Nearby points of interest

  1. Distance: 0.47mi
  2. Distance: 0.71mi
  3. Distance: 0.78mi
  4. Distance: 0.94mi
  1. Distance: 0.47mi
  2. Distance: 0.71mi
  3. Distance: 0.78mi
  4. Distance: 0.94mi

Nearby points of interest

  1. Distance: 0.47mi
  2. Distance: 0.71mi
  3. Distance: 0.78mi
  4. Distance: 0.94mi
  1. Distance: 0.47mi
  2. Distance: 0.71mi
  3. Distance: 0.78mi
  4. Distance: 0.94mi

About Fahrenheit 250

Slow-smoking is our craft & we believe in using the high-quality meats and local ingredients throughout our menu. We BBQ low and slow at a constant 250 degrees using locally-sourced seasoned oak and fruit woods.

Every item on our menu is made from scratch, from our four unique barbecue sauces to dip your ‘que in, to our mouth watering sides and fresh-squeezed lemonade. Nothing goes better with barbecue than a nice cold beer and our bar features 13 local-craft beers on tap and approachable cocktails featuring fresh ingredients and house-infused liquors.

Due to the long hours it takes to create our BBQ please keep in mind we occasionally run out of certain BBQ meats.

7042 Folsom Blvd
Sacramento, CA 95826
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Dining Style:
Casual Dining

Cuisines:
Barbecue, American, Burgers

Hours of Operation:


Monday: Closed

Tuesday: 11 a.m. - 9:00 p.m.

Wednesday: 11 a.m. - 9:00 p.m.

Thursday: 11 a.m. - 9:00 p.m.

Friday: 11 a.m. - 10 p.m.

Saturday: 11 a.m. - 10 p.m.

Sunday: 11 a.m. - 8 p.m.

Cross Street:
65th

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(916) 476-4508

Website:
http://www.fahrenheitbbq.com/

Parking Details:
We offer a large parking lot for our guests comfort while coming to dine with us.

Public Transit:
Light rail at 65th and Folsom

Executive Chef:
Jacob Carriker

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine

Special Events & Promotions:
For catering information or to schedule a special event, please contact us at info@fahrenheitbbq.com

Fahrenheit 250 Ratings and Reviews

5
4
3
2
1

3.9

Overall Rating

based on recent ratings
food

3.5

service

4.0

ambience

3.2

value

3.1

Noise

Moderate

75% would recommend it to a friend

Casual (5)
Comfort Food (5)
Happy Hour (3)
See All
Cozy (3)
Great for Lunch (3)
Authentic (2)
Business Meals (2)
Fit for Foodies (2)
Good for Anniversaries (2)
Good for Groups (2)
Romantic (2)
Special Occasion (2)
Sunday Lunch (2)
Worth the Drive (2)
Good for a Date (2)
Vibrant Bar Scene (1)
Good for Birthdays (1)
Great for Brunch (1)
Kid-friendly (1)
Creative Cuisine (1)
Fun (1)
Great Beer (1)
Handcrafted Cocktails (1)
Hot Spot (1)
Late-night Find (1)
Local Ingredients (1)
Notable Wine List (1)
Pre/post Theatre (1)
Quiet Conversation (1)
Tasting Menu (1)
Bar Seating (1)
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119 reviews
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vip
 (Sacramento)·Dined 5 days ago

Food was REALLY BAD. Ribs were so tough I only ate one....I assume the rest went in the garbage. Husband also had the ribs and fought his way thru a few of them......lots of chewing. We both ordered regular fries which were VERY spicy. The coleslaw was absolutely tasteless. Best thing about the dining experience was the Moscow Mule and it was just average.

We had redeemed 2000 points for a $10 card to use here but our waitress said she had never seen one and couldn't figure out what to do with it. We asked for the mgr who said she couldn't get the card to go though and refused to honor it. Open Table had provided instructions but to no avail.

I contacted Open Table the next day and a very helpful representative was able to give our points back. Thank you Open Table!

