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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today

Eurasia Cafe & Wine Bar - Virginia Beach

4.7
418 reviews
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$31 to $50
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American
Top Tags:
  • Creative Cuisine
  • Good for a Date
  • Fit for Foodies
A quaint, hidden gem at the Virginia Beach oceanfront! Eurasia offers some of the best farm to table food that the Beach has to offer. Seafood drives this eclectic menu that changes seasonally. To complement the great menu, Eurasia has local beers on tap and 20 wines by the glass to suit any palette.
Dining Style
Casual Elegant
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Cuisines
American, Southern, Asian
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Hours of operation


Lunch: Monday - Sunday: 11:00am - 5:00pm
Dinner: Monday - Sunday: 5:00pm - 9:30pm
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Phone number
(757) 422-0184
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
David Brue
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Catering
From cocktail parties for 20 to weddings for 150, Eurasia crafts some of the best parties in town. We love bringing a little bit of Eurasia to your home or event.
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Neighborhood
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Cross street
Birdneck
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Parking details
Ample parking in private lot
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 418 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.8
service
4.6
ambience
4.4
value
Noise · Moderate
97% of people would recommend it to a friend
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RobertF (Richmond)
5.0  Dined on February 14, 2018

First time consuming Wild Boar and it was delicious! Made me Campbell proud! Robert Bruce Felty.

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OpenTable Diner (Richmond)
5.0  Dined on February 13, 2018

Food is tasty, portions are small so dont be surprised, more like a bistro type style of plating.
I was surprised when I ordered two scoops of ice cream, i thought it will be the typical scoop but it was a lot smaller

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vipBCPHL (Washington DC)
4.0  Dined on February 2, 2018

Great service and good food. A must for those wanting a dining experience...

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Pete (Richmond)
5.0  Dined on January 27, 2018

Eurasia has a diverse and well put-together menu with unique and interesting flavor profiles. The wait staff and managers were incredibly friendly, professional, and quick. The service was excellent. I look forward to returning soon!

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OpenTable Diner (Richmond)
5.0  Dined on January 20, 2018

Loved our date! Krista, our waitress was friendly, knowledgeable, and attentive! If you haven’t gone to try their amazing food, quick go! The menu is always changing!

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OpenTable Diner (Richmond)
5.0  Dined on January 12, 2018

The Beef Carpaccio is my fave world over, but I also HAVE to have the beer and bursts salad! We also had the crab cakes....oh my, the sauce and tiny mushrooms! The Duck Confit Shepard’s Pie was loaded with flavor...could’ve used a little more duck and a little less potatoes....but still delicious! Thank you, Harry, for your awesome service!

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OpenTable Diner (Richmond)
5.0  Dined on December 31, 2017

Fantastic food and superlative service are the norm for Eurasia. Don’t miss their fried oysters appetizer.

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KorinaF (San Diego)
4.0  Dined on December 31, 2017

I've been here twice in the past month and both experiences were wonderful. The ambience and service is excellent, but the food is out standing! The menu has wide array of dishes that are hard to choose from. The scallops are amazing, raw oysters, octopus appetizer and truffle mac and cheese are all delicious. Carrot cake was to die for and the wine list is really great.

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KEM5 (Richmond)
3.0  Dined on December 30, 2017

I really wanted to like this place as it was rated as the #1 spot on Open Table when I made the reservation, unfortunately it didn’t live up to it for us. Don’t get me wrong, you will have a nice meal and will enjoy it if you dine here, it just didn’t leave me with any “wow” moments.

Location: location is easy to find. Located in a strip mall, but that shouldn’t deter you.

Service: they lost me here. The hostess welcomed us quickly and offered us a couple of seating choices (which was nice). We were offered high top table or a normal table along a wall. We opted for the normal table, mainly because a fine dining experience should not include dangling one’s legs.... Our waitress eventually made her way over to our table, but overal didn’t give us the experience I would normally expect for a place rated #1. There were several long delays and much of that was spent attending to the 4 top next to us. There was a disproportionate effort between the two tables. When the staff was with us they were quite helpful in navigating the menu. They were pleasant and otherwise the service was fine, just not at the level of a top tier restaurant for us.

Food: We started with the calamari which were quite nice. Very nice, light texture with a nice sauce. I then had the Hot & Sour Soup. I will admit that I am not a hot and sour connoisseur, but this was a nice soup. Not much taste at the front of the tongue, but then a very nice tang. For a main course I had the glazed ahi tuna which had a mushroom risotto and Brussels. The fish was cooked nicely and had a nice flavor, but didn’t “wow” me. The risotto was nice, but unfortunately the Brussels had zero flavor. In today’s world of “who knew Brussels Sprouts could be awesome” these were a big miss. My wife had the shrimp & grits which were really just ok.

Overall, you will have a nice meal, but I don’t need to go back before hitting all the other great places around.

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RebeccaJS (Charleston)
5.0  Dined on December 29, 2017

Went to Eurasia for an early birthday. Everything we ordered was phenomenal! I have been to Eurasia in the past and occasionally go to their wine dinners (which are always amazing), but have not gone for just dinner in a while. The service was great and as previously stated the food was fantastic! I highly recommend going to Eurasia and “treating yo self”. Be sure to bring a healthy appetite so you can enjoy the full experience including an appetizer and dessert!

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OpenTable Diner (Washington DC)
5.0  Dined on December 24, 2017

Delicious every time!! We love the fried oyster appetizer - and on Sundays, oysters fixed any style are $1 each! The food is always beautifully presented and creative.

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vipVBfolks (Richmond)
5.0  Dined on December 22, 2017

Food is creative, well presented, and outstanding. When most tables are taken the noise level can be significant. Great place for a special occasion.

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OpenTable Diner (Richmond)
5.0  Dined on December 16, 2017

have dined here several times......always outstanding in all areas.

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OpenTable Diner (Savannah)
5.0  Dined on December 16, 2017

My husband and I were visiting from out of town. I had read very good reviews about this restaurant online and we made a reservation. At first when we got there I was not sure we made the right choice because the restaurant is in a strip mall, but once we got inside and were seated and looked at the menu we knew we made the right choice. The waiter we had was excellent. He was well informed on the whole menu and answered all of our questions. The food was excellent. Everything was fresh. We have been to several other restaurants when visiting Virginia Beach, but this is now our favorite and we plan on going back next year when we visit. I highly recommend.

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GloriaMunday (Richmond)
5.0  Dined on December 15, 2017

The only place in Virginia Beach to get good food. The shrimp and grits were amazingly delicious.
Fried green tomatoes for an appetizer were also tasty.

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OpenTable Diner (Richmond)
5.0  Dined on December 9, 2017

Had a great time. Food and service was excellent. My wife had the beet and burratta salad and I had the Cobia. Everything was great. Definitely need to visit this place if you haven’t.

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SoniaRightmeyer (Philadelphia)
5.0  Dined on December 8, 2017

We had a wonderful dinner and the service was fantastic.

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Meryl (Richmond)
5.0  Dined on December 8, 2017

There are few dining experiences where you can honestly say you've never had a bad meal. Trust me go to Eurasia and you'll agree with me!

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StephSUP73 (Richmond)
5.0  Dined on December 1, 2017

Absolutely a stellar place to dine ! Wonderful wine list and delicious food.

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HarryH2 (Richmond)
5.0  Dined on November 26, 2017

Sunday night is oyster night. One dollar per oyster. Oysters-raw, fried or baked. I tried the baked and the dish was outstanding. Wedge salad was good too.

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