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Permanently Closed - Fairways Restaurant at Mohawk Valley Country Club

2 reviews
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$30 and under
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Top Tags:
  • Scenic View
  • Good for Groups
  • Neighborhood Gem

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This restaurant is permanently closed.

Fairways Restaurant at Lake Ridge Golf Course offers a variety of dishes. Staff at the Fairway Restaurant is responsive and quick. The interior décor of the restaurant is simple yet elegant that provides a casual dining experience.

Food menu served at the Fairways Restaurant include such items as pizza, chicken wings, diners, burgers, barbeque, seafood, sandwiches, tea and coffee. The food items are made using quality ingredients that are free of antibiotics, preservatives and hormones. The attentive staff, delectable food dishes and pleasant ambiance of the Fairways Restaurant makes it a good place to go with friends, family and loved ones.

Dining Style
Casual Dining
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Hours of operation
Lunch: Tuesday - Sunday: 11:00am - 5:00pm; Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5;00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
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Phone number
(315) 508-5128
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Please contact us for your private dinning needs.
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Private party contact
Jessica Pettengill: (315) 868-8304
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Banquet, Bar/Lounge, Beer, Full Bar, Happy Hour, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What People Are SayingWrite a review
Overall ratings and reviews
3.5based on all time ratings
Noise · Moderate
100% of people would recommend it to a friend
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5.0Dined on November 26, 2015

This was our first time dining with you. It was Thanksgiving afternoon. Food was delicious. service was excellent. Lovely surroundings. A bit too noisy to have any conservation, and we would definitely never want a seat that close to the door and where to wait staff has to make so many passes.

2.0Dined on August 2, 2013

I don't want to think the stunning view of the golf course is the only thing going for this restaurant because the food does have potential. The menu is fairly typical (burgers, steaks, etc.) but the appetizer that stood out were local greens sauteed with peppers, cheese and prosciutto. A steak special, filet topped with mushrooms and goat cheese was decent but not cooked as ordered, while the filet topped with a pinot noir reduction was cloyingly sweet. The staff was attentive but what needs to happen to make this restaurant go from 2 to 4 stars is a total revamp. Get rid of the cafeteria-quality cutlery and cheap plates, print up a wine list (they have 4 white and 4 reds), and put more local produce (and farm to table dishes) on the menu!