Farm @ Friday Street

Starters

• Soup of the DayGBP 5.95

  Please see specials menu; Homemade soup served with a nice chunk of bloomer bread

• Crispy Vegetable Tempura Piri PiriGBP 7.75

  Mixed vegetables including onion, sweet potato, zucchini, red peppers & cauliflower cooked in a spicy, crispy piri piri tempura batter served with a homemade tomato relish

• Garlic & Tomato Mushroom GratinGBP 7.95

  Sautéed button Mushrooms in garlic butter then fricasseed in a plum tomato & onion coulis, topped with fresh breadcrumbs & our 14-month aged extra mature cheddar cheese, glazed & served with chopped chives and garlic bread

• Duck Confit TerrineGBP 8.95

  Confit of duck shredded and pressed into a terrine mould, with boozy poached figs served with a plum and hoisin sauce and warm flat bread

• Smoked Atlantic Haddock MornayGBP 8.95

  Atlantic haddock, smoked, poached, and flaked into a mornay sauce, covered with our 14-month aged mature cheddar cheese, topped with a free range Lohmann Brown hens' egg and served with a chunk of granary bread

• Spicy King Prawn Taco'sGBP 9.95

  King prawns marinated in sweet chilli sauce, ginger, soy and garlic. Served on a baby gem lettuce, topped with lemon juice, fresh chillies & sweet chilli mayonnaise, all served in small taco's

• Mac 'n' CheeseGBP 7.95

  3 cheese macaroni, we use extra mature Cheddar, Parmesan & Emmental served with garlic bread

• Salt & Pepper CalamariGBP 7.95

  Crispy Calamari, lightly dusted with celery salt, black pepper, white pepper and five spice, topped with chopped spring onions & fresh chillies finished with a sweet chilli dipping sauce

Mains

• Our Classic Homemade 'Gourmet' BurgerGBP 12.95

  Using the finest cuts of British chuck, rib & brisket steak served with sliced gherkin, tomato, red onion and baby gem lettuce & skinny fries; Add extra toppings:

• Our Homemade 'Gourmet' Vegan BurgerGBP 12.95

  Our burger has; black beans, chickpeas, beetroot, jack fruit, nuts & smoky mushrooms topped with vegan cheese, a large field mushroom, sliced gherkin, tomato & baby gem lettuce all in a bun served with skinny fries

• 'Award Winning' Fish & Chips

  Atlantic cod from the clear cold healthy waters of the Barents Sea in a beer batter with triple cooked chunky chips, creamy mushy peas, wedge of lemon and homemade tartar sauce. We are currently frying fish from the trawlers, Naezdik and its sister ship the Golovnin

  • Small CodGBP 13.95
  • Large Cod (If You Dare)GBP 16.95

• Vegan Fish & ChipsGBP 12.95

  Beer battered banana blossom, marinated in seaweed served with homemade vegan tartar sauce, mushy peas wedge of lemon and triple cooked chunky chips

• Pie of the DayGBP 13.95

  Homemade shortcrust pastry pie served with buttered greens, creamy buttered mash potato & gravy; Please see specials menu

• Melt in the Mouth Shin of BeefGBP 18.95

  Shin of British Beef slow cooked for 3 hours in red wine, Guinness and winter vegetables, served with homemade herb dumplings and boiled buttered potatoes (just like mum made them)

• 'Indian Meets Italian' Chargrilled Breast of Tandoori Chicken with PastaGBP 15.95

  Free range chicken breast marinated in tandoori spices for 24 hours, chargrilled and served with tagliatelle pasta, tossed in butter with fresh coriander and Indian spices. Finished with; a lime, fresh coriander, cucumber tzatziki, homemade tomato relish and sliced naan bread

• Omelette, 3 Free Range Lohmann Brown Hens' EggsGBP 10.95

  With a choice of fillings, mature cheddar cheese, home cooked ham, sautéed mushrooms served with a small tossed salad

• Roast of the Day

  Home cooked roast served with all the classic trimmings, Yorkshire pudding, roast potatoes, buttered greens, cauliflower cheese and a jug of gravy; Please see specials menu

  • Daily Price

• Mac 'n' CheeseGBP 12.95

  3 cheese macaroni, we use extra mature Cheddar, Parmesan & Emmental served with garlic bread and a small tossed mixed salad

• Our Butchers Bangers & MashGBP 12.95

  Haywards of Tonbridge homemade leek and British pork sausages served with a rich red wine onion gravy, buttered mash potato and beer battered onion ring

• Our Classic Shoulder of LambGBP 25.95

  Our classic is back, the shoulder of local lamb is braised for over 3 hours in red wine, stock and winter vegetables topped with Dijon mustard, breadcrumbs and fresh herbs, served with red current and red wine sauce, classic indulgent dauphinoise potatoes and buttered winter vegetables

• Fresh Fish 'Catch of the Day

  Simply grilled, served with buttered greens and your choice of potatoes – Please see specials menu

