$30 and under
Owner Tom Douglas is a Seattle icon. Douglas is an American chef, restaurateur, author, and radio talk show host. Two-time James Beard Award winner and Iron Chef winner, Douglas is known for his love of quality local and sustainable ingredients, as well as serving deliciousness with graciousness. Etta's is dedicated to supporting sustainable fisheries and farming practices. We offer the best of Wasingotn's wineries and breweries, curing and smoking our own meat and fish, and making every one of our breads and desserts.
Seafood, Northwest, Contemporary American
Hours of operation
Brunch Sat–Sun 9:00 am–3:00 pm Lunch Mon–Fri 11:30 am–4:00 pm Happy Hour Daily 3:00 pm–5:30 pm Dinner Sun–Thu, Sun 4:00 pm–9:30 pm Fri–Sat 4:00 pm–10:00 pm
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Private party facilities
Etta's is a great space for a private party for 30-100 people! Please email Joelle at firstname.lastname@example.org for more details!
Private party contact
Gretchen Geisness: (206) 433-6000
Virginia and Lenora
Street parking is free after 8PM and all day on Sunday. There is an underground public lot at Western & Lenora.
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine