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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Estragon

4.6
719 reviews
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$30 and under
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Spanish
Top Tags:
  • Tapas (17)
  • Fit for Foodies (14)
  • Good Vegetarian Options (13)
Estragon Tapas Bar: your slice of Spain in the South End. Estragon is owned and operated by Julio de Haro and Lara Egger. Chef Julio was born and raised in Madrid and his cuisine reflects the fresh simplicity of traditional Spanish fare. Many of the dishes are family recipes, served straight from Abu Luisa's kitchen to your table. To complement Estragon's extensive tapas menu, you'll find a unique cocktail list featuring oft' forgotten classic cocktails, a selection of over twenty local and craft beers, and an all-Spanish wine list with more than 100 references spanning both the country's established and emerging wine regions. An evening at Estragon is unlike any other dining experience. The decor-- art deco meets vintage chic-- provides an inviting, sophisticated setting perfect for any occasion. The Estragon family: Brian, Loren, Joseph, Sahil, Fluffy, Sean, Tony, Whitney,Paula, Charissa, Mama, Duber, Freddy, Yesi, Pedro, Lara & Julio welcome you to their home.
Dining Style
Casual Elegant
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Cuisines
Spanish, Tapas / Small Plates
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Hours of operation
Dinner: Monday - Saturday: 5:00pm - 11:00pm
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Phone number
(617) 266-0443
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Julio de Haro
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Neighborhood
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Cross street
East Brookline
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Parking details
A public parking garage is situated across the street, on the opposite corner of Harrison Av. and E. Brookline St.
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 719 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.4
food
4.5
service
4.4
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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Joel (New England)
5.0
Dined 6 days ago

For years I have told anyone who will listen this is one of the best restaurants in Boston- I still believe that!

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OpenTable Diner (New England)
5.0
Dined 6 days ago

Great experience wonderful food good service our favorite when in Boston!

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vipOpenTable Diner (New York Area)
5.0
Dined 6 days ago

We celebrated my friend's bachelorette dinner here and the servers were very kind and accommodating. I told them we had to leave by a certain time and they were great at bringing everything out...and even checking in on time several times.

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OpenTable Diner (New England)
4.0
Dined on December 30, 2017

I made a reservation 12/29 for my birthday and I can't remember my waiter's name, but he provided some seriously, top notch, service. One person in my party was vegan and another GF and he couldn't have been more patient and accommodating. He gave us options and made really helpful suggestions. When the food came out, he even took the time again to explain what was GF and vegan. I was seriously blown away.

All the food was very good. I especially enjoyed the cuttlefish, which you don't see on many menus. I would recommend it for anyone that needs a menu that can accommodate many types of diets.

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OpenTable Diner 
4.0
Dined on December 28, 2017

Good food - scallops were super. Good service. Friendly staff. LOUD adjacent table.

Overall, good value and pleasant scene.

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vipCK1991 (New England)
5.0
Dined on December 19, 2017

Great for a group holiday party. Service and food were great. Its walking distance from Boston medical center where we work . They only open at 5 pm so we had to wait outside for 15 mins.

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OpenTable Diner (New England)
5.0
Dined on December 16, 2017

Our favorite tapas restaurant in Boston, we keep on coming back! Wish we lived closer! Great food and excellent service!

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OpenTable Diner (New England)
4.0
Dined on December 15, 2017

Beautifully authentic food and friendly yet sophisticated atmosphere. Lovely cocktails and a very solid temperanillo!

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vipBobL (New England)
5.0
Dined on December 15, 2017

the food was varied and excellent. good cocktails. all of us enjoyed the visit.

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OpenTable Diner (New England)
3.0
Dined on December 14, 2017

Food was quite good with very nice selection of tapas. Interesting and well priced wine list with obvious focus on Spain. Service was very competent, if somewhat slow.

Ambience is the problem for this place...cold night and a very cold restaurant. We were seated near a window...our guess about 62 degrees. Restaurant felt dark and empty.

There are three Spanish restaurants in the South End, they need to pick up their game,

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