  • Daily Price

• The Ultimate Homemade Fish CakeGBP 12.95

  Flakes of hot smoked salmon from our American Smoker and Atlantic Haddock in a potato fish cake served on a bed of sautéed spinach & topped with a poached free range Lohmann Brown hens' egg & finished with an anchovy butter sauce

• Superfood SaladGBP 10.95

  Israeli cous cous, black and white quinoa, poached butternut squash, green beans, dried apricots & cranberries, fresh pomegranate seeds, roasted whole almonds and topped off with a honey, lime & mustard dressing. Up gun your salad and add;

Smaller Plates for Children

We Will Always Try & Accommodate Smaller Portions from the Main Menu If We Can

• Mac 'n' CheeseGBP 6.95

  Served with garlic bread

• Our Classic Homemade BurgerGBP 6.95

  Served with tomato & baby gem lettuce & skinny fries

• Fish GoujonsGBP 6.95

  Served with chips & baked beans or garden peas

• Sausage & ChipsGBP 6.95

  Haywards Pork and Leek Sausage served with chips & baked beans or garden peas

• Childs' Roast of the DayGBP 7.95

  Home cooked roast served with all the classic trimmings, Yorkshire pudding, roast potatoes, buttered greens, cauliflower cheese and a jug of gravy – Please see specials menu

Sides

• Bakers Bread & ButterGBP 2.95

• Mixed Dressed SaladGBP 4.50

• Sautéed SpinachGBP 4.50

• Buttered Seasonal VegetablesGBP 3.95

• Buttered Mixed Seasonal GreensGBP 3.95

• Mac 'n' CheeseGBP 4.95

• Creamed Mash PotatoGBP 3.95

• Roast PotatoesGBP 3.95

• Dauphinoise PotatoesGBP 4.95

• Boiled Buttered PotatoesGBP 3.50

• Cauliflower CheeseGBP 4.50

• Skinny ChipsGBP 3.95

• Triple Cooked Chunky ChipsGBP 4.50

• Chips with GravyGBP 4.95

• Cheesy ChipsGBP 4.95

• Sweet Potato FriesGBP 4.95

• Beer Battered Onion RingsGBP 4.50

• Garlic BreadGBP 3.95

• Cheesy Garlic BreadGBP 4.95

Sandwiches

Not Available on Sundays and Evenings. All Sandwiches Come with a Small Tossed Salad and a Few Plain 'salty Dog' Crisps. Up Gun Your Sandwich with a Cup of Homemade Soup or a Portion of Fries for £3.50

• 14 Month Aged Special Reserve Mature Cheddar Cheese & Onion SandwichGBP 7.95

  In a white bloomer with pickle and a pickled onion

• Home Cooked Ham & Mature Cheddar Cheese ToastieGBP 8.95

  In a white bloomer 'pan fried in butter'

• The Union Club of New York SandwichGBP 10.95

  Free range chicken, British award-winning bacon, sliced plum tomatoes, sliced lettuce and mayonnaise in layers of toasted white bread; Don't forget to up gun with fries

• Fish Finger SandwichGBP 9.95

  In a crusty white bloomer with homemade tartar sauce and Heinz ketchup and baby gem lettuce

• Toasted BBQ Jackfruit WrapGBP 8.95

  BBQ jackfruit wrap served with a BBQ vegan mayonnaise and a rocket salad

• Roast of the Day CiabattaGBP 10.95

  Served with all the trimmings, a jug of gravy & a few roast potatoes – See specials menu

• Toasted Steak WrapGBP 10.95

  Cuts of British steak grilled pink & wrapped in a tortilla with sweet chilli mayo & rocket salad

• Classic Ploughman'sGBP 11.95

  14 month aged special reserve mature cheddar cheese, apple, pickled onions, homemade apple chutney, salad and a chunk of white & granary bloomer

Desserts

• Ice Cream & Sorbets

  From the award winning Salcombe Dairy. Ice cream flavours: Madagascan Vanilla, Raspberry Ripple, Rich Belgium Chocolate, Salted Caramel, Strawberries and Cream, Honeycomb and Kenyan Coffee. Sorbet flavours: Passion Fruit & Orange, Raspberry, Lemon or Mango

  • 1 ScoopGBP 2.25
  • 2 ScoopsGBP 4.25
  • 3 ScoopsGBP 5.95

• Cheese Board

  Consisting of a 14 month mature cheddar, award winning Long Clawson Stilton and Brie de Meaux served with homemade onion jam, apple, celery, grapes and mixed crackers

  • per boardGBP 9.95
  • Or with a Glass of PortGBP 11.95

• Mini's Baked American CheesecakeGBP 6.95

  Served with a fruit berry compote and a jug of double cream

• Ultimate Homemade Creme BruléeGBP 6.50

  Made with double cream, Madagascan vanilla and free range Lohmann Brown hens' egg yolks & served with traditional Scottish shortbread biscuits

• Salted Caramel Chocolate TorteGBP 7.25

  Homemade torte made with sweet pastry, salted caramel and topped with a rich bitter chocolate ganache served with Salcombe Dairy's Award-winning honeycomb ice cream

• 'Back to School' Homemade Treacle & Syrup SpongeGBP 6.50

  Steamed sponge pudding made with Lyles treacle and golden syrup served with Birds custard and hot golden syrup

• Homemade Sticky Toffee PuddingGBP 6.95

  Made with muscovado sugar, sticky dates, and secret spices served with a hot caramel sauce and Madagascan vanilla ice cream

• 'The Best Ever' Warm Chocolate BrownieGBP 7.25

  Made with rich dark chocolate, served with a rich chocolate sauce and double cream. This is not any old brownie… this is a W&H chocolate Brownie!

