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Party Size
For 2
Date
Today
Time
7:00 PM
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Estiatorio Milos - NY

4.7
4066 reviews
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$50 and over
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Seafood
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Pre/post Theatre
The freshest, most flavorful fish, vegetables / fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo's has become of one of New York's most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milos, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen.
Pre-fixe menu 5pm to 6pm Monday to Saturday, Late night menu 10pm to closing Monday to Saturday.
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Private dining
Dining Style
Fine Dining
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Cuisines
Seafood, Mediterranean, Greek
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Hours of operation
Lunch: Monday - Sunday; 12:00pm - 2:30pm; Dinner: Monday - Saturday: 5:00pm - 11:30pm, Sunday: 5:00pm - 10:45pm
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Phone number
(212) 245-7400
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Costas Spiliadis
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Neighborhood
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Cross street
Between 6th and 7th Avenue
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Public transit
N,R,W,Q,and F to 57th St. B,D,and E to 7th Ave.
Additional
Beer, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 4066 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.5
service
4.6
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0  Dined 2 days ago

Everything was great , Smaro always amazing .

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RICHARDL (Phoenix)
3.0  Dined 3 days ago

Food was disappointing , ambiance very nice, service good excert for 30 wait after app. It awful is the best I can say

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vipLovingnapa (New York Area)
5.0  Dined 3 days ago

Absolutely Fabulous! Fish flown in daily, almost like it just came out of the ocean. Beautiful presentation. Fresh ingredients used throughout (the greek salad and grilled octopus were both outstanding). Print some money before you go. Our whole fish, split between 2 people was $150. Nevertheless, well worth the experience.

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vipFredds (New York Area)
5.0  Dined 3 days ago

Outstanding fish/Greek cuisine, though very pricey.

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GaryF 
5.0  Dined 3 days ago

Drove all the way from Philly....always worth the trip!

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vipOpenTable Diner (New York Area)
4.0  Dined 4 days ago

Food was amazing, but service left to be desired. It was hard to get the servers' attention at any point, even though there was a number of them on the floor, seemingly waiting to help patrons. And once you got their attention, long wait to get what you asked for (even after reminders).

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OpenTable Diner (New York Area)
4.0  Dined 4 days ago

Great everything

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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

Everything was on point

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OpenTable Diner 
3.0  Dined 4 days ago

Food and service top notch. However the waiter overheard it was my birthday and was thoughtful to bring out a desert with a candle. This was after we had already been served desert. Still a nice gesture. When he heard that another guest at my table had also just had a bday he brought another desert with a candle. Again, a sweet gesture. However those two additional deserts ended up on my bill. Not acceptable. The waiter served the Birthday deserts on his own without being asked. In addition, one of the shrimp in an order came out undercooked so the waiter kindly took it back to the kitchen and returned with an appropriate replacement. And added AN ADDITIONAL SHRIMP to the bill...a $34 shrimp! So the order had 4 in it and we were charged for 5! We only ate 4! The bill was so padded that I don't think I will ever go back. It's a shame. Dinner for 4 was $1,0000 without a bottle of wine! They've priced themselves right off my list.

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JASA2 (Detroit)
5.0  Dined 4 days ago

This was our third visit - each was outstanding. The staff is outstanding and attentive, the fish display appealing and the knowledge of the waitstaff on the different fish and how to fillet and serve the fish was tremendous. Not a place to be cost-conscious as a patron, but worth every penny. Will be coming back whenever we are in town and able.

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