HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 37 times today

FARM at Carneros

4.5
1750 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Special Occasion
  • Creative Cuisine
  • Fit for Foodies
Our Napa Valley restaurant, FARM, is fine-dining at its best and a destination unto itself. The exciting menu showcases simple, elegant food based on the natural abundance of the Wine Country.

The bar serves imaginative, hand-crafted cocktails, as well as an extensive list of regional wines, while the alfresco lounge area offers a relaxed atmosphere in which to enjoy your beverages with outdoor fireplaces and living room-style seating.

Settle in for dinner in our elegant dining room featuring fireplaces, dramatic lighting, and a cathedral ceiling, or dine alfresco on the patio and enjoy our glorious Napa Valley evenings.

We are thrilled to announce we are now serving brunch on Sundays starting July 3rd. This elevated family-style brunch will feature classic brunch items with Napa Valley nuances.

Our dress code is business casual. For men, please adhere to no hats, shorts, or sandals in the dining room. Jackets are not required.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Californian
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: 5:30pm – 9:00pm Sunday through Thursday
5:30pm - 9:30pm Fridays & Saturdays

Bar/Pavilion: 4:00pm – 10:00pm Sunday through Thursday
4:00pm - 11:00pm Fridays & Saturdays
Bar Menu until 10:00pm Daily

Brunch: 10:00am - 2:00pm, every Sunday
icon/ic_phoneCreated with Sketch.
Phone number
(707) 299-4880
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Aaron Meneghelli
icon/ic_private_diningCreated with Sketch.
Private party facilities
Our Private Dining Room may be reserved for parties up to 18 people. Room Charge and Special Menus apply.
icon/ic_contactCreated with Sketch.
Private party contact
Private Dining Coordinator: (707) 299-4880
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Old Sonoma Road
icon/ic_entertainmentCreated with Sketch.
Entertainment
Live music every Thursday in the outdoor pavilion from 5:00pm - 8:00pm beginning May 15th through October.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine
What 1750 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.5
service
4.8
ambience
4.1
value
Noise · Quiet
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (San Francisco)
5.0  Dined a day ago

Great food and service. Enjoyed the experience thoroughly.

Report
Helpful
vipOpenTable Diner (Sacramento)
5.0  Dined 3 days ago

The FARM is a wonderful place, the food is phenomenal with local fare and the freshest of ingredients, the service staff is prepared to discuss what is on the menu, extremely attentive to your needs, and the sommelier is knowledgeable. Everyone is kind and very professional. This is our new favorite restaurant.

Report
Helpful
rhaleuk (London)
3.0  Dined 5 days ago

Dined on valentines and while the service was very attentive we were both really disappointed with the food itself. Several of the dishes were quite lacklustre and the scallops dish was borderline unpleasant. The final course of chocolate cake was dry and just not worth the calories. How do you mess up chocolate cake on valentines?!

Setting, decor and service all very nice though.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on February 12, 2018

We went there with another couple for my birthday. It is a perfect special-occasion place, with fine dining and great service. It is a little pricey, but we all felt we got our money’s worth, and very much enjoyed our meal.

Report
Helpful
JordanW (San Francisco)
5.0  Dined on February 11, 2018

Good experience overall. Food was great, service was good, and the bill was really reasonable.

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on February 9, 2018

Excellent experience! Great service from GM Zion & Chef Aaron.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

My husband and I went for date night after hearing wonderful things about this place, and we weren't disappointed. Absolutely impressive decor, service that made you feel taken care of and the most mind-blowingly delicious duck I've ever had. The one dark spot on this otherwise stellar review was that my husband ordered a Sculpin (very expensive beer) for $14 (on par with other places) and they were out of it, so they brought him a Lagunitas IPA (much cheaper) with a beaten-up label and, once opened and sipped, tasted a little old. He was tired, and didn't want to make a fuss, but I was not pleased that we were still charged for the more expensive bottle on our bill. We'll return, but we'll be a bit careful when reviewing our bill. It feels weird to quibble about such a thing, but I think it's because everything else was so perfect, this just stood out.

Report
Helpful
vipOpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

We enjoyed our anniversary dinner. The ambiance was awesome and so was the service. Our main courses were good but not the most amazing we ever had. The chocolate bar dessert was really yummy.

Report
Helpful
vipRobert (Los Angeles)
1.0  Dined on February 4, 2018

Horrible, inedible food

Report
Helpful
OpenTable Diner (New York Area)
4.0  Dined on February 3, 2018

My wife and I have stayed at Carneros and dined at The Farm. We knew our friends would enjoy their overall experience and food. Thank you,

Report
Helpful
vipDavidandrose (Los Angeles)
4.0  Dined on February 2, 2018

Pleasant evening, have been here several times in the past. Food is all excellent, though we often waited much longer than expected between courses....over 2 hrs for 2 courses, even though we DID linger for 20 mins over he wine list and menu. While our waiter was very friendly and knowledgeable, some items were not explained as intended. Restaurant made good on the miscommunication and again, quality of the food was excellent.