• British Classic, Banoffi PieGBP 6.95

  Made with Carnation condensed milk and served with a drizzle of caramel sauce and a scoop of Kenyan coffee ice cream

Teas & Coffees

All can be served with a choice of semi-skimmed, soy or coconut milk

• Espresso SingleGBP 2.50

• Espresso DoubleGBP 2.95

• AmericanoGBP 2.95

• LatteGBP 2.95

• CappuccinoGBP 2.95

• Flat WhiteGBP 2.95

• MacchiatoGBP 2.95

• Cafetiere

  • per personGBP 2.75

• Liqueur Floater Coffees

  • Starting atGBP 5.50

• English Breakfast TeaGBP 2.50

• Posh Tea'sGBP 2.95

• Hot ChocolateGBP 3.25

Breakfast

• Breakfast

  Did you know we are open for breakfast? We have a varied menu available from the full English to healthier options, so get your day off to the right start! Please see our website for opening times and menu

Sunday Roast

• Sunday Roast

  Join us for our renowned Sunday roast. We offer a selection of fabulous roasts that include all the trimmings & they're available throughout the day. It is advisable to book early as it's our busiest day of the week!

Chefs Specials

• Chefs Specials

  In Addition to This Menu Our Chefs Love to Run Daily Specials to Take Advantage of Seasonal Local Produce; Please Ask

'While You Wait' Selection

• Whole Baked Camembert (Perfect to Share)GBP 12.95

  Served with cranberry sauce and garlic & rosemary croutons

• Homemade Nacho's (Perfect to Share)GBP 10.95

  Homemade tortilla chips, flavoured with a kiss of Mexican spices served with guacamole, tomato salsa, jalapeño peppers, crème fraîche & topped with melted mixed cheeses

• Mixed Marinated OlivesGBP 3.50

• Chilli & Garlic OlivesGBP 3.75

• Garlic BreadGBP 3.95

• Garlic Bread Topped with CheeseGBP 4.95

• Breads with Olive Oil & Balsamic VinegarGBP 4.95

• Houmous with Warm Pitta Bread & Hot Pitta SoldiersGBP 5.50

Aperitif, Wines & Sparkles

Gins & Cocktails

• Longtooth - London Dry Gin & Fentimans Connoisseurs Tonic

  The spirit of the 60's revived - supremely smooth Longtooth is for the contemporary connoisseur. 12 ethically sourced botanicals on a juniper base. Served on ice with a superior Fentimans tonic

  • SingleGBP 6.00
  • DoubleGBP 9.00

• Longtooth - Gin FizzGBP 9.50

  A shot of Longtooth London Dry Gin, a shot of 'Mr Fitz' strawberry & kiwi topped up with Bolé Bianco Spumante Brut, garnished with fresh mint and a strawberry

Sparkles

• Bolé Bianco Spumante Brut Romagna DOC

  A versatile sparkling wine, delicate and aromatic with crisp fruit flavours - pairs well with numerous dishes

  • Glass (125ml)GBP 4.95
  • BottleGBP 27.95

White Wines

• Vermentino di Sardegna, Villa Solais, Santadi 2018

  This superb white is made from hand harvested grapes from Sardinia, it's a perfect match to our fish and chips

  • Glass (125ml)GBP 4.75
  • Glass (175ml)GBP 7.10
  • Glass (250ml)GBP 9.20
  • BottleGBP 26.95

• Douro White, Quinta Do Crasto 2018 Blanc

  Coming from one of the best winemakers in the famous Douro Valley in Portugal this tantalising, crisp, fresh, citrus flavoured white is well worth discovering

  • Glass (125ml)GBP 4.95
  • Glass (175ml)GBP 6.95
  • Glass (250ml)GBP 9.95
  • BottleGBP 28.95

Red Wines

• Mountain Red Blend, Thelema 2015

  Spicy aromas of black pepper & mulberry mingle with plum flavours in this soft premium South African wine

  • Glass (125ml)GBP 4.75
  • Glass (175ml)GBP 7.10
  • Glass (250ml)GBP 9.20
  • BottleGBP 26.95

• Salice Salentino Riserva, Francesco Candido 2016

  Ripe berry fruit, seductive smokiness. powerful & robust throughout with a chocolatey finish – very much a food wine

  • Glass (125ml)GBP 4.60
  • Glass (175ml)GBP 6.35
  • Glass (250ml)GBP 9.15
  • BottleGBP 26.95