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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today

Everest

4.4
1873 reviews
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$50 and over
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French
Top Tags:
  • Romantic
  • Scenic View
  • Special Occasion
Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine. "Though the restaurant has a spectacular unobstructed cityscape as a backdrop, the food is what commands attention," said Chicago Magazine, which has voted Everest four stars for the tenth year in a row, since Everest opened.
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Private dining
Dining Style
Fine Dining
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Cuisines
French
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Hours of operation
Tuesday - Thursday: 5:30pm - 9:00pm; Friday: 5:30 - 9:30; Saturday: 5:00pm -10:00pm
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Phone number
(312) 663-8920
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Jacket Preferred
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Executive chef
Jean Joho
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Neighborhood
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Cross street
Congress & Van Buren
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Parking details
There is complimentary valet parking inside the building along with a private parking lot.
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Public transit
Right off the LaSalle/Van Buren stop of the Brown Line Trains.
Additional
Banquet, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Private Dining

Everest is located on the 40th floor of the Chicago Stock Exchange building. We serve the personalized cuisine of Chef Joho featuring multi-course tasting menus offering guests a unique culinary experience.

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What 1873 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.5
service
4.5
ambience
3.9
value
Noise · Quiet
76% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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AleshaB 
3.0  Dined on February 18, 2018

We went out for my birthday what we had read on line was it was 100$ a person which was expensive for us coming from a small town in ohio but when we got there it was 145$ a person not including the drinks and the food was not good 3 of us had the duck and it was so under cooked it was not good we wanted to go for the experience but it left a bad impression for high end dinning for us.. the service was great thou they answered all of our questions filled our waters and took plates as we were done. I would say we only ate 30% of the food we actually got and our bill was $334.50 for 2 of us.

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OpenTable Diner (Chicago)
3.0  Dined on February 18, 2018

Great meal we just had a terrible table. Other tables would have been perfect. We just missed out, not sure why would got singled out.

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OpenTable Diner 
5.0  Dined on February 17, 2018

I highly recommend the tasting menu! It was phenomenal!

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OpenTable Diner (Houston)
4.0  Dined on February 16, 2018

Valentine's

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emily (Chicago)
1.0  Dined on February 14, 2018

Valentine’s Day menu was delicious! Chef Joho is a very nice man and talented chef we will return!!!

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OpenTable Diner (Chicago)
4.0  Dined on February 14, 2018

Food and service were good. Cocktails left a bit to be desired. Overall I enjoyed it, but we left hungry, and at $200 per person not including drinks, that was a bit disappointing. Next time for a comparable upscale experience I'd much rather go back to somewhere like Spiaggia.

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vipAlex (Chicago)
2.0  Dined on February 14, 2018

A very disappointing experience at the Everest on Valentine's Day. The tasting menu looked good on paper, but turned out to be pretty mediocre and hugely overpriced. The service was professional but not warm and welcoming , the timing was all wrong and nobody seemed to care how we liked the food or if we needed anything else. Finally, the well advertised view was covered by the blinds! All and all, we were left with somewhat a sour taste.

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chicagofoodie (Chicago)
5.0  Dined on February 10, 2018

Everything was superb from start to finish- the service, food, wine list, and ambience were amazing as always!

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jypas (Chicago)
5.0  Dined on February 9, 2018

As usual a magnificent experience. Food (Tasting Menu), wine (customized premium 1/2 bottle pairing selected by Sommelier) and service were all exceptional. Thoroughly enjoyed every minute.

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Xanad23 (Chicago)
5.0  Dined on February 3, 2018

As usual Chef Jean Joho brings his best. He is amazing! The tasting with pairing was a wonderful and fun way to try what you may never put together but works so well. We’ll be back again for another special occasion meal. It’s so good we counted get we’ve been there six times now, all for special occasions.

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OpenTable Diner (Chicago)
4.0  Dined on February 2, 2018

Outdated interior design. Not a big fan of mirrors everywhere
Food and service - excellent!
Enjoyed the spectacular view!

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vipChicagoBoy (Chicago)
5.0  Dined on February 2, 2018

Always a lovely time with perfect food and service.

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OpenTable Diner (Chicago)
5.0  Dined on January 28, 2018

This was our anniversary dinner and though we did not luck out with a table at the window line, a big worry for us, where we were seated still had fantastic views. The food was outstanding and the service was truly exceptional. We've never had a higher restaurant tab but the experience was very special, perfect for the occasion.

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OpenTable Diner (Chicago)
5.0  Dined on January 27, 2018

The evening was great from the greeting at the entrance til the end. We were given a tour of the restaurant. Everyone was professional and friendly.

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vipChompy (Chicago)
4.0  Dined on January 27, 2018

The food was very tasty and the view was incredible - the service was a bit hit / miss. The sommelier was super on, however our waitress seemed to not ask many questions or see if there was anything else she could grab for us.

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