Report
Helpful
vipSergeiSays (San Francisco)
5.0  Dined on February 2, 2018

Always a great choice for a night out. Great service, creative food and upscale atmosphere without being put on.

Report
Helpful
vipOpenTable Diner (Los Angeles)
3.0  Dined on January 28, 2018

Ambiance is nice. Food inconsistent - some good some not. Service was not good. Took forever, mixed up orders, last item arrived cold 90 mins later after being told if was just coming out of the oven.

Report
Helpful
OpenTable Diner (San Francisco)
4.0  Dined on January 27, 2018

The overall experience of the meal was great- service and ambience great. Several dishes were excellent, but the Jidori Chicken was really disappointing. The texture of it was unappetizing (cartilaginous). Otherwise, excellent. The Somm was great.

Report
Helpful
vipOpenTable Diner (San Francisco)
5.0  Dined on January 25, 2018

Always love the place. Outstanding customer service and awesome food!

Report
Helpful
OpenTable Diner (Central Coast)
3.0  Dined on January 18, 2018

The steak for two was very below average. Everything else was very good.

Report
Helpful
vipBStreetTraveler (San Francisco)
5.0  Dined on January 18, 2018

Excellent Place to Linger Over Beautiful Food

I went with 2 friends of mine and we had one of the most delicious meals I've ever had at Farm. We moved gently through oysters on the half shell to beef in 3.5 hours.

The beau solei and miyagis were delicious with a little sparkling from the manager because the vermentino we ordered was not chilled.

Then on to a lovely Farm salad with delicious radichio dressed lightly with a lovely vinaigrette. Along side was a scrumptious toast with burrata that melted in your mouth.

Next course a delicious and very green Dungeness crab risotto with a basil oil drizzle. Mouthwatering!

After those small plates, we moved on to the entree for surf and turf. A lovely combination of sweet diver scallops and beef cheek in two dishes was the capper.

The service was impeccable, friendly and approachable yet not in your face. Each dish came in perfect timing and all dishes were removed with new glassware brought with each wine pairing.

You shouldn't miss this hidden gem at the Carneros Resort. It is definitely a destination worth visiting and returning to near the Napa Valley.

Report
Helpful
vipOpenTable Diner (London)
5.0  Dined on January 17, 2018

Truly outstanding!

Report
Helpful
aimango (San Francisco)
3.0  Dined on January 14, 2018

Table for two after a day of wine tasting in St Helena. We ordered a gin based cocktail and had the farm salad, the truffle tagliatelle, the lamb, and the duck. The cocktail was very good. The salad was average. The tagliatelle was delicious! The lamb and duck were very mediocre. The veggies in these meat dishes were very random and too acidic, so didn't really go that well.

There was also a 1 hour delay between our salad and the next course for some reason, likely because they had to serve a large table which threw off their pacing. They did not do anything to compensate for the wait which was a bit surprising given how much we paid for the meal. Although we were not in a rush, I think this tainted the experience because I had not eaten anything significant for about 8 or 9 hours after a full day of wine tasting and at that point I only had one cocktail, a small portion of salad, and bread.

Overall the service was still quite good, and the ambience was wonderful, but don't think I'd come back. I would give it a 3.5 stars. There are many other better places in the area to try for your money's worth. Probably a great option if you're actually staying at the resort.

Report
Helpful
vipTigger2003 (San Francisco)
3.0  Dined on January 14, 2018

So - La - La
We had dinner the night before, granted Saturday evening, a wedding and 40th birthday in the house, to celebrate the 60th birthday of 1 in our party.
The appetizers came out in a decent time and were good.
We then waited for about 40 minutes for the main course. We asked about 35 minutes in and were told they are dished NOW. It took another 10 minutes.
The Risotto was hot and tasty, The scallops god, the duck and Truffle Pasta Luke warm.
Not impressed by the size of the pasta either, looked more like a starter size, though the fresh truffle was a good amount an delicious. But you know the truffle only allows to spread the flavor when the food is warm. I asked if the dish was available in warm, it took a moment and it was plastered with a huge dollop of some sort of a cream - not impressed.
The family style breakfast is a great idea however, we were not asked if there are any allergies the kitchen needs to know about. This time it was not full and that is an important question.
The Avocado toast was good, the french brioche toast one of the best we ever had. The one at Hilltop was outstanding too.
We asked for a vegetarian Egg Benedict asking if it possible to substitute the ham with mushrooms, kale, spinach, a tomato, anything. It came on a bread soaked in the citrussy hollandaise nothing was substituted. BUT the egg was cooked to perfection.
The green juices were delicious, BUT PLEASE think about the amount of plastic - either look for an alternative for the plastic straw Loli straw or paper and do not make it an compulsory item.

Report
Helpful
1
2
3
88