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Party Size
For 2
Date
Today
Time
7:00 PM
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Etta's Seafood

4.4
2769 reviews
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$30 and under
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Seafood
Top Tags:
  • Local Ingredients
  • Casual
  • Good for a Date
Owner Tom Douglas is a Seattle icon. Douglas is an American chef, restaurateur, author, and radio talk show host. Two-time James Beard Award winner and Iron Chef winner, Douglas is known for his love of quality local and sustainable ingredients, as well as serving deliciousness with graciousness. Etta's is dedicated to supporting sustainable fisheries and farming practices. We offer the best of Wasingotn's wineries and breweries, curing and smoking our own meat and fish, and making every one of our breads and desserts.
Dining Style
Casual Dining
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Cuisines
Seafood, Northwest, Contemporary American
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Hours of operation

Brunch: Saturday & Sunday: 9:00am - 3:00pm.
Lunch: Daily: 11:30am - 3:00pm.
Dinner: Sunday - Thursday: 3:00pm - 9:00pm, Friday - Saturday: 3:00pm - 10:00pm.
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Phone number
(206) 443-6000
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Andrew Rivera
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Private party facilities
Etta's is a great space for a private party for 50-100 people! Please feel free to email Gretchen at gretcheng@tomdouglas.com for more details!
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Private party contact
Gretchen Geisness: (206) 433-6000
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Cross street
Virginia and Lenora
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Parking details
Street parking is free after 8PM and all day on Sunday. There is an underground public lot at Western & Lenora.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 2769 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.3
ambience
4.0
value
Noise · Moderate
87% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 2 days ago

Best fish and chips I've ever had and the ice cream was an amazing dessert too

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GregP (San Francisco)
4.0  Dined 3 days ago

Two of us for dinner on a Sunday, nice booth in back,quiet. Menu options are good, food was excellent, wine and cocktail list were great. Only complaint was that entree took a long time to come out after we had eaten the 1st course.. waiter brought us some bread saying kitchen was backed up.

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OpenTable Diner (Portland)
2.0  Dined 4 days ago

We were expecting more from every aspect.
We would not recommend.

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vipDamay (Seattle)
4.0  Dined 4 days ago

Shrimp and grits very flavorful as was the pork jowls, though I expected meaty pork and got cracklings ( not that there is anything wrong with that!) Nice view of the water. Excellent service

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vipRobert (San Francisco)
4.0  Dined 4 days ago

Good seafood and pasta, good service despite a full house. Would definitely return on our next Seattle trip.

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FoodJunky (Seattle)
5.0  Dined 5 days ago

Great place to have a business / casual dinning in waterfront.

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Foodlovers (New England)
4.0  Dined 5 days ago

Everything was great except my water glass spontaneously exploded on our table--no idea why-wasn't touching it, thank goodness!

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vipOpenTable Diner (Phoenix)
5.0  Dined 5 days ago

Third time we’ve been there and will go back. Great atmosphere, service and food. Get the seafood stew which is as good as you will get anywhere.

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AvidDiner 
2.0  Dined 5 days ago

I was really looking forward to a good dining experience, but we were disappointed! the scallops were ridiculously small, less than the size of a die! I thought the food was overpriced. The crabcakes didn’t even taste like crab… I won’t go back

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vipOpenTable Diner (Seattle)
4.0  Dined 7 days ago

Great wait staff & lovely table. Food was good, but wine is a bit overpriced; still the Douglas dining experience rarely disappoints. We hadn’t been to Etta’s for years & it seems to have aged gracefully. We tried it for lunch in lieu of Pink Door & were pleased to see it thriving.

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Absolutely loved our server, I wish I remembered her name. We went for it and everything was delicious.

Must get the clam chowder!

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SereneC (Seattle)
4.0  Dined on February 14, 2018

Nice place. Very small portions. The food tasted super good, but it was so rich it didn’t sit well after.

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BrendaT (Seattle)
2.0  Dined on February 10, 2018

Felt that service was slow. Our server forgot the oysters and our entrees came warm, not hot.

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OpenTable Diner (Seattle)
5.0  Dined on February 10, 2018

Food was excellent but disappointed "creatures" menu was not available on Saturday. Went for the skate but had to settle for other seafood.

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OpenTable Diner (Chicago)
5.0  Dined on February 9, 2018

Great time and service!!

Thanks

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FoodForThought (San Francisco)
5.0  Dined on February 9, 2018

This Tom Douglas restaurant may be located in a touristy location but the food is excellent and reasonably priced. Everything from the clams appetizer to the spinach salad to the grilled salmon were tasty and prepared very well. There are nice tables along the windows to look at the view and several booths on both sides of the restaurant for cozy dining. Service was very friendly and attentive without being intrusive. Street parking was easy to find (early February) and you can take a stroll before or after your meal through Pike Place.

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OpenTable Diner (Denver)
5.0  Dined on February 4, 2018

We love Etta's and have never had anything, but a good experience. The staff and food are always excellent. Shout out to Chef Sam for always keeping it 100. If you want quintessential, elevated Seattle dining, this is your spot. We frequent it with friends, family, and out-of-towners.

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OpenTable Diner (Seattle)
5.0  Dined on February 3, 2018

We had a great birthday celebration! Food and service were excellent.

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DavidG (Vancouver)
5.0  Dined on February 2, 2018

Amazing meal. Very friendly staff. I am looking forward to returning.

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lily010 (Seattle)
5.0  Dined on January 31, 2018

Came for dinner before a concert at the Showbox and had a wonderful meal. Everything was seasoned perfectly, and mouth-wateringly delicious. Our server was knowledgeable, friendly, and attentive. Pricey for sure, but worth for a good night out.

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