrine, tagliatelle with fresh truffles (so yummy), and finished with the scallops and tasting of beef. While the flavors were classic, the preparations made the dishes exciting and fresh. The sommelier, Zion, was very helpful in selecting wine to go with our meal as well. We cannot wait to come back!
Another wonderful experience at FARM. Food was simply glorious and our server was attentive, and personable.
Brunch was amazing. The outside seating is nice. Liked the bocce ball court and corn hole.
One of the best brunches for the price. Incredible preparations!
Loved the 5 course tasting menu. Excellent service, gorgeous plating, and consistently thoughtful well sauced lovely food.
A truly wonderful Napa restaurant.