Guest Chef Night with Jerry Traunfeld was a wonderful meal. RED BRAISED BEEF CHEEK CONGEE with Cilantro, Peanut and Pickled Daikon had very tender beef, complex flavors with enough heat from the chilly oil. YOGURT BRAISED CHICKEN with Fried Onion, Raisins and Masala Yams had tender chicken that falls off the bone!
Excellent meal and fun and inspirational opportunity to see staff graduate!
As supporters of FareStart, we are lucky to get complimentary dinners for 2 at a guest chef night. We always enjoy the positive vibe of the volunteers, other diners, staff, and the graduating students. FareStart does a great job making you feel like part of the change they are making in people's lives while you enjoy a delicious meal prepared by a renowned chef.
We had lunch salads that were so tasty. The Creme Brulee was delicious for dessert. Everyone was very friendly.
Enjoyed both the food and service. This is a great program well worth supporting. We came for a friends birthday lunch and were all impressed. The cobb salad was nicely dressed and topped with a warm grilled chicken breast. All of the dishes featured fresh ingredients with an interesting twist. Very creative.
What a wonderful experience! Had not been to Fare Start for years (since they moved to this location) and I really love the concept. I appreciated the varied menu since one in our group was vegetarian; it was nice to have several options. Everything was exceptionally good. The service top notch and the overall value is almost impossible to believe. Strongly recommend!!
I brought my office crew here for the first time to see what the experience would be like and we were all blown away by the great menu, attentive service and trendy feel of the atmosphere. 3 out of 4 of us are vegetarian. We all had something different and we all thought the choices were difficult! Every dish was beautifully presented and delicious and it is a great place to splurge. We all decided we will start to make this a monthly lunch spot!
I had the vegetarian Reuben with tomato-basil soup, and my colleague had a dish of polenta with over-easy eggs. We both had mint tea to drink since the weather was super cold. The ambiance in Fare Start, on the other hand, was warm and welcoming. Our server was efficient and nice, but could have been friendlier. The ordering and paying processes were simple and accurate. I enjoyed my meal and will be back.
I always enjoying lunching at FareStart, both for the delicious food and for its mission of training the homeless and under-employed for careers in the food service industry. I like to go early for lunch (11 AM) because by noon the place is packed and very noisy.
Nest to the door left me chilled. Otherwise the ambience was fine. Noise level a bit loud.