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food1
ambience1
service1
value1

 
·Dined on November 19, 2017

Place was amazing! Only draw back was heavy draft causing it to make food and table very cold.

Tags: Business Meals, Worth the Drive, Comfort Food, Good for Birthdays, Authentic, Good for a Date, Fit for Foodies, Vibrant Bar Scene, Special Occasion, Happy Hour, Cozy, Great Beer, Sunday Lunch, Good for Groups, Casual, Handcrafted Cocktails, Bar Seating, Notable Wine List, Romantic, Good for Anniversaries, Local Ingredients
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food5
ambience4
service5
value5

 
 (Sacramento)·Dined on November 18, 2017

As seen on t.v. This restaurant was spotlighted on Guy's Big Project. Though, no one there could tell us what was ordered on air. 😔😔 Perhaps when a restaurant is spotlighted & advertised it on their own facebook page that they were going to be on the show, all the employees should know what was ordered & be able to talk about the segment. But, that certainly doesn't take away from the yummy food. Had the lunch special of shredded brisket (perfectly prepared) with the south (Carolina??) sauce. Served with fries (almost steak fry size, seasoned) & a corn muffin with awesome flavored butter. I bought a small ordered to take home, too. The ranch dressing wasn't too my taste, it's their own recipe & had vinegar added. Just was an odd taste to me & my lunch mate. Price was certainly doable. The lunch special was under $10 (included soda/tea). Virtually the same meal not on lunch special was about $15 (no drink). Sorry, I forgot to take a picture of my lunch.

Tags: Quiet Conversation, Comfort Food, Casual
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food4
ambience4
service5
value4

 
·Dined on November 12, 2017

Everything here was awesome, the food was great, literally the best burger i've had throughout my life and the waiter was awesome, nice, and knowledgeable on all the foods the restaurant has.

Tags: Casual, Special Occasion, Romantic, Authentic, Fit for Foodies, Good for Groups, Great for Lunch, Great for Brunch, Pre/post Theatre, Tasting Menu, Late-night Find, Creative Cuisine, Hot Spot, Good for a Date, Cozy, Comfort Food, Good for Anniversaries, Happy Hour, Fun, Business Meals, Sunday Lunch, Worth the Drive
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food5
ambience4
service5
value3

 
 (Sacramento)·Dined on November 7, 2017

We were in there when it wasn't very busy but the waitress was very helpful. We received our food quickly and everyone enjoyed their meal.

Tags: Comfort Food, Great for Lunch
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food5
ambience4
service5
value4

 
 (Sacramento)·Dined on September 11, 2017

The ribs and tri-tip were very good but the side dishes were about 2 star

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food4
ambience4
service5
value4

 
·Dined on August 26, 2017

Was actually not impressed. I had tri tip and jerk chicken with fries. The fries could have been very good but were completely coated in way too much salt and pepper. So that ruined them. Tri tip was ok. Jerk chicken was good
My wife had pulled pork which she enjoyed.
Waitress was friendly but I went too long between soda refills

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food2
ambience2
service3
value1

 
·Dined on August 6, 2017

Ribs are the best in town. Took the family for brother's birthday and ordered the pitmaster platter. Plenty of food for 3 big guys and myself with leftovers.

Tags: Neighborhood Gem, Comfort Food, Bar Seating, Creative Cuisine, Great Beer, Worth the Drive, Kid-friendly, Happy Hour, Great for Lunch, Casual, Live Sports, Local Ingredients, Good for Groups, Authentic, Great for Outdoor Dining, Special Occasion, Fit for Foodies, Disabled Access, Fun, Good for Birthdays
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food4
ambience4
service4
value4

 
·Dined on July 30, 2017

I enjoyed my experience there. My food was perfect and my Wife also enjoyed her meal. I would definitely go back.

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food5
ambience4
service5
value5

 
 (Sacramento)·Dined on July 5, 2017

A friend had a birthday and loves ribs so we thought we would try Fahrinheit 250. We went on a Wednesday at 5:00PM and it was very quiet - which we like. Dinner was more than reasonable for ribs. I found the flavor of the ribs outsanding but had to peel off the salty top layer. I am a salt lover but it was a bit much and took away from the flavor of the meat. But all else was bery good. I would go back.

Tags: Authentic, Quiet Conversation
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food4
ambience4
service5
value4

 
 (Sacramento)·Dined on June 25, 2017

The best BBQ I have ever had. Wonderfully lovely!!

Tags: Hot Spot, Authentic, Neighborhood Gem, Happy Hour, Sunday Lunch
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food5
ambience5
service5
value5

 
 (Sacramento)·Dined on June 22, 2017

I went to the FH 250 everyday during the recent USATF Track & Field Championships and it was rocking. The food was great and the beer was cold. The place was slammed so things took a little longer than normal. Completely understand. This is a very solid BBQ spot, one of the best in the Sacramento area. Although it was SUPER Crowded the Staff maintained an positive attitude. Hats off to them!

Tags: Neighborhood Gem, Spicy, Great for Lunch, Happy Hour, Great Beer, Worth the Drive
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food5
ambience5
service4
value3

vip
 (Sacramento)·Dined on June 20, 2017

I liked my pulled pork, coleslaw and corn muffins the smoked beans were blah. They have the BBQ sauces on the table which I prefer to put on sauce after meat is cooked. We went on one of those 109º days and the AC had a hard time keeping up got a little warm in there. Unfortunately only 1 offering for red wine and it was just OK. They had many beers available I wish I liked beer.

Tags: Comfort Food, Great for Lunch, Kid-friendly
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food4
ambience3
service3
value3

 
 (San Francisco)·Dined on June 18, 2017

We took my husband for Fathers Day. He was disappointed because the chicken was burned on one side. He asked if he could get another piece that was not black, but was told that that is the way that they cook it and that he could choose another meat instead. I was a little irritated that they would not try to please him with another piece of chicken. I understand that the skin is charred to some extent, but it was black on the bottom and obviously burned and tasted like it. Our server was very gracious though and my husband just accepted another choice of meat. Because not even a manager came to apologize, explain or even look at the meat and our simple request was not honored, we will not return, nor will we recommend this restaurant to anyone.

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food2
ambience4
service4
value3

 
 (San Francisco)·Dined on June 18, 2017

Disappointing because menu sounded so good but was not. Don't know if it was because it was Fathers Day but food seemed as if it had been prepared hours before and barely heated.

Tags: Kid-friendly, Comfort Food
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food3
ambience3
service4
value3

 
 (San Francisco)·Dined on June 18, 2017

This restaurant was not really ready for our reservation. But they sat us quickly. They were clearly understaffed for Father's day.

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food4
ambience3
service2

vip
 (Sacramento)·Dined on June 10, 2017

We have been eating here since they first opened, but never again. The brisket that three of us had was extremely dry, impossible to cut and tasteless. When we mentioned this to our server, her response was "I know, I hate when that happens. Why don't you add some sauce to it?" Inedible food and poor service, hate this has happened to somewhere we used to frequent regularly.

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food1
ambience1
service1
value1

 
 (Sacramento)·Dined on June 10, 2017

My husband and I were visiting the Sacramento area for the day - celebrating our wedding anniversary. We shopped at the Arden Mall, then had a late lunch/early dinner before our late afternoon movie. The food at Fahrenheit 250 was great! The staff was very friendly, and attentive, but not over bearing. Other couples were there, and a soccer team with little girls, and small toddlers running around. It was all good. My husband and I will be going back, hopefully with our family members.

Tags: Quick Bite, Happy Hour, Good for Birthdays, Good for Anniversaries, Comfort Food, Special Occasion, Good for a Date, Fun, Kid-friendly, Pre/post Theatre, Good for Groups, Great Beer, Casual, Great for Lunch, Bar Seating
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food5
ambience5
service5
value5

 
 (Sacramento)·Dined on May 28, 2017

The sides mac/cheese and beans lacked seasoning. Meat ok, tritip a bit dry, pulled pork ok They were out of two things, chicken and another meat. It was a quiet Sunday early evening. Service was good. We got the family meal for 4-5 and size of the of servings was right on. Too bad as I wanted to like this place. There is a great assortment of sauces that are good. Tried the vinegar based and bbq sauce were good.

