The food was fantastic, service was great as well, I would definitely go back..
Excellent food. Will be back.
Perhaps I am not familiar with Uzbak food, but the dishes we ordered, as recommended by the waiter, were not delicious.
Great Russian food !!! FYI bring someone who speaks Russian. It helps a lot.
I was searching on the Internet for a Ukranian restaurant to take my partners mother for Mother'sDay and found this fabulous restaurant called EuroAsia in Encino. It was alittle hard to find when we first arrived, just because it was in like a strip mall area, with no signs on the street. Once we found it, we were about 15 minutes earlier for our reservation and the restaurant did not open until 12 noon. Once we were seated, we were greeted by a very friendly waitress named Marina. We were a wonderful fruit drink called a Kompat, tried the Ukrainian Borsch and Shurpa soups and for entrees we had the Vareniki with Potatoes and the Chicken Tabaka. Great restaurant and great atmosphere, we will definitely be back.
First, understand EuroAsia to be the Asia-proximate parts of Europe, e.g. Uzbekistan, Russia, etc, not some modern Chinese-Asian fusion cuisine. The food is very authentic, (I think, not being from that part of the world) hearty, and quite delicious. We had many things I've never come across before -- various noodles, stews, and soups -- all of which were delicious. It's definitely worth a try!
Best restaurant in Los Angeles to enjoy Uzbekistani food. We tried eight different dishes. Each was prepared to perfection with fresh vegetables, meats, and spices. The service, as well as the food, was excellent!
Tastes authentic! Almost like how mama made it.
The food is decent, some spicy, some rather heavy, the equivalent of chinese dumplings and Italian lasagna, i.e. probably Russian/Uzbek comfort food. Alas they serve no alcohol at all, not even beer or wine. Our experience was marred by the fact that the entire restaurant proper was taken over by some family event, so we were invited to sit either outside by the fountain (which was nice enough) or in an overflow area at a picnic bench. If I drop by again, it would be for lunch, and the curiosity to see what the restaurant itself looks like inside.