Euro Bistro

Appetizers

• Euro AntipastoUSD 13.00

  Romaine lettuce, artichoke hearts, red roasted peppers, assorted italian meats and provolone Cheese drizzled with balsamic vinaigrette

• Traditional Caesar SaladUSD 8.00

  Our own house caesar dressing, tossed with crisp romaine and garlic croutons

• House SaladUSD 7.00

  Romaine lettuce, cucumbers, tomatoes, onion and black olives

• Rhode Island's Best Fried CalamariUSD 12.00

  Tossed with garlic butter and hot pepper rings

• Stuffed Portabella MushroomUSD 11.00

  Grilled marinated portabella mushroom, grilled vegetables, red roasted peppers, sliced tomato and fresh mozzarella

• Euro Margherita PizzaUSD 14.00

  Fresh tomatoes and mozzarella cheese

• Snail SaladUSD 13.00

  Sliced thin and toasted in a vinaigrette dressing

• Fried SmeltsUSD 11.00

  Tossed with balsamic vinegar, garlic-butter, and hot peppers rings

• Pasta e Fagioli

  • CupUSD 6.00
  • BowlUSD 7.00

• Soup du Jour

  Changes daily

Lunch Menu

Served from 11.30 till 2.30

Sandwiches

All sandwiches served with french fries

• Federal Hill SpecialUSD 9.00

  Grilled sausage, vinegar pepper and onions

• Black Angus BurgerUSD 11.00

• Veal Parmigiana SandwichUSD 11.00

• Chicken Parmigiana SandwichUSD 9.00

• Steak SandwichUSD 13.00

  With sauteed mushrooms and onions

• Grilled Chicken SandwichUSD 9.00

  Balsamic vinegar, lettuce and tomatoes

Salads

Add Chicken $4, Steak $6, Shrimp$7

• Caesar SaladUSD 8.00

• House SaladUSD 7.00

Soup

• Pasta e Fagiolo

  • CupUSD 6.00
  • BowlUSD 7.00

• Soup du Jour

  Changes daily

House Favorites

• Chicken and Broccoli AlfredoUSD 12.00

  With Penne pasta

Pasta

Add grilled chicken $18.95

• Baked Chicken ChiaraUSD 19.00

  Sauteed chicken, sweet italian sausage, artichoke hearts, red roasted peppers, garlic, rosemary and fresh mozzarella served with penne pasta

• GnocchiUSD 18.00

  Served with pink vodka sauce and fresh mozzarella

• Shrimp ScampiUSD 23.00

  Sauteed with garlic, white wine, lemon, scallions and diced tomatoes over linguini

• Vegetable PrimaveraUSD 18.00

  Sauteed Mixed Vegetable in a pink vodka sauce served over penne pasta

Pollo

• Chicken ParmigianaUSD 18.00

  Served with penne pasta

• Chicken MarsalaUSD 19.00

  Sauteed chicken, mushrooms, marsala wine sauce

• Chicken FrancaiseUSD 20.00

  Boneless chicken breast, egg dipped and sauteed in a lemon-butter sauce

Vitello

• Veal ParmigianaUSD 19.00

  Served with penne pasta

• Veal MarsalaUSD 20.00

  Scaloppine of veal sauteed with mushrooms in a marsala wine sauce

• Veal FrancaiseUSD 21.00

  Scaloppine of Veal, egg dipped and sauteed in a lemon butter sauce

Pesce

• Baked SchrodUSD 22.00

  Lite crumb, white wine, lemon and garlic butter

• Euro Baked ScallopsUSD 26.00

  Lite crumb, white wine, lemon and garlic butter

Carne

• Euro Double Thick Pork Chop

  Grilled and topped with vinegar peppers

  • SingleUSD 18.00
  • DoubleUSD 23.00

• NY Sirloin Alla MamaUSD 24.00

  Grilled and topped with garlic butter sauce

• Veal Chop Alla PapaUSD 38.00

  Grilled and topped with mushrooms, hot pepper rings, capers and garlic butter

Champagne & Sparkling Wines

• Stock Asti Spumante, ItalyUSD 20.00

• Chandon Brut, CaliforniaUSD 32.00

• Moet & Chandon Imperial, FranceUSD 80.00

• Moet & Chandon Imperial, France

  • SplitUSD 18.00

Light & Medium Bodied White Wines

Dishes that are acidic or salty will make these wines seem lighter, while dishes that are sweet will bring out more flavor in the wine

• Gabbiano Pinot Grigio, ItalyUSD 8.00

• Santa Margherita Pinot Grigio, ItalyUSD 48.00

• Kenwood Sauvignon Blanc, CaliforniaUSD 9.00

• Beringer White Zinfandel, CaliforniaUSD 6.00

• Chateau Ste. Michelle Riesling, Washington StateUSD 10.00

Full Bodied White Wines

These wines posses increasing intensity of flavor and oak character. Salty and acidic dishes will bring out more of the fruitiness of the wine, while dishes that are sweet will increase the intensity of acidity and oakiness in the wine

• Meridian Chardonnay, CaliforniaUSD 8.00

• Chateau Ste. Michelle Chardonnay, Washington StateUSD 10.00

• Kendell-Jackson Chardonnay, CaliforniaUSD 38.00

Light & Medium Bodied Red Wines

More fruity and less tannic, these wines will not react too strongly with our dishes, If a dish has a substantial sweetness, you may notice an increase in the acidity of the wine, while a salty dish will make the wine appear milder

• Villa Pozzi Nero d' Avola, ItalyUSD 8.00

• Piccini Chianti, ItalyUSD 8.00

• Ruffino Riserva Ducable Chianti Classico, ItalyUSD 50.00

• Poliziano Vino Nobile, TuscanyUSD 43.00

• Batasiolo Dolcetto D'Alba, ItalyUSD 43.00

• B.V. Coastal Merlot, CaliforniaUSD 8.00

Full Bodied Red Wines

Dishes that are sweet or sour should smooth out any bitterness in these wines, while salt or acidity will make them appear milder

• Votre Sante Pinot Noir, CaliforniaUSD 8.00

• Cine Zinfandel, CaliforniaUSD 8.00

• Josh Cellars Cabernet Sauvignon, CaliforniaUSD 9.00

• Jacob's Creek Reserve Shiraz, AustraliaUSD 9.00