So much crab, so much fun!
Terms and Conditions:
Valid For: 1 - 20 people
Starts: February 7, 2019
Ends: February 8, 2118
Availability: Sun 3:00PM-4:45PM
Food was not good. Nothing was great and some was very bad. Service was good and they voluntarily refunded the money for the dinner that was bad so maybe another night would be a better experience.
Ok but disappointing lunch menu. Not as good as I remembered.
We enjoy dining at Etta’s. This time however, our server just wasn’t on the ball. Even though I let her know that I had food issues, she seemed oblivious and served my entree without making adjustments. The food was sent back with the gluten items removed but later I ended up with reactions anyway.
It’s hard to have food issues, but it seems more common than not these days.
Family was in town
The food was great (I had their specialty Salmon with Rub with Love). Service was super slow towards the end as we were waiting on desert for 20 minutes after we ordered. The whole lunch took 1.5hr which is not ideal on a week day when you are trying to get back to work.
My son and husband caught three coho salmon fish in the Puget Sound today. Etta’s agreed to cook the fish for us but charged us $105 just to cook the fish. We ordered drinks, sides, $40 of oysters, more appetizers etc in addition to the fish. Etta’s failed to tell us that they were charging us this exorbitant price until they gave us the bill. So not worth it!
Service was amazing!
Service was timely though had to be reminded of wife's ginger ale. Food was very good though fries were lukewarm. Would try again.
Great meal. Food was creative and high quality. Service was attentive but not intrusive. Prices reflected thee quality of the food. Wine was reasonably priced as well. Will go back when we visit Seattle again!
Great service! Wonderful food!!!
Exquisite! I had a modified version of the buccatini-no cream, no pancetta-I felt like I was eating out of a perfumed garden!
Amazing seafood and our full experience was awesome! Great server that made us feel special on our special occasion and recommending the right food options too. We halibut and crab cakes both were beautifully plated and tasted amazing and good portion with an appetizer.
Food was good but a bit “off”. Asparagus soup was too heavy. Asparagus appetizer was over cooked and, despite telling the server that my husband CAN NOT have cow’s milk, the server mistakenly told us it didn’t have any. It did. All the pieces are there but this place just needs to be dialed in.
We have been going to Etta's on my birthday every year for the past 13 years since it was first recommended to us by the valet at the Inn at the Market. The food is always amazing fresh and perfectly prepared, the ambiance is relaxing and the people there are always gracious and friendly. Awesome restaurant!
An outstanding seafood restaurant that has a moderate noise level that makes it possible to have a two-way conversation. All of the main dishes were excellent, as were the deserts, and service was very good.
Great meal.Server was awesome would definitely return
We brought our niece and her boyfriend, who were visiting us from NYC on their way to a wedding in SF. All of us were well pleased with the quality and presentation of our meals. My entree, the Copper River King Salmon special, was spectacular. Our server was very friendly, helpful and attentive.
Super disappointing food and service. Our family has been going to Etta’s since 2000, last night’s food was inedible. The mussels were very poor. We were charged $28 to add literally 2 bites of salty crab to a salad- simply unacceptable. It seems since service charge is automatically added to the bill, there doesn’t need to be any attempt at good service, or indeed any mediocre service, that would have been something. Sadly last night’s visit was our last.
The menu is has some great items. Great location for out of town guests. Service was poor. It took 20 minutes to get our drinks. Pricey and small portions. Food was fresh. Ahi over cooked. Otherwise it was fine. I would suggest checking out some of the newer restaurants.
Unfortunately, this restaurant seems to rest on past reputation. We ate here many years ago - the food is over-priced. We got the rock fish with German potato salad and asparagus. The potato salad was gummy and the asparagus was stringy. The fish was over-cooked. Very disappointing.
Quality of food was exceptionally low, particularly for the prices charged. Additionally, waitstaff is not well versed in their dishes; our server could not accurately describe the difference between various fish.
I was disappointed in the meal I ordered. I should have ordered something different.
Delicious food! Everything is so flavorful and fresh. Service was awesome too!
Arrived 1 1/2 hours early to our 4pm reservation. They sat us quickly and everything from there on was perfect! Food and service were impeccable. Thanks Etta’s for a great night.