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food3
ambience4
service4
value4

 
 (Sacramento)·Dined on May 21, 2017

We loved Fahrenheit 250 when it first opened. The food quality seems to have declined over the last couple of years. When we arrived, they let us know before we were seated that they only had brisket, sausage and pulled pork available. They were out of all the other meats. We appreciated them letting us know ahead of time, so we could choose to go elsewhere. The food was just ok. The service was good. They always have a good selection of beers.

Tags: Great Beer, Casual
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food3
ambience4
service4
value3

 
 (Sacramento)·Dined on May 14, 2017

Arrived and it wasn't too busy for mother's day. Hostess was having a rough day and letting it show. We were seated and placed our order and waited close to 30 mn for our food which we were told was pre-cooked? Had to wait for drink refills while waitress was chatting with other workers in the back. It wasn't unpleasant just not the best service I've had. Food was decent so might go back and give them another shot.

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food4
ambience3
service3
value3

 
 (San Francisco)·Dined on May 14, 2017

The variety was good. It was good food, the ribs were a little dry but the fried green tomatoes were delicious. I'd go back.

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food4
ambience3
service4

 
 (Sacramento)·Dined on May 14, 2017

I booked Fahrenheit 250 for a Mother's Day BRUNCH (listed on the Open Table description) but, alas, they do NOT serve brunch!! Very disappointing to find out they do not serve brunch, but we had lunch instead and their food is absolutely amazing!! GREAT barbeque food and excellent service and we sat outside which was very nice for my grandson who is almost 2 years old. Will try their happy hour, for sure!!

Tags: Sunday Lunch, Happy Hour, Business Meals, Casual, Great Beer, Great for Lunch
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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on May 13, 2017

Fahrenheit 250 is consistently good with regard to service and the quality of food and drinks. The BBQ choices are well made and served. Our server was brand new and very friendly. She gave us excellent service for someone who is just starting out. We have enjoyed this restaurant previously and will certainly be back.

Tags: Great for Lunch, Fun, Comfort Food
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food4
ambience4
service4
value4

 
 (Sacramento)·Dined on March 25, 2017

Went for a family meal and had a great time. Surprising - outside looks a bit like a dive on Folsom, but inside is fun and has lots of personality. Service was impeccable. All five meals were delicious and plentiful. Great BBQ and beer casual dining.

Tags: Comfort Food, Good for Groups, Authentic, Great Beer, Fun, Neighborhood Gem, Casual
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on March 16, 2017

I dined with two colleagues. I ordered the brisket and meatloaf. The brisket was totally dry (seemed like it was days old and reheated) and without any flavor, the meatloaf looked like it had been sliced then fried to black in a skillet. It was also devoid of flavor. The fries were OK. I ordered a glass of wine and it was maybe 4 ozs. When I complained they added an ounce. One colleague ordered a pulled pork sandwich with melted cheese. It came out cold and the cheese was not melted at all. The other ordered a brisket sandwich which was served lukewarm. All in all it was a very disappointing meal. We also had asked to be seated in one of the many open booths but were told they had to keep them open in case larger parties came in. No one did and now we know why.

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food1
ambience3
service2
value1

 
 (Portland)·Dined on March 15, 2017

I am from NC, and I travel a lot, and I like BBQ-all kinds- pork and beef barbecue and I'm fond of chicken too. It can be sliced, pulled, or chopped. I tend to prefer sliced beef and pulled pork and chicken on tbe bone with skin intact. The menu gave all of these options.

We heard about this place and we had looked forward to going there .

The ambiance was good .

My CA friends raved at the food but my wife and I found it uninspired at almost every level.

It wasn't bad, it just wasn't good.

