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Party Size
For 2
7:00 PM
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Booked 10 times today


113 reviews
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$30 and under
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Tapas / Small Plates
Top Tags:
  • Tapas (18)
  • Creative Cuisine (16)
  • Fit for Foodies (14)
Eva is dedicated to and named after chef Charlie Perry's great grandmother. Eva Coombs passed on her respect for quality ingredients, an emphasis on the nourishing benefits of food and most importantly, the shared pleasure of eating. At Eva, our tapas style dining promotes a communal sense of enjoyment. We have an extensive and varied small plates menu, craft cocktails and hand picked wine list.

Dining Style
Casual Elegant
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Tapas / Small Plates, Mediterranean, Contemporary American
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Hours of operation
Dinner: Monday - Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 10:00pm
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Phone number
(801) 359-8447
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Charlie Perry
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Please call for details and pricing.
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Cross street
300 S.
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Outdoor dining, Takeout, Wheelchair Access, Wine
What 113 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
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OpenTable Diner (Salt Lake City)
5.0  Dined 7 days ago

Went here the other night with my lady and the food was fantastic. We tried a bunch of different dishes and I can honestly say that every single one was quite tasty. The soy glaze that comes with Eva’s Steak was so good we ordered the flatbread for the sole purpose of mopping it up. I loved the crispy potatoes and dill in the Pork Cabbage Roll dish. And the Gnochhi was fabulous – pillowy soft with an amazing cream sauce.

The Brussel Sprouts and Charred Beets were very good too, although perhaps the least exciting of the things we tried. But the goat cheese that came with the beets was quite pleasant. We also enjoyed the Fried Trout dish, which was nice and crispy on one side yet flaky and moist on the other. As for dessert, we went with the Warm Chocolate Cake and the Candied Corn Bread, and although I enjoyed both, I though the chewiness of the Candied Corn Bread mixed with cream was the standout.

One thing I really like about this place is that there are so many items on the menu that look/sound good. You can go time and time again, mixing tried-and-true favorites with items that you haven’t tried for a unique experience every time. Lastly, I enjoy this place a lot more at night than during the day. Not because the food is any different, mind you, but the space itself just seems a lot more cozy and warm. I already can’t wait to go back.

KelseyS (Denver)
2.0  Dined on February 9, 2018

Went here for a friend’s 30th bday dinner with a party of 5. We were all initially stoked to try this place as the menu had our mouths watering. The excitement quickly left. Our food was tolerable but not delicious and our drinks were unbearable. We ordered 12-15 small plates which was sufficiennt enough for a light dinner for our group (perhaps it wouldn’ have been enough if we had enjoyed the food though). The drinks all had very interesting tastes. Smokey, sour, strange. We passed around our drinks hoping out of our group someone would like them butnto no avail. It was so bad I politely asked if we could trade them in for ANY other drink so that at least it wouldn’t be a complete wash. The manager would not comp/switch any drinks. We grabbed our checks and went directly to Whiskey Street and Maxwells to save the night. :)

AdinaC (Salt Lake City)
3.0  Dined on February 7, 2018

Food was decent, but did not wow us like we had hoped. One starter was okay, the other better, and one small plate was very bland while the other was very tasty, but had so many different flavors going on it was hard to decide what was going on with the dish. The server described the petite beef as "like a filet mignon" but it was definitely just simple flank steak when it arrived. A nice flank steak, but far from filet! We recommend Francks and other places in SLC for better food. We loved the ambiance and our server was great!

Lessy (Vancouver)
5.0  Dined on February 4, 2018

Great food and the server helped with surprising my cousin on her birthday meal by putting a candle on the dessert we ordered!

SHELBY (Salt Lake City)
5.0  Dined on February 3, 2018

I have always heard great things about this restaurant so I finally went. The food was delicious plus there were so many different options. We had a very wonderful time and experience.

Pickypalate (Caribbean)
5.0  Dined on February 3, 2018

Every item we had was utterly plate licking fabulous! I could have eaten a bucket of fired cauliflower! The dessert - upside caramel corn cake was beyond words incredible. Divine drinks too. Can't wait to go back.

DenverSquare (Denver)
5.0  Dined on February 2, 2018

We had a group of 5 so we got to try a LOT of the small dishes, and they were all terrific, really good. Interesting options, and absolutely delicious.

OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

Food was very delicious! Love that my friend could order several small plates and share them. We loved every dish and our waitress was very friendly but not overbearing.

Msdesign (San Francisco)
4.0  Dined on January 28, 2018

This was the second time I have enjoyed Eva’s. The food is crazy good! So flavorful and beautiful presentation. My main complaint tho is the very loud music!! Sitting close to others we literally had to shout to one another over the loud music.

But that will not keep me from coming back! Fantastic !!

OpenTable Diner (New England)
4.0  Dined on January 27, 2018

We got the cauliflower, asparagus, shrimp and hominy, mushroom and truffle pizza, and the trout. The cauliflower, pizza, and trout were our favorites. We wouldn't order the asparagus or shrimp dish again...not that they were bad, just not stand outs. Overall, it was a very nice meal and something a little different, but still familiar.

prpl (Salt Lake City)
2.0  Dined on January 27, 2018

Too small of plates. I paid 15 bucks for two or three bites of Steak, felt robbed. Very disappointing! ONE TIME experience for sure! Date Night Fail. Thanks Eva.....NOT!!!!

OpenTable Diner (Salt Lake City)
5.0  Dined on January 27, 2018

Great food and service. Gnocchi was the bomb!! Had the duck and it was amazing.

vipOpenTable Diner (San Francisco)
3.0  Dined on January 25, 2018

Very noisy and hard to have a conversation. But delicious food and great service.

OpenTable Diner (Dallas)
5.0  Dined on January 24, 2018

2nd time and just as good as the first

OpenTable Diner (Salt Lake City)
5.0  Dined on January 14, 2018

Brought foodie-friends visiting from Seattle. They were blown away. We were like “yeah, that’s right, this is Salt Lake”. We couldn’t have been more proud.