Farm & Table

4.5
2834 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Great for Outdoor Dining
  • Local Ingredients
  • Creative Cuisine
Join us for an exceptional dining experience in Albuquerque’s gorgeous North Valley. We offer delightful seasonal dishes created from scratch with fresh ingredients sourced from local farmers and from our own on-site farm Sol Harvest. Delectable dishes inspired by New Mexico’s growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates are complemented by craft beer and a diverse wine list. Enjoy intimate indoor dining in the winter and fall and take advantage of our beautiful outdoor patio in the spring and summer overlooking our lush ten-acre farm. After your meal, take a walk through the farm or visit our sister business La Parada for unique one-of-a-kind treasures from around the world. See you soon!
Dining Style
Casual Dining
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Cuisines
Contemporary American, Organic, Tapas / Small Plates
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Hours of operation
Normal Hours - Dinner: Tuesday - Saturday: 5:00pm - 9:00pm
Brunch: Saturday - Sunday: 9:00am -2:00pm
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Phone number
(505) 503-7124
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Carrie Eagle
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Neighborhood
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Cross street
Alameda
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Parking details
Carpooling is recommended for parties over four.
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Public transit
From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
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Special events & promotions
We offer special dinners every month. Please see website for more information.
Additional
Beer, Fireplace, Gluten-free Menu, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wine
What 2834 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.4
service
4.6
ambience
4.2
value
Noise · Quiet
92% of people would recommend it to a friend
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5.0Dined 5 days ago

It is great wholesome food

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5.0Dined 5 days ago

The food was amazing, and our waiter was absolutely the best! Very friendly, took the time to go over the menu, and better yet, took the time to write down directions for us when it was getting busy! I highly recommend Farm and Table to anyone that is going to be in that area!

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5.0Dined 6 days ago

Loved your vegan option (tofu/noodles/vegetables) but would visit much more often if you had more than 1 main dish besides a salad that is vegan

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5.0Dined 6 days ago

This was my second visit to Farm and Table. I ordered the filet special. It was delicious! This time we sat outside which was lovely. I am looking forward to trying the brunch next time. I highly recommend Farm and Table for a nice treat!

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4.0Dined 6 days ago

Always fun to go here. Of our dishes, the trout and new mexico flat iron were excellent. The pork tenderloin was okay - on the rare side (which I am not keen on with pork), and a little light on the accompanying ingredients (pretty much cabbage). Vegetable soup as a first course was excellent. Service was great. Wholeheartedly recommend.

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4.0Dined 6 days ago

My sons celebrated Fathers Day with me early. We learned not to show up early as even though the table we were given was empty, they would not seat us until the time of the reservation, 10 minutes later. The food was excellent and we were not rushed.

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5.0Dined 6 days ago

Outstanding meal and top shelf service. A+++

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5.0Dined on June 15, 2018

We went to see the "Theater on the Farm" and had a leisurely dinner in Farm & Table first. I had the pork loin and my wife the polenta shrimp. The food was fresh (what butter and ice cream!) and scrumptious and the service was attentive with a flourish. The restaurant is beautiful in a North Valley sort of way, with lots of open space, long green fields, beautiful trees, and lovely New Mexican architecture. The stage play was "Freakshow Baby" by the Duke City Reperatory Theater, and that deserved five stars too. All in all a very fine evening!

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4.0Dined on June 13, 2018

From entry to exit, service was prompt, unobtrusivy attentive and knowledgeable. The menu is a bit limited but satisfied our party of 4. Food was prepared perfectly and was delicious. The only downside is that it's terribly over priced.

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5.0Dined on June 13, 2018

Excellent food and service. Flies were a problem outside as soon as food arrived. Noise level was somewhat high, even though we had chosen to eat outside for a quieter experience.

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3.0Dined on June 10, 2018

Good food, but over priced. Have been before and the food was even better tasting.

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5.0Dined on June 10, 2018

Is my favorite place to go for dinner or brunch on the weekends. Is amazing food, staff is very friendly.

