Nearby points of interest
Nearby points of interest
About Estiatorio Milos - NY
The freshest, most flavorful fish, vegetables / fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo's has become of one of New York's most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milos, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen.
Pre-fixe menu 5pm to 6pm Monday to Saturday, Late night menu 10pm to closing Monday to Saturday.
New York, NY 10019
Seafood, Mediterranean, Greek
Hours of Operation:
Lunch: Monday - Sunday; 12:00pm - 2:30pm; Dinner: Monday - Saturday: 5:00pm - 11:30pm, Sunday: 5:00pm - 10:45pm
Between 6th and 7th Avenue
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
N,R,W,Q,and F to 57th St. B,D,and E to 7th Ave.
Beer, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Estiatorio Milos - NY Ratings and Reviews
Absolutely Fabulous! Fish flown in daily, almost like it just came out of the ocean. Beautiful presentation. Fresh ingredients used throughout (the greek salad and grilled octopus were both outstanding). Print some money before you go. Our whole fish, split between 2 people was $150. Nevertheless, well worth the experience.
Food was amazing, but service left to be desired. It was hard to get the servers' attention at any point, even though there was a number of them on the floor, seemingly waiting to help patrons. And once you got their attention, long wait to get what you asked for (even after reminders).
Food and service top notch. However the waiter overheard it was my birthday and was thoughtful to bring out a desert with a candle. This was after we had already been served desert. Still a nice gesture. When he heard that another guest at my table had also just had a bday he brought another desert with a candle. Again, a sweet gesture. However those two additional deserts ended up on my bill. Not acceptable. The waiter served the Birthday deserts on his own without being asked. In addition, one of the shrimp in an order came out undercooked so the waiter kindly took it back to the kitchen and returned with an appropriate replacement. And added AN ADDITIONAL SHRIMP to the bill...a $34 shrimp! So the order had 4 in it and we were charged for 5! We only ate 4! The bill was so padded that I don't think I will ever go back. It's a shame. Dinner for 4 was $1,0000 without a bottle of wine! They've priced themselves right off my list.
This was our third visit - each was outstanding. The staff is outstanding and attentive, the fish display appealing and the knowledge of the waitstaff on the different fish and how to fillet and serve the fish was tremendous. Not a place to be cost-conscious as a patron, but worth every penny. Will be coming back whenever we are in town and able.
We went for Saturday lunch and got the three course prix-fixe meal for $35 per.
The grilled octopus was cooked perfectly. We had the dorado for the main course. Although it was filleted, there were a few small bones in each of our dishes. This is probably so because dorado is a very bony fish. But if you're picky about that, don't order the dorado. The yogurt with fruit for dessert was wonderful.
We were there for two hours and never felt rushed. Definitely a go-backer!
Enjoyed a lovely pre-theater lunch. Great value at $35 prie fixe, but they made up for it with the $20 glass of wine at the bar. Service was a bit aloof. We arrived at 11:45 for a noon reservation and were told to wait at the bar. Other people arrived at noon and were seated before us. Then we were seated next to a waiter's station, and in direct path of people going to a baby shower upstairs. I would go back for the food and ambience but not the service.
Overall it was a great spot and I had a really great lunch under RW! As a side ne, due to their popularity I would not recommended getting there early as you will have to wait until your reservation time. I've been trying to get a dinner reservation for months and it was worth the wait. The Wait staff in general were very attentive and answered all my questions. I did have to ask for a drink menu as one wasn't given to me when I sat down and ordered, and the guy who gave me the menu was very helpful in explaining the drinks. The food was a nice portion size and Very tasty especially the walnut cake and ice cream. Service was efficient throughout my meal, not being rushed to move along to the next item, and Just shy of being too delayed, I ordered a dish of calamari to go and that is where the service took a small decline, the order was placed a bit too late in my meal and I had to wait several minutes after I was done to receive it, when I got home I discovered that the lid was broken and a few pieces of plastic was in my dish and there was no sauce included in the dish. I will definitely go back if able.
Milos still is the place for amazing seafood of all sorts of varieties from the very unusual (sea urchin) to the expected. And it would be hard to find any that is fresher or better prepared. Not to be missed is the daily variety of fresh fish displayed beautifully on a bed of ice. The service was so attentive it got to be a bit much and I had to ask them to back off a bit. If you’re looking for a quiet dining experience this is not the place for you but put that aside for some of the best food in the city.
Everything was excellent.This included the warm bread with olive oil and oregano, the grilled octopus and the calamari I had the dorade and my friend had the shrimp. The lunch portions were more than ample. The servers were extremely pleasant. Because it was Restaurant Week. the food took a little while but worth the wait. I definitely recommend this restaurant.
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