I was looking forward to the meal as the restaurant had been recommended by several people. The portions were sufficient, food well plated, and seasoned well. I did feel the menu was a bit limited, but that could be the time of year and season.
The special pulled pork soup was top notch- one of the best soups I’ve ever had. It was perfect on a cool evening. The warm homemade bread is delicious. My fillet was so tender and flavorful. I enjoyed every bit. The wine was a bit pricey, but excellent. It would be nice if they added a full bar with cocktails.
As usual the food was great. We try different foods each time and never are let down.
Overall, the experience was pleasant. I just wish they used more pasta in dish as well as my dates dish.
Wonderful evening, great wine selection, helpful staff, fresh beef, a big hit all in all.
Food was really good and the service was excellent!
Usually this place is completely great, however, last weekend it was terrible. The food was the only great part, service was terrible.
Arrived earlier than the people I was to meet, and was seated. Companions arrived five minutes later, gave my name for the reservation, and were seated in a different room. Cell phones off. It took 45 minutes to determine that the host had seated us at separate tables in separate rooms, despite being told the name on the reservation. Seems no one recalled I'd showed up earlier. Food was fine, waiter messed up a wine order, but the bottle was comped (and a good wine anyway).
I think the maitre d' and seating staff need to be sent to a re-education camp. Inexcusable.
Made a reservation noting we were celebrating a birthday, but this was never acknowledged. We were seated in a table for 2 that was right near the entrance - noisy, drafty, constant traffic. We should have asked to be moved but did not as they were pretty busy that night. This table for two, just inside the door and adjacent to the host, should be removed. That being said, the food was tasty.
Romantic, great service, great food. The trout was cooked to perfection, the wine was excellent
As always the food and service was fantastic. The trout was uniquely amazing!
Food was great. They had an excellent vegan option. Waiter gave some excellent wine suggestions.
Wonderful menu and wine list! We enjoyed catching up with old friends here
Delicious fresh local food with excellent service!
Excellent food and service. Little on the pricy side, of course it was the Mimosa's that drove the bill up at $11 each.
Overall the food was good. However, we bought a muffin to share. At $3, I thought it would be large. It was small and over-baked (dry). I liked that they had a vegan option, tofu scramble was good. My mother had the eggs Benedict and said it was good. My husband had the special, chicken friend steak, he said it was very tasty but the meat was a tough (needed more tenderizing). I would go back. The service was friendly and fast. The setting is beautiful.
Love Farm & Table....everytime I visit Albequerque eating here is a must! Great everytime.
Previously I gave a review that said food and ambiance was always great, but service could be slow. After my last visit (yesterday) the service was impeccable and had to review again to say great job Farm and Table.
Excellent! One of the best restaurants in Albuquerque.
Normally, I love the brunch here. But this experience was not up to par. First, we called about our reservation and asked to squeeze 1 more chair in to our table for 4. The man who answered the phone basically said he couldn't do that and we'd have to wait another hour and a half for a table for 5. When we got there, we easily pulled up another chair and were fine. (The wait staff helped us and were very nice.) Then, those of us who had enchiladas noticed there was very little to no cheese (which is the best part.) This was disappointing.
Breakfast was delightful. Our server just could not remember anything we asked. It just was unexpected at your restaurant where excellent service is the norm.
All four of us enjoyed our meal. Service was very good - food was delicious!
Great all around.
Birthday great meal. Wine was very expensive 45.00 for half bottle
We went for Sunday Brunch. Food was very tasty and fresh, fresh, fresh. Love the ambiance and service was top notch.
Overall, my entire family enjoyed the food and service.
Good brunch, but important to know that it’s a New Mexico State law there can be no liquor sales before noon on a Sunday so you have to wait till then to order a mimosa or blood Mary! But worth the wait :)
First visit and walking into the place we thought we found a wonderful place for Sunday brunch. It was very disappointing. The service was great from the moment we walked in the door. Not so much the food. Pastries did not taste fresh. My eggs were cold and runny, bacon tasted good but cold. potatoes too dry and cold. Partner's eggs hot but over done, bacon tasted good but cold, toast cold, potatoes too dry and cold. Coffee was good and the fruit was good. What made it even more disappointing is to know we paid over $50.00, including tip! needless to say, we will not be back. We did not complain to the waiter, realizing it would have been just one complaint after another and that would have just made the experience worst.
Our waiter, Eric, was very professional, friendly without being intrusive, and the food was superb, which is why we were there.
Amazing food and staff. Thanks for an incredible experience.
We went for brunch to celebrate my mother’s 60th birthday. The food was fabulous and we had wonderful service!
Phenomenal service and outstanding food quality and preparation. Chef was innovate and perfect with preparation
The best dining experience in a long time. The meal was delicious! Atmosphere great! Will return!
The food was incredible delicious and well prepared. All the flavors worked well together. The staff were accommodating and polite. I don't have anything bad to say about this place, and I would recommend this restaurant to anyone. Would definitely go there again. Thanks!
We went for Valentines Day. The hostess gave my wife (and all the ladies) a long-stem rose. They seated us on the patio with a nice view of the surrounding area. Had a decent wine list and we settled for two glasses of a California Chablis. The menu had a good variety of small plates, salads and entrees. I had a delicious wedge salad and the pork tenderloin. My wife had the New Mexico sirloin. Everything was cooked to our liking. Vegetables were very good too. For dessert, we shared a piece of red velvet cake. Although not inexpensive for Albuquerque, the bill was reasonable for everything we received. We will be back!
Beautiful building, great staff, excellent food.
Tables were close. Price didn't match the quality of food or ambiance.
This is one of the best restaurants we have ever been too. Looking forward to going again.
My wife and I visit Farm & Table often. This time was for a causal Valentines day dinner. Our service was exceptional as always. The food was prepared just as we ordered. Another successful date night.
We were very pleased and found every thing about the evening memorable!