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4.0Dined on June 10, 2018

Beautiful place and loved the patio ! All the food was great except the salads ....they sre expensive and small . I should have returned mine ( the Wedge) it was so small lettuce was bitter and barely had any blue cheese dressing on it .....next time I will order the enchiladas or eggs benny those were yummy !!

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5.0Dined on June 10, 2018

My wife and I love this Farm and Table. We always have great service and the food is always amazing. The menu rotates regularly, so there is always something new and fresh to try. Sitting inside or out, the restaurant is cozy and quiet.

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4.0Dined on June 9, 2018

This is not the first time we have dined here. It won’t be the last. On this visit we had a couple of bumps. 1. Outside seating was bothersome due to many flies raiding our table. Next we will be inside. 2. We puedes a plate to which we added shrimp. The shrimp the came tasted irregular so they had to be changed.

However, the service and the interest in customer satisfaction is phenomenal. I am sure it was a hiccup and we will definitely be back.

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2.0Dined on June 9, 2018

We had poor service; the waiter only asked one of us what we wanted to drink, and then proceeded to be aloof and did the bare minimum.

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2.0Dined on June 9, 2018

Food was ok, but pricey. Issue was with inattentive service. I would not recommend this place. I reached out to the establishment with concerns, but have not received a reply.

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4.0Dined on June 9, 2018

Our initial encounter with the restaurant was very unfavorable. The hostess was very unhelpful when we arrived with my 90 year old mother (her birthday dinner) who had just had major surgery. My sister arrived early and explained to the hostess that my mother was unable to stand for very long and requested that she have the reserved table ready so my mother could go sit down when she arrived. Instead the hostess proceeded to seat multiple other parties first. It took several requests from us after my mother arrived before she finally seated us (even though table was already set and ready for us). Truly a person unaware of other’s infirmities. Fortunately, the server was very pleasant and the food was good. We enjoyed the patio dining.

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5.0Dined on June 6, 2018

Best food ABQ has to offer

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5.0Dined on June 3, 2018

Our waiter, Ernesto, was fantastic. Food was delish. Love the local food sourcing.

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3.0Dined on June 3, 2018

We visited Farm and Table to celebrate our anniversary. However, their menu is out of date and the entree I planned to have has been removed from the menu. I ended up having a lackluster salad instead. The patio was beautiful, the service was good, and my company was amazing, but the experience was disappointing because I relied on their online information to be accurate and it was not.

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5.0Dined on June 2, 2018

Wonderful!

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5.0Dined on June 1, 2018

It's is always a great time eating there... highly recommend

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5.0Dined on June 1, 2018

Really great food inspired by a chef who had a passion for treating food and the people served with perfection.

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3.0Dined on June 1, 2018

Hi,

Was there with two sons for farm to table experience and to celebrate their birthdays. one son ordered duck and found it to be not cooked evenly through, and raw in some places. He is a chef so should know what to look for. He also noted, when asking about local cheeses on the menu, that they were not local.

Both went to the restroom and came back comment not the smell of muscles/seafood. Not in a positive way. Glad we did not order the muscles or shrimp.

Wait staff was attentive. Location lovely.

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5.0Dined on June 1, 2018

Best papparelle dish ever! Can't wait to return to ABQ to have it again.

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5.0Dined on May 31, 2018

We had a wonderfully knowledgeable server and a beautiful view of the farm at sunset. This is one of the best places I have been in Albuquerque. I came for a business meal but would be just as enjoyable for brunch or a nice romantic evening. We will definitely be back.

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4.0Dined on May 30, 2018

Our food was wonderful, we set outside and it was a beautiful setting, early summer evening.

Our waiter was less than attentive, never checked back to see how our food was & only once ask if I wanted more wine.

We were given the desert menu by support staff and were going to order. However, after waiting for over 15 minutes we passed and ask for the check.

My husband found the portions small and will probably not return.

