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Party Size
For 2
Date
Today
Time
7:00 PM

Fabbrica

4.2
82 reviews
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$30 and under
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Italian
Top Tags:
  • Casual (2)
  • Good for Groups (2)
  • Authentic (1)
The name FABBRICA - Italian for factory - is an homage to the extraordinary history of the neighborhood, once characterized by active manufacturing. Fabbrica welcomes those who want to explore, share, and celebrate contemporary Italian cuisine and extraordinary boutique wines.
Dining Style
Casual Dining
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Cuisines
Italian, Contemporary European, Mediterranean
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Hours of operation
Monday - Friday: 12:00pm - 11:00pm
Saturday - Sunday: 11:00am - 11:00pm
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Phone number
(718) 218-7045
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Simone Bonelli
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Catering
Our Events Manager together and the Executive Chef will work on sublime culinary creations for all in-site and off-site special events.
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Neighborhood
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Cross street
Kent avenue
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Parking details
Free street parking. Conveniently located near the L subway line, the East River Ferry, and the Williamsburg Bridge.
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Public transit
Conveniently located near the L subway line, the East River Ferry, and the Williamsburg Bridge.
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Entertainment
Fabbrica`s entertainment program will offer live jazz bands, acoutic trios, Live DJ session. Our events are designed to emphasize and celebrate Brooklyn lifestyle.
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Special events & promotions
Please contact our Events Manager to make your special event a success.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, High Tea, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 82 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.3
service
4.2
ambience
4.2
value
Noise · Moderate
80% of people would recommend it to a friend
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  • 2
  • 1
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RyanM 
5.0  Dined on February 14, 2018

Cozy, comfortable and good food, also got comp champagne. Nice spot, will def come back.

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Nicholas (Chicago)
5.0  Dined on February 14, 2018

My partner and I went for Valentine’s Day and the owner, Alessandro took our orders personally and was very gracious. Authentic Italian food. Had a great time!

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roegee (New York Area)
5.0  Dined on January 22, 2018

Super attentive staff. The food was FANTASTIC and do not miss dessert

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OpenTable Diner (New York Area)
5.0  Dined on December 25, 2017

The food was excellent as was the service and atmosphere. All of our food was delicious and fresh. I highly recommend the fresh pasta. Looking forward to returning.

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vipRita (New York Area)
3.0  Dined on December 10, 2017

Almost empty for brunch on a Sunday. Nice decor, spacious so good for groups, but the food was not very good at all. Calamari was awful, omelette was tasteless. Would not recommend until they get a new chef.

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OpenTable Diner (New England)
5.0  Dined on October 16, 2017

Went before an event st National Sawdust. Great service. Delicious food. Highly recommended.

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vipMargo (New York Area)
1.0  Dined on October 14, 2017

Gave this restaurant a second try even though disappointed with the first time which was Christmas Day. It is difficult to find a venue open on that day. We were terribly disappointed but chalked it up to a holiday. We live down the block so we decided to try again . All I can say overpriced bad food with such small portions that we left hungry. Terrible terrible so dont waste your time with food. The bar area is nice so perhaps for a drink it might be worth your while.

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Deen (New York Area)
5.0  Dined on September 17, 2017

Their pasta was delicious! Their Pici Al Limone is the best pasta ever! I would recommend if you're craving pasta or pizza!Yummy!

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vipvickiro51 (Los Angeles)
5.0  Dined on September 16, 2017

We were pleasantly surprised by how really tasty this meal was. Food was great. Restaurant is a little (i am being kind) dark.

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OpenTable Diner (New York Area)
4.0  Dined on September 4, 2017

They should have holiday brunch instead of full highly priced lunch money on holiday days off.

Other than that it was delicious.

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