Everest is located on the 40th floor of the Chicago Stock Exchange building. We serve the personalized cuisine of Chef Joho featuring multi-course tasting menus offering guests a unique culinary experience.View Private Dining Details
We went out for my birthday what we had read on line was it was 100$ a person which was expensive for us coming from a small town in ohio but when we got there it was 145$ a person not including the drinks and the food was not good 3 of us had the duck and it was so under cooked it was not good we wanted to go for the experience but it left a bad impression for high end dinning for us.. the service was great thou they answered all of our questions filled our waters and took plates as we were done. I would say we only ate 30% of the food we actually got and our bill was $334.50 for 2 of us.
Great meal we just had a terrible table. Other tables would have been perfect. We just missed out, not sure why would got singled out.
Valentine’s Day menu was delicious! Chef Joho is a very nice man and talented chef we will return!!!
Food and service were good. Cocktails left a bit to be desired. Overall I enjoyed it, but we left hungry, and at $200 per person not including drinks, that was a bit disappointing. Next time for a comparable upscale experience I'd much rather go back to somewhere like Spiaggia.
A very disappointing experience at the Everest on Valentine's Day. The tasting menu looked good on paper, but turned out to be pretty mediocre and hugely overpriced. The service was professional but not warm and welcoming , the timing was all wrong and nobody seemed to care how we liked the food or if we needed anything else. Finally, the well advertised view was covered by the blinds! All and all, we were left with somewhat a sour taste.
Everything was superb from start to finish- the service, food, wine list, and ambience were amazing as always!
As usual a magnificent experience. Food (Tasting Menu), wine (customized premium 1/2 bottle pairing selected by Sommelier) and service were all exceptional. Thoroughly enjoyed every minute.
As usual Chef Jean Joho brings his best. He is amazing! The tasting with pairing was a wonderful and fun way to try what you may never put together but works so well. We’ll be back again for another special occasion meal. It’s so good we counted get we’ve been there six times now, all for special occasions.
Outdated interior design. Not a big fan of mirrors everywhere
Food and service - excellent!
Enjoyed the spectacular view!
Always a lovely time with perfect food and service.
This was our anniversary dinner and though we did not luck out with a table at the window line, a big worry for us, where we were seated still had fantastic views. The food was outstanding and the service was truly exceptional. We've never had a higher restaurant tab but the experience was very special, perfect for the occasion.
The evening was great from the greeting at the entrance til the end. We were given a tour of the restaurant. Everyone was professional and friendly.
The food was very tasty and the view was incredible - the service was a bit hit / miss. The sommelier was super on, however our waitress seemed to not ask many questions or see if there was anything else she could grab for us.
We experienced the Tasting Menu with the Wine Pairing. It was absolutely fantastic in every way. The service, dinner, and atmosphere was second to none! Thank you Everest Team.
Everything from service to food to wine was impeccable. Everest is not where you go to be challenged or surprised by the experience. It is, however, where you go for classic French cuisine at its finest and most refined. We couldn't have been happier with everyone with whom we interacted. We will be back.
The food was quite delicious. But the place feels a little stodgy and a little disorganized.
service was very good. Food was good. Very expensive.
Service was phenomenal. Food was under whelming, to say the least.
Flawless service and attention; entire staff impeccable and in cadence with perfection; sommelier extremely knowledgeable and unpretentious in the most professional manner possible.