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Fable Kitchen

4.4
100 reviews
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CAN$30 and under
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Canadian
Top Tags:
  • Fit for Foodies (174)
  • Neighborhood Gem (154)
  • Great for Lunch (92)

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About

Fable is the farm to table restaurant vision of Chef Trevor Bird. It is fresh food, locally sourced, thoughtfully prepared and served in a comfortable and unpretentious atmosphere.
Dining Style
Casual Dining
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Cuisines
Canadian, Northwest, Contemporary American
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Hours of operation

LUNCH:Monday – Friday 11:30am-2:00pm

DINNER: Monday –Sunday 5pm - 10:00pm

BRUNCH: Saturday & Sunday 10am -2:00pm

Brunch seating is on a walk-in basis. Only complete parties will be seated.



Menus, Hours of operation and Reservation policy may and probably will change. We will try and keep you updated as best we can. Thanks for choosing Fable.
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Phone number
(604) 732-1322
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Cross street: between Maple and Cypress
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Neighborhood
What 100 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.5
food
4.5
service
4.1
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Vancouver)
5.0
Dined on April 27, 2017

Fantastic and innovative! Amazing flavours and I'm a big fan of everything Trevor does...

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OpenTable Diner (Vancouver)
5.0
Dined on April 26, 2017

Fantastic meal, friendly staff. The spaghetti and meatball is delicious!

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vipTraceyvalgal (New York Area)
5.0
Dined on April 4, 2017

Food experience was delicious. We even took home some extra cornbread. Loved how the staff asked about dietary concerns or allergies. We had none but I got the feeling that they would be attentive to anyone's needs. Thank you for a wonderful evening.

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bobH (Vancouver)
3.0
Dined on March 29, 2017

I was a bit disappointed. They lost our order during the processing and it took them about 30 minutes to realize that they missed it. They recovered with grace and I will go back but it wasn't so busy that something like this should have happened. I was introducing Fable to my colleague who had not been there and I had high expectations, so the hiccup was a disappointment.

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OpenTable Diner (Vancouver)
4.0
Dined on March 21, 2017

Service was good. Food was good and well presented. The food arrived quite quickly.

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OpenTable Diner (Edmonton)
5.0
Dined on March 19, 2017

Amazing food!! Every course was explained to us and was of the highest quality. The duck was the best I have ever Tasted.

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OpenTable Diner (Vancouver)
5.0
Dined on March 15, 2017

Fable provided us with fabulous food and service AGAIN! It was definitely worth the drive all the way in from Chilliwack. :) I'm glad, though, that we used the Open Table app to reserve a spot. I don't think we would have gotten a table otherwise. The lineup was out the door!

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OpenTable Diner (Tasmania)
4.0
Dined on March 3, 2017

A really good find for us two Australians. An excellent introduction to dining out in Vancouver. Ready delicious food in a relaxing atmosphere. We will certainly dine there again when we return to Vancouver next month.

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OpenTable Diner (Toronto)
5.0
Dined on February 27, 2017

Second time there in a week. Food was great presentation and appie (fritter) was excellent. I had the chorizo wrapped pork loin which was good - but not as good as the butchers cut. Great dessert, nice beer and good atmosphere

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OpenTable Diner (Vancouver)
4.0
Dined on February 19, 2017

Delicious food and great service. Tables are a little tight.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Canadian, Northwest, Contemporary American
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Hours of operation

LUNCH:Monday – Friday 11:30am-2:00pm

DINNER: Monday –Sunday 5pm - 10:00pm

BRUNCH: Saturday & Sunday 10am -2:00pm

Brunch seating is on a walk-in basis. Only complete parties will be seated.



Menus, Hours of operation and Reservation policy may and probably will change. We will try and keep you updated as best we can. Thanks for choosing Fable.
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Cross street
between Maple and Cypress
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Dress code
Casual Dress
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Price range
CAN$30 and under
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Payment options
AMEX, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
(604) 732-1322
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Catering
Anything is possible. Call us.
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Parking details
Metered street parking available. Pay lots at corner of Cypress & 4th, and under the TD bank across the street.
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Executive chef
Trevor Bird
Additional
Bar Dining, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Weekend Brunch, Wine
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Special events & promotions
Boozey Brunch on the last Sunday of every month. Limited reservations available for this special brunch.