Farm & Table
Brunch: Saturday - Sunday: 9:00am -2:00pm
It is great wholesome food
The food was amazing, and our waiter was absolutely the best! Very friendly, took the time to go over the menu, and better yet, took the time to write down directions for us when it was getting busy! I highly recommend Farm and Table to anyone that is going to be in that area!
Loved your vegan option (tofu/noodles/vegetables) but would visit much more often if you had more than 1 main dish besides a salad that is vegan
This was my second visit to Farm and Table. I ordered the filet special. It was delicious! This time we sat outside which was lovely. I am looking forward to trying the brunch next time. I highly recommend Farm and Table for a nice treat!
Always fun to go here. Of our dishes, the trout and new mexico flat iron were excellent. The pork tenderloin was okay - on the rare side (which I am not keen on with pork), and a little light on the accompanying ingredients (pretty much cabbage). Vegetable soup as a first course was excellent. Service was great. Wholeheartedly recommend.
My sons celebrated Fathers Day with me early. We learned not to show up early as even though the table we were given was empty, they would not seat us until the time of the reservation, 10 minutes later. The food was excellent and we were not rushed.
Outstanding meal and top shelf service. A+++
We went to see the "Theater on the Farm" and had a leisurely dinner in Farm & Table first. I had the pork loin and my wife the polenta shrimp. The food was fresh (what butter and ice cream!) and scrumptious and the service was attentive with a flourish. The restaurant is beautiful in a North Valley sort of way, with lots of open space, long green fields, beautiful trees, and lovely New Mexican architecture. The stage play was "Freakshow Baby" by the Duke City Reperatory Theater, and that deserved five stars too. All in all a very fine evening!
From entry to exit, service was prompt, unobtrusivy attentive and knowledgeable. The menu is a bit limited but satisfied our party of 4. Food was prepared perfectly and was delicious. The only downside is that it's terribly over priced.
Excellent food and service. Flies were a problem outside as soon as food arrived. Noise level was somewhat high, even though we had chosen to eat outside for a quieter experience.
Good food, but over priced. Have been before and the food was even better tasting.
Is my favorite place to go for dinner or brunch on the weekends. Is amazing food, staff is very friendly.
Beautiful place and loved the patio ! All the food was great except the salads ....they sre expensive and small . I should have returned mine ( the Wedge) it was so small lettuce was bitter and barely had any blue cheese dressing on it .....next time I will order the enchiladas or eggs benny those were yummy !!
My wife and I love this Farm and Table. We always have great service and the food is always amazing. The menu rotates regularly, so there is always something new and fresh to try. Sitting inside or out, the restaurant is cozy and quiet.
This is not the first time we have dined here. It won’t be the last. On this visit we had a couple of bumps. 1. Outside seating was bothersome due to many flies raiding our table. Next we will be inside. 2. We puedes a plate to which we added shrimp. The shrimp the came tasted irregular so they had to be changed.
However, the service and the interest in customer satisfaction is phenomenal. I am sure it was a hiccup and we will definitely be back.
We had poor service; the waiter only asked one of us what we wanted to drink, and then proceeded to be aloof and did the bare minimum.
Food was ok, but pricey. Issue was with inattentive service. I would not recommend this place. I reached out to the establishment with concerns, but have not received a reply.
Our initial encounter with the restaurant was very unfavorable. The hostess was very unhelpful when we arrived with my 90 year old mother (her birthday dinner) who had just had major surgery. My sister arrived early and explained to the hostess that my mother was unable to stand for very long and requested that she have the reserved table ready so my mother could go sit down when she arrived. Instead the hostess proceeded to seat multiple other parties first. It took several requests from us after my mother arrived before she finally seated us (even though table was already set and ready for us). Truly a person unaware of other’s infirmities. Fortunately, the server was very pleasant and the food was good. We enjoyed the patio dining.
Best food ABQ has to offer
Our waiter, Ernesto, was fantastic. Food was delish. Love the local food sourcing.
We visited Farm and Table to celebrate our anniversary. However, their menu is out of date and the entree I planned to have has been removed from the menu. I ended up having a lackluster salad instead. The patio was beautiful, the service was good, and my company was amazing, but the experience was disappointing because I relied on their online information to be accurate and it was not.
It's is always a great time eating there... highly recommend
Really great food inspired by a chef who had a passion for treating food and the people served with perfection.
