Appetizers
Artichoke Romana
Roman long-stem artichokes, oreganata breadcrumbs, white wine, Florida lemon, Tuscanella Villa E.V.O.O., 24-month reggiano
Calamari Arrabiata
Semolina dusted, flash fried, tangy Italian cherry peppers, D.O.P San Marzano tomatoes
Poached Pear Beggars Purse
Beggars purses, robiola, poached pear, taleggio cheese, amaretto, pinoli nuts, cream, garden basil
Nancy's Meatballs
Ground veal, beef, pork, pecorino romano, garlic, garden basil, D.O.P. San Marzano tomatoes, whipped ricotta
Lobster Bruschetta
Crispy eggplant, basil mozzarella, heirloom tomatoes, modena balsamic reduction, basil oil, hydro arugula, 24-month reggiano
Wagyu Carpaccio*
Mishima Reserve Wagyu, hydro arugula, capers, truffle oil, 24-month reggiano, squashed pepper blossom
Garden Squash Blossom
Garden squash blossoms, whipped ricotta, pecorino romano, garden basil, tempura dipped, D.O.P. San Marzano tomatoes
Clams Oreganata
Little neck clams, toasted oreganata breadcrumbs, lemon, roasted garlic, white wine, garden parsley
Salads
Arugula
Seedless watermelon, arugula, toy-box heirloom tomatoes, caramelized shallots, pignoli nuts, 24-month reggiano, port wine vinaigrette
Evo's Special Burrata Pugliese
Imported burrata mozzarella pouch, heirloom tomatoes, hydro arugula, baby bell pepper, modena balsamic glaze
Caprese
Buffala mozzarella, heirloom tomatoes, modena balsamic reduction, basil oil
Caesar
Romaine hearts, imported white anchovies, sprinkled oreganata breadcrumbs, 24-month reggiano, homemade caesar dressing
Roasted Beets
Gold and red beets, micro salad greens, toy-box heirloom tomatoes, pistachio nuts, Montchevr goat cheese, balsamic glaze
Macaroni di Gragnano
Spaghetti di Pomodoro
D.O.P. San Marzano tomatoes, Tuscanella Villa E.V.O.O., garden basil, garlic, whipped ricotta, 24-month reggiano
Wild Mushroom & Sausage Mafalde
Fresh wide ribbon mafalde pasta, mild Italian sausage, trio of wild mushrooms, shallots, sicilian marsala, dolce gorgonzola, baby heirloom tomatoes
Mezza Rigatoni Bolognese
Ground beef, veal, pork, chianti, sweet carrots, celery, onions, garlic, D.O.P. San Marzano tomatoes, whipped ricotta, garden basil
Linguine Vongole
Little neck clams, roasted garlic, white wine, Tuscanella Villa E.V.O.O., garden parsley
Sunday Gravy
Award-winning family recipe, braised cuts of pork, beef, sausage, D.O.P. San Marzano tomatoes, onion, white wine, garlic, mezza rigatoni, whipped ricotta, garden basil
Bucatini Carbonara*
Imported pancetta, caramelized onions, white wine, cream, pecorino romano, sweet peas, farm fresh egg yolk
Penne Rigate Vodka
D.O.P. San Marzano tomatoes, vodka, cream, prosciutto di parma, sweet shallots, peas, pecorino, Tito's Handmade vodka, whipped ricotta, garden basil
Orecchiette
Broccoli rabe, sweet Italian sausage, white cannellini beans, roasted garlic, Tuscanella Villa E.V.O.O., 24-month reggiano
Pesto Gnocchi
Fresh potato gnocchi, sweet basil, lemon zest, pignoli nuts, pecorino romano, garlic, cream, Tuscanella Villa E.V.O.O., ricotta
Cacio e Pepe
Bucatini pasta, fresh cracked pepper, Tuscanella Villa E.V.O.O., 24-month reggiano
Entree
Chicken Picatta
Tender Bell & Evan's chicken scaloppini, imported artichoke hearts, caperberries, garlic, lemon, white wine
Chicken Involtini
Butterflied boneless Bell & Evan's chicken breast, fresh mozzarella, 18-month prosciutto di parma, baby spinach, egg battered, demi-glace, Yukon gold whipped potato
Veal Evo
Tender milk-fed veal scaloppini, wild mushrooms, toy-box heirloom tomatoes, madiera cream, whipped Yukon Gold potatoes
Veal Chop*
16-ounce all natural milk-fed veal chop, pink sea salt, garden herbs, trio of wild mushrooms, sweet sicilian marsala, whipped Yukon Gold potatoes, demi-glace
Short Rib Brasato
Slow braised prime beef, cabernet demi-glace, sofrito, sweet peas, piemont risotto
Filetto Gorgonzola*
C.A.B. prime 10-ounce filet mignon, pink sea salt, garden herbs, shallots, imported Italian gorgonzola, barolo demi-glace, whipped Yukon Gold potatoes
Jumbo Shrimp Parmigiano
Butterflied jumbo shrimp, lightly breaded, D.O.P. San Marzano tomatoes, fresh basil, garlic, sweet shallots, fresh mozzarella, pecorino romano, spaghetti pasta
Yellowtail Francese
Local yellowtail snapper, egg-battered, roasted garlic, white wine, lemon, Tuscanella Villa E.V.O.O., sweet pea parmesan risotto
Pan Roasted Salmon
Scottish Loch Duart Salmon, cannellini and fava bean ragu, Florida citrus beurre blanc
