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Party Size
For 2
7:00 PM
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Booked 21 times today


2043 reviews
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$30 and under
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Top Tags:
  • Special Occasion (68)
  • Good for a Date (59)
  • Good for Anniversaries (51)
A favorite among Fandango regulars is the succulent Rack of Lamb; other menu items include Fresh Seafood, a variety of pastas, delicious and exotic Mediterranean dishes such as paella and Couscous, and a tempting selection of excellent steaks. Several daily specialties are also available.
Dining Style
Casual Dining
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European, French
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Monday - Sunday: 5:00pm - 9:30pm; Sunday Brunch: 11:30am - 2:30pm
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Phone number
(831) 372-3456
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Pedro De La Oruz
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Private party facilities
Fandango Restaurant, located in the heart of Pacific Grove, stands for a heritage of good taste,craftsmanship of award winning cuisine and 25 years of tradition. We have a number of unique private dining rooms that seat from 8-60 guests.
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Private party contact
Jenn Adams: (831) 333-9798
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Parking details
Next to the restaurant is a public lot with 100 spaces.
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Special events & promotions
If you are looking for a unique venue with a warm and inviting European atmosphere, fabulous food and excellent service Fandango Restaurant will be your best choice. We have 5 unique private dining rooms that seat from 8-60 guests with full bar and extensive wine list. All banquet menus have at least 5 entree choices. We welcome rehearsal dinners, business meetings and private parties.
Banquet, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
What 2043 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (San Diego)
5.0  Dined a day ago

My colleagues had the LEGIT FRENCH ONION SOUP - best anywhere. I had the tomato soup and it was delicious - not too creamy. The rack of lamb was perfectly prepared too! This place is a MUST if you are in the area!

vipMark (New Orleans)
5.0  Dined 4 days ago

Celebrating Valentine’s day and decided to try this restaurant. Great choice. Food and service was exceptional. I will be back. Great wine selection!

KRNRDP (San Francisco)
5.0  Dined 4 days ago

we always try to get to fandango's at least 2-4 times a year when we are in the area. this time we were joined by another couple to celebrate valentine's day. although they were SUPER BUSY, we had a wonderful meal,, we were not rushed, and a it was a fairly cozy dinner. can't wait for the next dinner.

OpenTable Diner (Sacramento)
1.0  Dined 4 days ago

We reserved a table for Valentines Day. We were crowded into a small space, had to raise our hand to get bread, they forgot to bring our salads, after a long wait, brought my salmon out raw, had to be returned to kitchen, then waiter brought us a dessert of his choice to make up for the bad service. Will really have to have no where else to go before we decide to go back!

OpenTable Diner (San Francisco)
3.0  Dined 4 days ago

Valentine’s Day early 5pm dinner and had reservations. Once seated, had to wait over an hour for our entrees while others seated after us ate and finished their dinners.
We had to get our own water refills from the bussing station as no one came to the table to offer us any. When our entrees finally came, the food though beautifully prepared, was cold but we were starving and didn’t want to send it back and wait even longer to eat. The bread rolls were served cold and did not seem fresh. A pitiful offering of one dessert they seemed to want to get rid of was offered in exchange for our inconvenience. We are locals and have eaten here many times over the years. This was the worst service we’ve ever experienced. We will not be recommending this restaurant to anyone and won’t be back.

vipSwede (Central Coast)
5.0  Dined 6 days ago

Delicious onion soup and pate! Excellent service.

5.0  Dined on February 11, 2018

Melt in your mouth lamb chops. Excellent paella. Friendly and attentive service. Great experience.

vipluv2wine (Yosemite)
5.0  Dined on February 11, 2018

Great food and service. Our guests said the lamb was the best they ever had! Only down side of the evening was having 5 of us seated at a table for 4. I was constantly bumped the entire dinner by folks walking past me to go to the restroom.

vipJohnDensem (Central Coast)
5.0  Dined on February 11, 2018

Fantastic as usual! One of only a few places now serving Grand Marnier Souffle every night. Osso buco is 'over the top'. Caesar salad is mild re anchovies but delicious. Drinks are generous! Owners present and always friendly and hospitable. Chef roams to greet guests. Just a fabulous atmosphere. (Been going there since 1983).

OpenTable Diner (Central Coast)
5.0  Dined on February 10, 2018

Fandango has long been a favorite. They serve old world French Provincial specialties, truly a classic doing the old school correctly! From the Caesar salad, to the rack of lamb, simply perfect.