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Europa

4.4
188 reviews
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$31 to $50
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Continental
Top Tags:
  • Romantic (276)
  • Special Occasion (252)
  • Neighborhood Gem (175)

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About

AAA’s Westways Magazine calls Villa Royale’s Europa Restaurant “a charming hideaway where you’ll feel as if you’ve been transported to an intimate castle in Europe.” Europa offers the very best in fine dining in Palm Springs. In fact, for ten consecutive years, AAA has given the restaurant a 4 Diamond Rating, The Wine Spectator has given Europa award after award and Zagat Guide has offered their highest endorsement.
Dining Style
Casual Dining
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Cuisines
Continental, Contemporary European
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Phone number
(760) 327-2314
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Dress code
Smart Casual
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Neighborhood
What 188 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.4
food
4.5
service
4.6
ambience
4.1
value
Noise · Quiet
90% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0
Dined on March 18, 2017

Food was great and Seth the server was awesome.

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vipHungrygak (Edmonton)
5.0
Dined on March 17, 2017

Seth our server was great. Food was very good. Halibut was cooked perfectly. Would definitely go back. Must eat in the patio. Very quaint

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amos123 (Palm Springs)
4.0
Dined on March 16, 2017

This was my wife 65 birthday. We dined outside with the fireplace on - very romantic settings. Service was excellent great food too. A little costly, but than we did have a bottle of champagne and the special appetizers and entries. I highly recommend for special occasions.

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vipOpenTable Diner (Portland)
3.0
Dined on March 15, 2017

The food was very good but the service did not mirror the quality of food. Two missed courses, amuse-bouche and appetizers, which eventually I had to ask for.

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vipMJOMaha (New England)
5.0
Dined on March 1, 2017

I loved the grilled Caesar salad and duck. My dinner partner was likewise impressed with the beet salad and scallops. The chef is a master. The atmosphere is charmingly a European cottage with a patina consistent with age. It formerly was the estate of Sonja Henie.

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OpenTable Diner (Hawaii)
5.0
Dined on February 22, 2017

Service, food and atomphere all come together at this quaint European influenced restaurant. From start to finish the evening was perfect. First time ever we had a sever ask if we were enjoying the pace of the evening. An experience to remember. Wonderful.

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vipIdoL (Los Angeles)
3.0
Dined on February 15, 2017

Onion soup was very good; the flatbread dough was not home made and the toppings to heavy; Our amuse came only after the entree and not before as been told. By the way an amuse should be served before the appetizer. The entrees were not very delicate plated. However the duck was of great great quality and well prepared. The veal ossobuco was very good. Maybe they need a very good person at the front of the house.

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OpenTable Diner (Seattle)
2.0
Dined on February 10, 2017

We were very disappointed with the fact that they did not have 3 different wines that were on the wine list. The waiter and the Asst manager had very limited wine knowledge, but when they deferred to the Manager, she blamed the wine vendors for not having what we wanted and said that the wine list was obsolete. It seems that she could make the effort to select new ones and type some new lists. Als when we entered, we asked two different diners how their dinners were and one said the Sablefish was just so so and do not order it, the other said the same thing about the Osso Buco. With such a limited menu, this leaves little to choose.. Sorry, but you need to make several improvements.

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OpenTable Diner (Palm Springs)
4.0
Dined on January 25, 2017

Such a beautiful restaurant, complete with welcoming fire. Service was very good and the food was delicious. A very romantic setting. Great choice for a special occasion,

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Bill (Seattle)
5.0
Dined on January 15, 2017

Excellent service and food. we have eaten here many times over the ears and have never been disappointed. Highly recommend this restaurant!!

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