Farm & Table
Excellent healthy and local food with great service in a causal, relaxing atmosphere. Our drinks, main course, and desserts were very good. Always, a terrific place for brunch and dinner.
Food was outstanding. We brought visitors with us and they loved it. Our waiter was extremely knowledgeable.
Every seat at farm and table is a good seat. Cute patio, great little gem in Albuquerque. Even for Mother’s Day the restaurant wasn’t packed or noisy. Everyone loved the dishes they got.
Mothers Day brunch food was great. Service was fair to good.
Farm and Table was excellent- the food, the atmosphere and the staff was amazing! We were sitting in the patio. It was a cold night, but we were comfortable as there were heaters on and we were able to enjoy the sound of the rain and the scenery while we ate our meal.
Excellent food, atmosphere, and service! We really enjoyed it.
We recommend Farm & Table because it serves the freshest, most imaginative local food in the Albuquerque area. Our only regret is we didn't have room for dessert.
Hostess was rude and not too thrilled to be there. Food was delicious, especially the atole and hibiscus tea lemonade. Not kid friendly. No changing tables in bathrooms. I was not the only parent changing a diaper in the back of our vehicle.
I took my Mother in Law for Mothers day and I was very pleased with the experience. It made for a very nice Mother's Day luncheon for her.
The hostess was very rude but other than that, everything was great! Maybe she was having a bad day...?
Food was awesome. I had the duck. It was tender and cooked just right. I had the chocolate mousse like dessert. Very light and tasty. The only complaint was our waitress. She had an awkward manner and her timing was off. We had barely sat down and she was there asking if we knew what we wanted to order. I couldn’t tell if she was trying to move us through quickly or she was inexperienced.
Our waiter was so kind to my family members, one of whom is vegan, and the other one has many foods to avoid. Our waiter was also excellent about giving us plenty of time to talk and enjoy each others' company. The food was delicious and interesting and enjoyed by all!
Friends from Montana visiting; everyone raved about their meal. Excellent choice for anyone from simply a bowl of outstanding soup and salad, to delicious entrees. Place is a gem but don’t wait for special occasion. Its a great everyday place too.
We had a lovely evening. We had the spring onion bisque, the fries and the trout, and the Casa Rondena viognier. I would happily come back
The service has continually gown down and on both our recent visits wait staff was helpful but indifferent and short. The cooks and the food are what saved our experience although the trout we ordered did not taste like very much. This used to be my favorite restaurant 4 or 5 years ago but i feel like after becoming very successful the staff doesn't feel like they need to try hard to make your experience enjoyable and the last 2 times food has just been impartially placed on our table and the bill brought quickly.
The food was delicious as always. Our waitress seemed a tad preoccupied and wasn’t as friendly or attentive as I’d liked. I was celebrating an Anniversary with my significant other who isn’t from here and he loved the food and ambiance, but didn’t care for the service (he works in the restaurant business too.). I’ll still go back.
Farm and Table is one of my favorite treats! My partner and I visit often to celebrate events and show guests the best our city has to offer. A simple menu is curated to showcase local seasonal ingredients and a mix of New Mexican and American cuisine. The menu can accommodate diners of all dietary preferences and restrictions and the vegetarian seasonal grain bowl is always a surprise and delight.
I think in the vegetarian dished if there was more veggies it would make it worth the cost , being since you are farm. I got a tofu scramble and most of it was tofu and potatoes. Not really what I would expect from a farm. I hope that the chef could be a bit more aware of using veggies more creatively.
I also got a tortilla that was not only cold but it had mold on it. The server was very good about it and the service in general very wonderful.
I have been to farm and table a few times for special occasions not of my choosing but the people we were celebrating chose the restaurant. I took a group of youth with me this last time because I wanted them to witness this kind of setting and idea from Farm to Table. Over all they appreciated it but also felt like their dishes did not have enough veggies.