The service was slow. Several mistakes were made with the drinks but they were quickly fixed to our satisfaction. The smoked beans had no flavor the and no sweetness to them. I hate green beans they were very good my wife had coleslaw and it was okay . The corn bread was quite good.

I ordered the fatty brisket and mine was quite good. There was a nice smoke ring and very good bark developed. The fat level was optimal.

The rest of the party had the lean brisket and it was extremely dry and tough.

My ribs tasted bland and the texture was almost mushy. There was no evidence that they had ever been kissed by flames. They used a dry rub that had good and not overpowering flavors, and I appreciated that the ribs were not slathered in sauce

My impression was that the food might have been cooked in a grill and smoke rings around the brisket evidenced a smoker, but I think the meat had been cooked earlier and held on a warming table.

The sauces were good though they had four (NC vinegar based, a spicy and non-spicy KC style and a mustard based). All four were quite good and the KC slicy and NC combined with the beans made them pretty awesome.

This is far from a great rating, but I would go back.

I enjoyed the company I was with, the food wasn't bad, there was lots of space, the seating was comfortable and the noise level, in spite of being crowded, was low enough to have comfortable conversations

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food3
ambience3
service2
value3

 
 (Salt Lake City)·Dined on March 11, 2017

We found the brisket and tri-tip quite dry and the chicken and pork a bit too spicey for our taste. The best thing on the menu was the ribs--some of the best we've had anywhere. However, one of us got rather sick afterwards. We don't know if that is related to the food or not, but it looked to be. On the other hand, the other three seemed fine, so who knows? If we had a huge hankering for ribs some of us would definitely return. But not the one who got sick.
Oh, btw, the ginger beer they serve will knock your socks off. Sensational.

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food3
ambience3
service3
value3

 
·Dined on February 19, 2017

The waitress was very nice, attentive and the best thing Fahrenheit had to offer. When a BBQ restaurant at noon has no ribs or tri tip, well nuff said. The brisket was well, crappy. Came in for a birthday with a cake and again the waitress was accommodating and pleasant. Everything else well CRAP!

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food1
ambience2
service5
value1

 
 (Sacramento)·Dined on February 14, 2017

We were out for valentines night and decided to give this restaurant a try. We made reservations and were seated quickly. The menu is very traditional BBQ choices and I was looking forward to the meal. I asked the waitress a question about the chicken that came in the multi meat meals. I wanted to know what parts of the chicken do you get. She really couldn't answer my question. I asked her if it was breast or thighs and i was told it was just wings but she wasn't totally positive. So after that I settle for the moist brisket and the smoke meatloaf.

When I received my food it didn't look like brisket to me. Now I have traveled around the US and have tried a lot of BBQ joints. I go to Texas just to have the beef brisket. What I was served was far from the tender beef brisket that I have had elsewhere. This was tough and I had to cut it with a knife. I asked the waitress about it and she said I ordered the most tender of the brisket they offered. My wife had order the TRITIP and it was more tender then my brisket. The meatloaf was OK but I really wanted some good brisket. I have to say the cut of meat did not seem like brisket at all. I am not sure if I caught them on a bad night being a busy valentines day.

Overall I was disappointed by the food and the lack of knowledge by the waitress on what food is being prepared.

Tags: Comfort Food
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food2
ambience4
service3
value3

 
 (Sacramento)·Dined on February 4, 2017

First time here and I will definitely be going back. The meats were great but my blackened chicken breast was exceptional. The spices had heat without burning the mouth. Service was arlttentive despite how busy it was. Keep an eye out for some unique decor.

Tags: Fit for Foodies, Happy Hour, Neighborhood Gem, Comfort Food, Worth the Drive
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food5
ambience5
service5
value4

vip
 (Sacramento)·Dined on January 21, 2017

We went to Fahrenheit 250 for a BBQ lunch, based upon the generally favorable reviews we read. We must have gone on a bad day, because the food we had didn't match the reviews. The ribs were OK, not great, but the brisket and tri-tip were dry and had little taste. The French fries were hot, but not the meats. Service was friendly but the table was not clean. This restaurant is definitely not comparable to the great BBQ places in Texas .