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5.0Dined on May 30, 2018

Accommodating to seat us outside when forgot to request with reservation Thank you! Excellent asparagus bisque! Companions had the tofu stir fry-spicy good and the pork tenderloin-always excellent. I had the trout-perfectly cooked. A little too much on boo Choi however.
Shared ice cream and sorbets-wonderful!

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5.0Dined on May 30, 2018

Awesome! We had an amazing meal. The food portions were outrageous and the farm views were outstanding. Only gripe is the price (not somewhere we could afford to eat except on special occasions), and when we got there (with a reservation) we still had to wait 5-10 minutes to be seated. But those are minor complaints because the rest of the dining experience was mind-blowing.

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4.0Dined on May 27, 2018

Went for lunch on a Sunday. Reservation was for noon. Was a little surprised that almost all the options for food were breakfast related (though there was a hamburger option - and one could get soups or salads). But the egg dishes we got were very tasty. Very pleasant sitting out on the patio.

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3.0Dined on May 27, 2018

Returned my eggs Benedict. Really! 15 bucks for 2 tiny pieces of dry inedible toast. There was so little of the hollandaise sauce I needed a microscope to find it. Sausage was dry. My partner got ham and it was dry. We tried a scone and it was dry dry dry. Oh! And they didn't have avacado. There are avacados everywhere right now.

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5.0Dined on May 27, 2018

Everything here was so fresh and absolutely delicious! The prices were a little steep but I assume that is because all the ingredients were so fresh and local. We tried the flat iron and scallops and it was absolutely amazing, the steak was cooked to perfection and the scallops were dreamy. I would absolutely recommend! Patio seating at night was divine.

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4.0Dined on May 27, 2018

Service and food was great! The only thing I would change is to have a nicer hostess who greets the customers. The one who helped us did not say hello or welcome, which was uncomfortable because we didn’t know if we came into the right entrance due to this being our first time, then she had a flat affect and an attitude while she sat us to our seats. I would say the hostess sets the tone for the restaurant and if they had someone who was more warm and welcoming we would give this restaurant five stars. The food was good though, so we may go back. Overall happy with the restaurant. Recommend sitting out in the patio. Very nice ambiance.

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3.0Dined on May 27, 2018

Our server was not attentive and was visibly upset when we decided not to order anything to drink.

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4.0Dined on May 27, 2018

Went on open table. There should be a question on where you would like to sit. Hostess could be more friendly and accommodating to guests.

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3.0Dined on May 26, 2018

Not sure if it was the day or what we ordered, but it didn’t meet expectations. Food looks fancy but the taste was quite uninspired.

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3.0Dined on May 26, 2018

We have been to Farm &Table many times, but this time we were very disappointed in the service. The food was and always has been very good. We were seated in the middle of the outdoor patio, but we felt like we were invisible. When we arrived a little early for our reservation the hostess told my husband it may be a while because we were early. What? Is that really how you should be greeted? After we were seated we didn't see a waiter for about 10 minutes. We asked for coffee and water. We got the water, but it seemed like it took a while for the coffee. The waiter asked if we needed cream and sugar and I said "Yes please". When he brought the coffee he only had cream, no sugar. Tells me he really wasn't listening when he asked the question. Anyway, also had to ask for a spoon to stir the coffee. We had to ask for every refill we got. We saw people around us getting refills and their food before we did. After we finished eating, our plates we never picked up until the bill was brought to the table. When we go out it is for the food, but service is a big part of it. I'm sorry to say we probably won't be back for a long time.

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5.0Dined on May 26, 2018

Breakfast was awesome here! I would highly recommend this place.

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1.0Dined on May 26, 2018

We chose Farm and Table to celebrate our wedding anniversary. Making reservations on line was super easy, and our request for a patio seating was respected. Our waiter was excellent, and made the evening even more enjoyable. He was knowledgeable, attentive (but not obtrusive) ad quite jovial. Our meals were excellent and the wine was very tasty. All in all, a memorable evening. Thank you!

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