Bask in the elegance and opulence of the 4-star; 4-diamond Royal Sonesta Harbor Court’s private dining experience. Several of our elegantly appointed private dining spaces offer floor to ceiling picture windows, providing unobstructed views of Baltimore’s picturesque Inner Harbor.View Private Dining Details
Not my favorite
For some reason they did not have my Open Table reservation. This is the second time this has happened here. Waitress said she did not have access to Open Table info. Seems strange. Obviously someone knew we were there. Other than that will return.
A nice evening with good food and fine service.
The food, service, and environment exceeded my expectations. Will return upon my next business trip to Baltimore. Especially was that my wife and I were seated at a table in a cozy corner of the restaurant. Made the event particularly memorable. Service was A+.
Terrible. They talk about romantic with a view neither! Fruit flies chased us out went elsewhere
As always, good food at reasonable prices. We love coming here. Love, Love, Love their hamburgers!
It was pleasant. Wish the menu had just a little more to offer on the lighter side
Great service and wonderful food! Loved the atmosphere and seating arrangements.
We were staying in the hotel and had breakfast in the restaurant. Because we had a reservation we were given a cosy little room off the main dining room. Our server was SO friendly and helpful - really a lovely start to the day!
The Royal Sonesta Harbor Court never disappoints. I worked at the Harbor Court in its beginning days when Robert Taubman was the GM and Michael Rork was the Executive Chef. I was in Banquet Sales and enjoyed the many tastings we were asked to partake. This hotel is continued to keep up the tradition of Ambiance, Elegance, 5-Star Treatment, Superb Cuisine and Impeccable Service. This past Mother's Day Brunch was nothing short of amazing and palette-pleasing. There wasn't anything I could have wanted on the menu that the Explorer's Restaurant did not have. From Maryland's famous seafood creations of Snow Crab Legs and Crab Meat Benedict to carved delights of Turkey, Prime Rib and Ham, my guests and I were totally satisfied. Thank You !!!
George, the bartender makes the BEST Cosmo (real lime juice). The Crab flatbread is the Best ever and so is their Hamburger. Best kept secret. Try it some evening. :-)
Our waitress was friendly, accommodating and sweet. Perfect meal with two young children and she met every need. Would definitely go back again.
They seated us at a table for four in a cozy alcove overlooking the harbor--what could be better? My mother uses a large walker, which was easily accommodated, and the chairs were a good height so she didn't have to bend down. The staff was extremely helpful and pleasant. The food was carefully prepared and presented. This is a very pleasant place for a winter lunch.
Restaurant was empty on Jan 1. I know it's a bad day for restaurants but we were the only party there. Perhaps it was because the food was mediocre as was the service. The most positive thing was the view and the valet parking.
Although the food was excellent the wait was long for food to be brought out. The salad ordered was brought out with the main course and would have been better brought out earlier which would have bridged the gap between ordering and the meal.
We chose the Explorer Lounge based on the description of "harbor views", especially since our Colorado group is rarely near a large body of water. The "views" turned out to be false advertising. Open Table should not allow errors (a lie) in restaurant descriptions.
Well it was convenient and that is all. I booked it just because it was my husbands B-Day and I purchased tickets for the Spirit midnight cruise right across the street. So i was looking for a nice reasonable spot to have dinner before the cruise. The hotel is nice and quite and there were probably 3 other people in the restaurant. the service was ok and so was the food. Nothing to brag about. probably wouldnt go there again.
Worst food. Very bland, old and dry. Was not worth the $40 per person price tag for a buffet.
Best Hamburger in town! Also, if they have coconut cake that evening...get it!
7:45 reservation. Hotel was under construction. No one was around. Only 4 diners in entire place. Waited 10 minutes before even seeing a server/ host/ someone other than the customers. Left before we were even sat.
Really enjoying dining at Explorers. The prices are fair, our waiter was fantastic, and the food was amazing. Regrettably we were told that we needed to order by 9:30pm as the kitchen would close, and the entire lounge would be shut at 10:30pm! Not the end of the world, but instead of an evening at the lounge, it became a quick bite to eat and then an evening somewhere else.
Well, this was to be a memorable dinner before retiring to watch the midnight fireworks from our hotel suite.
We arrived at 7:30 to a near empty establishment (never a good indicator).
We were seated and attended to well; I had oysters and Diane had soup (which needed to be sent back as it was barely warm).
Diane had the Crab Cake, and I had the Salmon.
Both were nice enough, but certainly nothing to write home about.
We split a dessert and requested the check; paid and tipped up we went on our way.
A few days later I had reason to look into my bank account, to find that we had been "double dipped" for the tip (I had put it on my card, rather than get the cash out).
In calling the establishment to enquiry the two sets of charges I was told that they would get back to me.
Well, I wait their communication (some seven weeks later)
Average meal, reasonable service; poor management.
Although the location is nice the view from the restaurant was obscured. The decor was nice, but nothing great. The crab soup was not good at all. The main dish was just ok. Now the ice cream dor dessert was very good. Overall I would not recommed or revisit. There are better options.
We don't go out often so when we do we want it to be something special. The Royal Sonesta Hotel is held in high esteem by my husband for some reason. I am unimpressed - it looks exactly the same as it did when it was HarborCourt. The restaurant has a great view of the harbor, no doubt about that. Valet parking is free for diners which is a bonus. Our server, Carol, was delightful and attentive. The food? Enh, calamari was good. Pasta was good. My husband got some sort of meat - see what I mean? I don't even remember.....Go visit the bar for the view. It was an older crowd and a tad stuffy for me.
This restaurant has a spectacular view of the harbor and the food and presentation of the food is divine. The chef always has something new and never disappoints you. The restaurant is in the Royal Sonesta Hotel and maintains that old world charm which is delightful. It is really a find among all the restaurants in Baltimore.
This little restaurant is a hidden gem--a nice, elegant but relaxed setting in the Inner Harbor. The menu is inventive if you want it, but carries plenty of "comfort foods" and familiar favorites. Service is very attentive without being overbearing. And the food is terrific!
I took a group of associates to Explorers for a farewell lunch for a colleague. It was their first time dining at Explorers however I had been there a couple of times and the experience had been awesome. I had even sent my business unit there for a celebration lunch and they all gave the total experience a 10! Unfortunately, this time was not indicative of the previous visits. While the food was excellent, well prepared and presented, the service was almost non-existent. The server(s) spent most of the time at the bar talking with the bartender and had to be asked for menus after more than 45 minutes. We had to ask for beverages and had to ask to have our order taken 15 minutes after that...total disregard of our time.
Half a dozen or so tables for 4, plus a sitting area with couches and chairs for lighter fare, situated on the second floor of a gracious, opulent hotel, with windows looking out over the Inner Harbor, the ambience was exceeded only by the excellent food and service. Nice, but not over-priced wines by the glass or bottle; we didn't sample the bar except for a very good 18 y.o. single malt scotch. After having the best crab cake during the week in B'more, we had to return. The steak the second night was equally exquisitely prepared; I even ate most of my vegetables which were perfectly cooked. It was never crowded, but given the small size of the restaurant area, I would make sure to use OT to secure a reservation.
The waiter was terrific. Always there when we needed something but not intrusive. The food and wine were great!
EXCELLENT EASTER BRUNCH. EVERYTHING WAS DELICIOUS FROM THE OMELETTE STATION TO THE CARVED LEG OF LAMB TO THE DESSERT BAR