Tags: Comfort Food
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food1
ambience3
service3
value3

vip
 (San Francisco)·Dined on December 23, 2016

Great BBQ, as close to SW Southern style BBQ as you can get. Ribs and brisket delicious, good beer, and real good, crispy potato skins.

Tags: Happy Hour, Good for a Date, Outstanding Value, Fun, Comfort Food, Spicy, Authentic, Casual
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food5
ambience4
service4
value5

vip
 (San Francisco)·Dined on November 12, 2016

I food this place on open table, I have never been there and will not go back. I don't know how they got such a high rating. Our food was cold, never got sour cream, butter and toppings for bake potato after asking twice. We sat on patio and had to walk indoors to find our server. Bathrooms were dirty, and staff seemed they didn't want to be there. Manager was dressing down Kitchen staff in front of customers, not cool. Won't hurry back.

1 person found this review helpful.
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food2
ambience2
service1

 
 (Sacramento)·Dined on September 10, 2016

Tasty food, good draft beer list, courteous and attentive staff. Great playlist - Johnny Cash and other classics!

Tags: Sunday Lunch, Kid-friendly
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food5
ambience4
service3
value3

vip
 (Sacramento)·Dined on August 7, 2016

We went for Sunday lunch. Incredible smoked BBQ trip tips and beef brisket. Also loved their crunchy fries. Our server was also attentive and helpful. Great casual ambience.

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food5
ambience5
service5

 
 (Sacramento)·Dined on July 31, 2016

Great service!
Very yummy with a good base flavor and choices of sauces.We went early on in Sunday for lunch and it filled in as we ate.

Tags: Great for Brunch, Kid-friendly, Good for Groups, Great for Lunch
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food5
ambience5
service5
value5

 
 (Sacramento)·Dined on July 29, 2016

The meat was cooked right and had decent flavor. Portions were not huge and sides were lacking any real flavor. The sad part was the waffle Sunday where the waffle was so hard it was inedible entirely. This really made the meal feel just plain at best.

Tags: Kid-friendly, Good for Groups
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food3
ambience5
service4
value3

 
 (Sacramento)·Dined on July 27, 2016

The restaurant was not busy when we arrived (only a few tables occupied in the dining room). We were ushered to a table in the corner with plastic chairs. The hostess didn't bother to ask us if the table was ok. She said our server would be right with us and walked away. We didn't like the seating, so we took our menus and moved to a different table with better chairs. Not sure if the staff even noticed..
There were three of us and we all felt the same about the food...underwhelmed. The pulled pork was dry and kind of chewy. The tri tip was good (not memorable or great.. Just good). The ribs were also a little dry. The corn on the cob was grilled and seemed a little over done. The macaroni & cheese was also not the greatest. The drink sizes were kind of small. Water and drinks were served in these little glasses that looked like jelly jars. We had to ask for ice because ours had melted and the water was warm. We were each brought a glass full of ice to cool our own drinks.. We all agreed that Lucille's BBQ is way, way better (food, service, portion sizes, etc )!!
The service was about what you would expect from college students (near Sac State) - rehearsed lines, but not really caring about the customer's dining experience. For example, the server explained their custom BBQ sauces that were on the table and invited us to try them each. But she never gave us anything to use to try the sauces out. We asked for spoons to try the sauces (the sauces were in bottle on the table, which were communal..), so we could have a sanitary way of tasting them. She brought us saucers instead. No problem with that; it was just strange that we had to ask.
We tried this place out, even after having read the other reviews, and sorry to say that the best thing about this place was the ambiance. Will not be returning or recommending to others, because a restaurant needs to be about more than the ambiance.

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food2
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value3

 
 (Los Angeles)·Dined on July 24, 2016

Good overall BBQ joint. Love that you can order the BBQ by the pound. Would benefit by adding beef ribs and increasing the drink size.

Tags: Kid-friendly, Good for Groups, Great for Lunch, Neighborhood Gem
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food4
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