I'm not sure if the lack of veggies in non salad dished is because a seasonal thing or not. I am vegan and thrive on veggies, I get more veggies at Tia B's and Annapurnas .... unless I understand the thinking around the lack of veggies from you all, I will not return ( unless of course a special ocassion chosen by another person) I'm hoping that this can change because I love the idea of Farm and Table and the landscape.
I hope this helps and that some changes can be made.
Thank you for the opportunity for reflection.
Birthday dinner for my husband. We had a lovely evening sitting on the patio. Everything was perfect!
Gram and Table has long been a favorite. We have been there many times for brunch and dinner. While the ambiance and wait staff were excellent in our most recent visit, the food was just “ so-so”. It may have been a busy night for the kitchen. They may have been overwhelmed. But whatever, it was a special night for us, abd the meal did not meet our expectations, expectations that have been built on se real years of visits to Farm and Table. We will consider other locations in the future to celebrate big and small events.
We were seated on the patio with a view out over the fields as the sun set so it was a special occasion. Our server James is a sommelier so you would be well advised to accept his recommendations. The grilled artichoke and beet salad appetizers were fantastic - and we know our artichokes being from Half Moon Bay. For main courses we had the Alaskan halibut special over a local morel and rice cake and the seasonal grains & vegetables. We paired these with a local Milagro gruner veltliner. For dessert we had the recommended creme brûlée with 3 flavors of meringue and fruit topping. Magic. Farm & Table is both intimate and polished, you feel like you’re at home with the best chef and ingredients working in your kitchen.
Beautiful and unique outdoor dining by a large pastoral field
We tried one of the breakfast pastries. The coffee cake was very dry. In general, I’ve not been impressed with the breakfast pastries that Farm & Table serves.
We love the atmosphere at Farm to Table. Food never disappoints. Always great service!
Great food, great service, great environment!! Couldn't ask for more (absolutely beautiful)
I was very impressed with the level of service we received. We were celebrating a birthday and asked to bring in a cake and ice cream, which we knew was an inconvenience. But the staff were fantastic and served us the cake and ice cream in a lovely setting and we are very appreciative of the lengths the staff went to.
Totally well done.
Amazing setting. Peaceful environment. Fresh delicious food!
Waitstaff was very attentive and friendly. Very relaxing atmosphere as we ate outside. Food was fantastic as well as the desserts. Definitely would return for another enjoyable evening.
Would have been 5 stars but my halibut special did not have the ingredients described by the server. Still good but not what was expected.
Fabulous everything, even tho the halibut special was a bit overpriced. Will go back again!
Wonderful meal, lots of flavors, not accomplished through over reliance on salt, which we appreciated. Wish we lived closer so we could frequent this restaurant often.
Food is always great -- and if the weather is right, the patio is a great place to enjoy your meal.
Enjoyable overall. Would have liked more options for meal but it was Easter Brunch menu. The online dinner menu looked interesting. Wait staff didn’t appear to be happy to be working that day.
We enjoyed a Sunday brunch on the patio the weather was great the food and service were great as well. I would recommend this restaurant.
Truly amazing! F & T never disappoints. Even on holidays—the team always hits the mark. The food is unforgettable and exceeds expectations and the service team is A+. Nick is a rock star of a server and the team backs him up without missing a beat. One of my favs in NM!!! Thanks, Cherie!!!
Lovely place to celebrate Easter brunch! Excellent food, setting and service.
REALLY OVERPRICED and servings, small. Our waiter was awesome with wine and food knowledge but we had to nearly beg for more bread and coffee. I probably wouldn't go back. Wines also way overpriced. Where's the value - no range.
Great ambiance. I love the wood burning fireplace, plaster wall and vigas. The menu is fancy but still good for meat and potatoes guys. The trout was gray. The multi-berry cobbler was amazing! I dug it.
We enjoyed our stay. It was a very nice farm with basic room. It would be more beautiful when the lavender garden is in bloom.