Everest is located on the 40th floor of the Chicago Stock Exchange building. We serve the personalized cuisine of Chef Joho featuring multi-course tasting menus offering guests a unique culinary experience.View Private Dining Details
Valentine’s Day menu was delicious! Chef Joho is a very nice man and talented chef we will return!!!
Food and service were good. Cocktails left a bit to be desired. Overall I enjoyed it, but we left hungry, and at $200 per person not including drinks, that was a bit disappointing. Next time for a comparable upscale experience I'd much rather go back to somewhere like Spiaggia.
A very disappointing experience at the Everest on Valentine's Day. The tasting menu looked good on paper, but turned out to be pretty mediocre and hugely overpriced. The service was professional but not warm and welcoming , the timing was all wrong and nobody seemed to care how we liked the food or if we needed anything else. Finally, the well advertised view was covered by the blinds! All and all, we were left with somewhat a sour taste.
Everything was superb from start to finish- the service, food, wine list, and ambience were amazing as always!
As usual a magnificent experience. Food (Tasting Menu), wine (customized premium 1/2 bottle pairing selected by Sommelier) and service were all exceptional. Thoroughly enjoyed every minute.
As usual Chef Jean Joho brings his best. He is amazing! The tasting with pairing was a wonderful and fun way to try what you may never put together but works so well. We’ll be back again for another special occasion meal. It’s so good we counted get we’ve been there six times now, all for special occasions.
Outdated interior design. Not a big fan of mirrors everywhere
Food and service - excellent!
Enjoyed the spectacular view!
Always a lovely time with perfect food and service.
The evening was great from the greeting at the entrance til the end. We were given a tour of the restaurant. Everyone was professional and friendly.