Was there with two sons for farm to table experience and to celebrate their birthdays. one son ordered duck and found it to be not cooked evenly through, and raw in some places. He is a chef so should know what to look for. He also noted, when asking about local cheeses on the menu, that they were not local.
Both went to the restroom and came back comment not the smell of muscles/seafood. Not in a positive way. Glad we did not order the muscles or shrimp.
Wait staff was attentive. Location lovely.
Best papparelle dish ever! Can't wait to return to ABQ to have it again.
We had a wonderfully knowledgeable server and a beautiful view of the farm at sunset. This is one of the best places I have been in Albuquerque. I came for a business meal but would be just as enjoyable for brunch or a nice romantic evening. We will definitely be back.
Our food was wonderful, we set outside and it was a beautiful setting, early summer evening.
Our waiter was less than attentive, never checked back to see how our food was & only once ask if I wanted more wine.
We were given the desert menu by support staff and were going to order. However, after waiting for over 15 minutes we passed and ask for the check.
My husband found the portions small and will probably not return.
Accommodating to seat us outside when forgot to request with reservation Thank you! Excellent asparagus bisque! Companions had the tofu stir fry-spicy good and the pork tenderloin-always excellent. I had the trout-perfectly cooked. A little too much on boo Choi however.
Shared ice cream and sorbets-wonderful!
Awesome! We had an amazing meal. The food portions were outrageous and the farm views were outstanding. Only gripe is the price (not somewhere we could afford to eat except on special occasions), and when we got there (with a reservation) we still had to wait 5-10 minutes to be seated. But those are minor complaints because the rest of the dining experience was mind-blowing.
Went for lunch on a Sunday. Reservation was for noon. Was a little surprised that almost all the options for food were breakfast related (though there was a hamburger option - and one could get soups or salads). But the egg dishes we got were very tasty. Very pleasant sitting out on the patio.
Returned my eggs Benedict. Really! 15 bucks for 2 tiny pieces of dry inedible toast. There was so little of the hollandaise sauce I needed a microscope to find it. Sausage was dry. My partner got ham and it was dry. We tried a scone and it was dry dry dry. Oh! And they didn't have avacado. There are avacados everywhere right now.
Everything here was so fresh and absolutely delicious! The prices were a little steep but I assume that is because all the ingredients were so fresh and local. We tried the flat iron and scallops and it was absolutely amazing, the steak was cooked to perfection and the scallops were dreamy. I would absolutely recommend! Patio seating at night was divine.
Service and food was great! The only thing I would change is to have a nicer hostess who greets the customers. The one who helped us did not say hello or welcome, which was uncomfortable because we didn’t know if we came into the right entrance due to this being our first time, then she had a flat affect and an attitude while she sat us to our seats. I would say the hostess sets the tone for the restaurant and if they had someone who was more warm and welcoming we would give this restaurant five stars. The food was good though, so we may go back. Overall happy with the restaurant. Recommend sitting out in the patio. Very nice ambiance.
Our server was not attentive and was visibly upset when we decided not to order anything to drink.
Went on open table. There should be a question on where you would like to sit. Hostess could be more friendly and accommodating to guests.
Not sure if it was the day or what we ordered, but it didn’t meet expectations. Food looks fancy but the taste was quite uninspired.
We have been to Farm &Table many times, but this time we were very disappointed in the service. The food was and always has been very good. We were seated in the middle of the outdoor patio, but we felt like we were invisible. When we arrived a little early for our reservation the hostess told my husband it may be a while because we were early. What? Is that really how you should be greeted? After we were seated we didn't see a waiter for about 10 minutes. We asked for coffee and water. We got the water, but it seemed like it took a while for the coffee. The waiter asked if we needed cream and sugar and I said "Yes please". When he brought the coffee he only had cream, no sugar. Tells me he really wasn't listening when he asked the question. Anyway, also had to ask for a spoon to stir the coffee. We had to ask for every refill we got. We saw people around us getting refills and their food before we did. After we finished eating, our plates we never picked up until the bill was brought to the table. When we go out it is for the food, but service is a big part of it. I'm sorry to say we probably won't be back for a long time.
Breakfast was awesome here! I would highly recommend this place.
We chose Farm and Table to celebrate our wedding anniversary. Making reservations on line was super easy, and our request for a patio seating was respected. Our waiter was excellent, and made the evening even more enjoyable. He was knowledgeable, attentive (but not obtrusive) ad quite jovial. Our meals were excellent and the wine was very tasty. All in all, a memorable evening. Thank you!