Estiatorio Milos - The Cosmopolitan of Las Vegas
A one-of-a-kind terrace dining experience enables guests to enjoy the authentic tastes of Greece while overlooking the gorgeous Las Vegas skyline. The stylish ambience of this glass enclosed space is complemented by elegant lanterns and features a unique misting system. With seating up to 75, it’s also perfect for small private celebrations.
Dinner: Sun - Thurs | 5 - 11PM
Dinner: Fri - Sat | 5PM - Midnight
Santorini Menu: Daily | 5 – 6:30PM
Private Dining
Book your next event with us
Menu
From Our Raw Bar
Daily Selection
(Ferran Adria's choice) Gently cured roe of the renowned Messologgi Gray Mullet
(choice of) Sashimi - yuzu kosho, dill, Extra Virgin Olive Oil; Tartare- orange, micro basil, serrano chili
(choice of) Sashimi - fresno chili, shallot, micro cilantro, lemon zest; Tartare - fresno chili, shallot, micro cilantro, lemon zest
Loup de Mer paired with fresh & wild herbs of the Mediterranean, gigantes beans, feta cheese
Our chef's daily selection
Milos Classics
Lightly fried zucchini, eggplant, tzatziki & Kefalograviera cheese
Sashimi-quality Mediterranean octopus, grilled, Santorini fava
Taramosalata, Hummus, Htipiti, served with toasted pita & raw vegetables
Red, Yellow & Orange grilled peppers, Extra Virgin Olive Oil, roasted garlic & aged balsamic
Chef's daily selection due to seasonality
Fresh, lightly fried squid
Jumbo prawns grilled, served with endive salad
Hand-picked, fresh jumbo lump crab
Eggplant, zucchini, peppers, fennel, "The Real Greek Mint Yogurt" & Haloumi cheese
Vine ripe tomatoes, Extra Virgin Olive Oil & barrel-aged feta
Baby romaine, Manouri cheese, capers, dill
From the Sea
A selection of fresh Mediterranean fish flown in from Greece, Spain & Portugal. Grilled and sold at market price by the pound. Fagri, Loup de Mer, Lithrini, Dorado Royale, Dover Sole, St. Pierre, Balada, Barbouni Langustines, Blue Lobster, Langusto, Also American varieties such as Black Sea Bass, Red Snapper, Pompano
With olive oil & lemon juice
3 lb. minimum; Baked in the oven and served tableside with horta; + $15 supplement
Grilled with Ladolemono, Athenian Pasta, Warm Salad with Metaxa brandy; $20 supplement, $15 supplement
Spain's Crevette Royal, Served with a shot of Sherry to shoot the head
Sashimi quality, served with baby beets & almond skordalia
From the Land
All dishes served with Greek Fried Potatoes, Our beef comes from Brandt Beef Family Farm in Brawley, California. It is certified all-natural and antibiotic free. Corn, Sudan & Bermuda grass fed
Colorado Prime Lamb Chops
Brandt Beef Prime Dry Aged 4-6 Weeks - 16 oz
Brandt Beef All Natural Beef Tenderloin - 8 oz
Brandt Beef Prime Dry Aged 4 - 6 Weeks - 32 oz
Side Dishes
Horta, Broccoli, or Asparagus
Served with mint, dill, micro cilantro, lemon & Extra Virgin Olive Oil
Topped with Greek Spices
Roasted baby yellow & red beets served with mint yogurt, Seasoned with olive oil, sea salt, lemon juice
Cucumber, lemon, green & red bell peppers
*Consuming raw and undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
$29; Wine Pairing: Sommelier pairing of wines from mainland and northern Greece $19
Appetizer
your choice of:
taramosalata, tzatziki & htipiti, served with toasted pita and raw vegetables
Fresno chili, shallot, cilantro
vine ripened tomatoes, Extra Virgin Olive Oil & barrel-aged feta
sashimi quality Mediterranean octopus, char-broiled, Santorini fava ($10 supplementary)
hand-picked fresh jumbo lump crab with mustard emulsion ($10 supplementary)
Main Course
your choice of:
grilled Mediterranean Sea Bream
with Santorini piazzi beans
with grilled mushrooms, served over pita
cous cous, tomato & feta
Greek fried potatoes ($10 supplementary)
light tomato sauce ($15 supplementary)
Dessert
your choice of:
with kaimaki ice cream
$2 supplementary
Milos Classics
Daily selection
Yuzu kosho, dill, Extra Virgin Olive Oil
Lightly fried zucchini, eggplant, tzatziki & Kefalograviera cheese
Fresh, lightly fried squid
Wines by the Glass
Sparkling
White Wines
Rose
Red Wines
*Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
$49. Served from 5:00p - 6:30p
Amuse
Phyllo Stuffed with Barrel-Aged Feta
First Course
Your choice of:
Chef's Daily Selection
Fresno Chili, Lime Zest, Shallots, Cilantro
Sashimi-quality Mediterranean octopus, grilled, Santorini fava
Fresh, lightly fried squid
Second Course
Served family style
Vine ripe tomatoes, Extra Virgin Olive Oil & barrel-aged feta
Main Course
Your choice of:
Grilled Mediterranean Sea bass served with steamed broccoli
Sashimi quality, served with baby beets & almond skordalia
Fried potatoes
Deep-Sea Bay of Fundy Lobster with linguine
Eggplant, Zucchini, Peppers, Fennel, "The Real Greek Mint Yogurt" and Haloumi cheese
Dessert
Chef's Daily Selection
Desserts
sweet fritters with kaimaki ice cream cherry compote
semolina custard wrapped in crispy phyllo
walnut pastry with honey ice cream
the famous Milos Chocolate dessert from Athens
with honey and walnuts
Dessert Wines
After Dinner Spirits
Stoli Vanil, Kahlua, Espresso
Grey Goose Cherry Noir, Godiva Liqueur, Baileys
Ultra premium Greek brandy
Coffee
