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Party Size
For 2
Date
Sun, 2/25
Time
8:30 PM
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Booked 30 times today

Etta's Seafood

4.5
2771 reviews
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$30 and under
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Seafood
Top Tags:
  • Local Ingredients (44)
  • Casual (29)
  • Good for a Date (28)
Owner Tom Douglas is a Seattle icon. Douglas is an American chef, restaurateur, author, and radio talk show host. Two-time James Beard Award winner and Iron Chef winner, Douglas is known for his love of quality local and sustainable ingredients, as well as serving deliciousness with graciousness. Etta's is dedicated to supporting sustainable fisheries and farming practices. We offer the best of Wasingotn's wineries and breweries, curing and smoking our own meat and fish, and making every one of our breads and desserts.
Dining Style
Casual Dining
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Cuisines
Seafood, Northwest, Contemporary American
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Hours of operation

Brunch: Saturday & Sunday: 9:00am - 3:00pm.
Lunch: Daily: 11:30am - 3:00pm.
Dinner: Sunday - Thursday: 3:00pm - 9:00pm, Friday - Saturday: 3:00pm - 10:00pm.
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Phone number
(206) 443-6000
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Andrew Rivera
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Private party facilities
Etta's is a great space for a private party for 50-100 people! Please feel free to email Gretchen at gretcheng@tomdouglas.com for more details!
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Private party contact
Gretchen Geisness: (206) 433-6000
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Cross street
Virginia and Lenora
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Parking details
Street parking is free after 8PM and all day on Sunday. There is an underground public lot at Western & Lenora.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 2771 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.3
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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DeaneS 
5.0  Dined 2 days ago

The salmon with Rub With Love seasoning was amazing; salmon was perfectly cooked and seasoned, and was balanced beautifully with the Brussel sprout greens and some sort of corn cake deliciousness. One of the best meals I've had in years, and we all raved about it afterward.

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2dineout (San Diego)
5.0  Dined 3 days ago

Excellent black cod, memorable. Salmon disappointing. Too smoky and a little overcooked. Pink scallop delicious taster. Brussels sprouts delicious. Wo fearful service. Highly recommend

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OpenTable Diner 
5.0  Dined 6 days ago

Best fish and chips I've ever had and the ice cream was an amazing dessert too

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GregP (San Francisco)
4.0  Dined on February 19, 2018

Two of us for dinner on a Sunday, nice booth in back,quiet. Menu options are good, food was excellent, wine and cocktail list were great. Only complaint was that entree took a long time to come out after we had eaten the 1st course.. waiter brought us some bread saying kitchen was backed up.

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OpenTable Diner (Portland)
2.0  Dined on February 19, 2018

We were expecting more from every aspect.
We would not recommend.

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vipDamay (Seattle)
4.0  Dined on February 18, 2018

Shrimp and grits very flavorful as was the pork jowls, though I expected meaty pork and got cracklings ( not that there is anything wrong with that!) Nice view of the water. Excellent service

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vipRobert (San Francisco)
4.0  Dined on February 18, 2018

Good seafood and pasta, good service despite a full house. Would definitely return on our next Seattle trip.

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FoodJunky (Seattle)
5.0  Dined on February 17, 2018

Great place to have a business / casual dinning in waterfront.

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Foodlovers (New England)
4.0  Dined on February 17, 2018

Everything was great except my water glass spontaneously exploded on our table--no idea why-wasn't touching it, thank goodness!

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vipOpenTable Diner (Phoenix)
5.0  Dined on February 17, 2018

Third time we’ve been there and will go back. Great atmosphere, service and food. Get the seafood stew which is as good as you will get anywhere.

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AvidDiner 
2.0  Dined on February 17, 2018

I was really looking forward to a good dining experience, but we were disappointed! the scallops were ridiculously small, less than the size of a die! I thought the food was overpriced. The crabcakes didn’t even taste like crab… I won’t go back

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vipOpenTable Diner (Seattle)
4.0  Dined on February 15, 2018

Great wait staff & lovely table. Food was good, but wine is a bit overpriced; still the Douglas dining experience rarely disappoints. We hadn’t been to Etta’s for years & it seems to have aged gracefully. We tried it for lunch in lieu of Pink Door & were pleased to see it thriving.

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Absolutely loved our server, I wish I remembered her name. We went for it and everything was delicious.

Must get the clam chowder!

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SereneC (Seattle)
4.0  Dined on February 14, 2018

Nice place. Very small portions. The food tasted super good, but it was so rich it didn’t sit well after.

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BrendaT (Seattle)
2.0  Dined on February 10, 2018

Felt that service was slow. Our server forgot the oysters and our entrees came warm, not hot.

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