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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 28 times today

Euphemia Haye - Longboat Key, FL

4.6
620 reviews
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$50 and over
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Global, International
Top Tags:
  • Special Occasion (40)
  • Romantic (35)
  • Fit for Foodies (33)
Since 1980, Chef Raymond and D'Arcy Arpke have operated this exquisite restaurant set inside a charming island bungalow. Considered one of the most romantic "restaurants in the country." Euphemia Haye is well known for its creative and carefully sourced ingredients, impeccable service and intimate atmosphere. Featuring a diverse, satisfying, eclectic menu that "wows" diners with favorites including Euphemia Haye's famous Prime Pepper Steak, Roast Ducking with seasonal sauces, Sweetbreads, nightly Veal and fresh, local Fish specials. Food writers such as Fodor's and the New York Times, consistently describe Euphemia Haye as being "extraordinary" and "the stuff dreams are made of." Euphemia Haye is ranked among the nation's top restaurants. Please visit our web site at www.EuphemiaHaye.com for more of our menu offerings, awards, FAQ and to learn about the Haye Loft and make a reservation.
Dining Style
Fine Dining
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Cuisines
Global, International, Contemporary American, Bar / Lounge / Bottle Service
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Hours of operation
Dinner; Sunday - Friday: 5:30pm - 10:00pm, Saturday: 5:00pm - 10:00pm
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Phone number
(941) 383-3633
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Neighborhood
What 620 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.2
value
Noise · Quiet
94% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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vipFoodmaven (Omaha)
5.0
Dined 3 days ago

We hadn’t been back in 20 years because of a geographic move. It was always my husbands favorite restaurant and he always had the duck. Now back in the area we returned and he had the duck. He said it was amazing and as good as he remembered. I had the grouper which was outstanding. This restaurant is a gem

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vipfood (Minneapolis)
4.0
Dined 3 days ago

Food good. Atmosphere romantic Menu is a little dated and prices about 15% too high

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beeman (Tampa)
3.0
Dined 3 days ago

This was our fourth visit, and the last visit was about 11 months ago. Never inexpensive, I would now term it expensive. They have long had a practice of asking customers to change tables for dessert, a practice we dislike. This time we decided to not change tables and the pecan pie was served on a plate that had to be several hundred degrees hot. While the waiter told us the plate was hot, nothing prepared us for the actual temperature and my wife accidentally touched the plate with her thumb and two fingers and it was a wonder that a blister didn't form!

We may not return.

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ShenandoahSue (Richmond)
5.0
Dined 4 days ago

I had requested a window table with a view when I made my reservation. We were seated by a window with a lovely view into the garden. Our server was wonderful and made excellent recommendations for dinner. The food, service, and ambiance were all great!! Definitely would enjoy dining here again.

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vipOpenTable Diner (Omaha)
5.0
Dined 7 days ago

Very old school, but in a good nostalgic way. Great wine list and wine pricing. Would recommend

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OpenTable Diner 
5.0
Dined 7 days ago

For over 25 years have enjoyed dining st Eumphemia. Always the best . Never had a bad dinner or service. My very faborite. Let Ray , Darcy and their staff know please. Merrill Wynne

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OpenTable Diner 
5.0
Dined on January 12, 2018

David was an excellent server. We enjoyed everyything about this restaurant. outstanding caesar Highly recommended.

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trshorts (Tampa)
5.0
Dined on January 11, 2018

Euphemia Haye is a three-in-one restaurant. Downstairs is elegant dining: beautifully prepared and often strikingly tasteful food, professional service with personality, excellent wine list, expense commensurate with the dining experience. Tables and booths are fairly closed-packed but did not intrude on our privacy; noise level was moderate, not at all bothersome. Upstairs at Euphemia are a piano bar and light-dining /spectacular cake-and-pie dessert small restaurant, both of which are constantly busy and energetic-feeling. The fancy downstairs restaurant offers reservations; the upstairs light restaurant-and-dessert space does not. We've enjoyed returning to both.

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viphungry (Salt Lake City)
4.0
Dined on January 10, 2018

Food was very good, service was very good but not elegant and did not justify the pricing. A bit too old fashioned. Overall a good restaurant but something a bit weird

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OpenTable Diner (New Orleans)
5.0
Dined on January 7, 2018

Excellent all the way around! Our only complaint was the loud lady next to us but not the restaurant’s fault.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Global, International, Contemporary American, Bar / Lounge / Bottle Service
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Hours of operation
Dinner; Sunday - Friday: 5:30pm - 10:00pm, Saturday: 5:00pm - 10:00pm
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Cross street
Gulf Bay Road
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Dress code
Smart Casual
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Price range
$50 and over
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(941) 383-3633
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Entertainment
Live piano jazz is featured nightly in our upstairs lounge.
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Parking details
Free parking is directly behind building, and across the side street.
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Public transit
There is an MCAT bus stop, one block north of us.
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Executive chef
Chef Raymond Arpke
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Wine
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Special events & promotions
Valentine's Day reservations are being taken by phone only. Please call our office at 941.383.3633 and speak with Brooke, Monday - Friday from 10:30 a.m. until 5:00 p.m. to reserve your table