Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine and has a longstanding reputation for serving the freshest, most pristine imported seafood daily. This dining destination brings an authentic taste of Greece to Las Vegas, sparing no effort to find the most delicious fish from around the world and to prepare them in the subtlest, most flavorful way. Enjoy signature dishes such as Grilled Octopus or Lupe de Mare, the most prized fish in the water, cooked in sea salt to keep it as juicy as possible. The fish is then served whole at the table for guests to share; the family and community approach that is the staple at Milos.
Greek, Seafood, Mediterranean
Hours of operation
Lunch: Daily | 11:30AM – 3PM Dinner: Sun - Thurs | 5 - 11PM Dinner: Fri - Sat | 5PM - Midnight Social Hour: Sun - Thurs | 5 - 7PM