A truly delicious and overall enjoyable dining experience. The Copper River salmon special - although a bity pricy - was one of the best fish dishes we have ever had, while the rest of our selections were properly delectable. When combined with a knowledgeable, professional, courteous and truly likable server, we simply couldn't have asked for more. Thank you, "Etta's"!
This was a business dinner for 4. We had the calamari and sashimi for appetizers. They were both delicious. Three of us ordered the sockeye salmon with a fantastic rub. The salmon was flaky and juicy. Slightly smoked flavoring. For dessert, I had the apricot crostata. The crust was light and flaky.
Let me start with the food - it was delicious. I had the asparagus soup and spinach salad. The soup was piping hot and comforting on a damp Seattle evening. My husband had the stew and he loved it. It was on the spicy side but great tasting. My son had clams and the chef prepared them in a butter sauce special for him and he is not a spice lover. He ate every bite. The bread was soft and dense and served with a salty butter/olive oil dip that defies explanation - it was unreal good. BUT - I do agree $6 is a bit much for bread. Which brings me to the service. The fine print is that they tack on an automatic 20% gratuity. IMHO, when an establishment does this, service should be beyond reproach. It wasn’t. I understand this has something to do with paying a living wage. Ok I’m happy to help you with that but be sure your staff has the training and support they need to do a 20% tip worthy job. Food came out in stages - our waitress had to schlep back and forth to the kitchen to bring our food. Most of the communication was her shouting over her shoulder and she sped by and me shouting at her as she rushed past. She was personality plus but she had too many tables or too many large parties or both. Very expensive for the bar/relaxed vibe it had.
Located in Pike Place market. Ambiance a bit dated. Great staff. Salmon a bit bland and undercooked - surprising for a venue that prides itself in being a fish and seafood specialist.
Great food for all four of us. Best restaurant in Seattle!
Our server, John, was amazing. Gretchen, the manager was great too. The food we had was delicious, and the wine that was chosen to pair with it was perfect. The pancetta on my crab cakes lifted them to a super delicious level! They bent over backward helping my 8 year old find a blue crayon in the sea of crayons. Thank you!
We love Etta's. Great seafood and great wine list. Love the Western Ave Manhattan to launch the evening. We hosted friends from Southern California and they were also impressed. Location is great.
Etta's is The Best!
We celebrated our son's graduation from The University of Washington with several out of town visitors. We immediately chose Etta's because everything is perfect. We enjoyed Tuna and Calamari appetizers, variety of entrees and deserts. I had Copper River Salmon and 3X Coconut Pie which were outstanding. I am very thankful for Etta's!
The Rub with Love Salmon was amazing!
Our server was lovely. Very helpful and attentive. The food was fabulous! Very flavorful, fresh and the presentation was beautiful.
Amazing service, menu options, and I’d like better wine choices...they were out of their beer on tap.
We visited this restaurant on a Sunday evening, and the restaurants appearance was very nice upon arrival, and the table was ready at arrival. When I booked the reservation, Open Table clearly stated that this restaurant incorporated a 20% surcharge on every bill, in lieu of your tipping. I told my wife that I found that interesting, as this is something that is done outside the US, and it generally translated to poor service, but I hoped that wouldn’t be the case at Etta’s. In general, the food was good, but the overall experience was tainted by 3 people in our party of 4 being brought cold mashed potatoes. I told one of the team of servers that this was the case, she apologized and said she would bring us replacements. A few minutes later, another server returned with 3 small dishes of potatoes, but 1 of the 3 was still cold. I pointed this out to the server, and she took them back again, and come out with a completely different side dish. I told her not to worry about it, I was full enough at that point. When the bill came, the side I never received wasn’t discounted, I did not receive an apology, and a manager never came to the table to explain the circumstance. This tarnished the evening, and reinforced my fear of the service surcharge, why fix something that isn’t broken, gratuities encourage proper service, and qualitative results. We won’t go back to Etta’s...
Just traveling and asked for recommendations! Food was creative and fresh, so very happy with that-would certainly recommend to anyone looking for good fresh seafood
In town on family vacation. I found myself remorseful for spending as much as I did for what we got and wished I had chosen a different spot.
Food was outstanding. Some of the best fish meals we have ever had. the sides were to die for. also our server Andrea was very helpful and friendly. If we ever come back to Seattle we will be returning to Etta’s!!
Asked our hotel for best seafood close by this didn’t disappoint. Service was fantastic and everything we ate delicious