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Party Size
For 2
Sun, 2/25
9:00 PM
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Booked 6 times today
Special offers available. See details


266 reviews
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$30 and under
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Contemporary French / American
Top Tags:
  • Good for Anniversaries (3)
  • Great for Brunch (3)
  • Creative Cuisine (3)
California French at its best! Esterel is a chic, modern, and earthy restaurant located in the luxurious Sofitel Beverly Hills. It is named after a coastal mountain range of Southeast France.We are proud to support our ranchers and farmers who provide us with compassionately raised meats and sustainably farmed produces.Esterel sources local ingredients from Santa Monica Farmers Market, Hollywood Farmers Market, Petaluma Farms, K&M Grass-Fed Meats, and more.
Dining Style
Casual Elegant
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Contemporary French / American, Contemporary French, Mediterranean
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Hours of operation
Monday to Saturday:
· Breakfast: 06:30am-12pm

· Lunch: 12pm-2pm

· Dinner: 5pm-10:30pm


· Breakfast: 06:30am-12pm

· Lunch: 12pm-2pm

· Dinner: 5pm-10:00pm
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Phone number
(310) 358-3979
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Pete Manfredini
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Catering available for your events! Please call Aure Tara, Director of Catering, at (310) 228-2189 for more details.
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Cross street
La Cienega Blvd. @ Beverly Blvd.
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Parking details
Valet Parking $12.00 per car. $8 with validation from restaurant. $5 with Sofitel Exclusive Card.
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Public transit
We have a bus stop on the corner of Beverly Blvd and La Cienega servicing the following lines: DASH Fairfax, 14/37, 105, and 705 lines.
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Esterel is located in the hip and luxurious Sofitel Beverly Hills. Sofitel offers nightly entertainment in our sleek Riviera 31 lounge featuring rotating music and entertainment as well as one of LA's hottest live jazz nights. Call (310)358-3979 for entertainment details.
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Special events & promotions
With over 22,000 square feet of flexible event space, Estérel provides options to choose from, whether you are interested in hosting a small business luncheon or a large entertainment party. Call Aure Tara, Director of Catering, at (310) 228-2189 for more details. Aure will work closely with you, from conception to completion to make your event most memorable.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine


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What 266 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
73% of people would recommend it to a friend
  • 5
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OpenTable Diner (Los Angeles)
4.0  Dined on February 15, 2018

Was not made aware that there was a set menu and price for Valentine’s Day. I was very surprised. We don’t drink alcohol so it was a very bad value for us. Food was excellent. Service was excellent. Nice ambiance.

Devontae (Cleveland)
5.0  Dined on February 14, 2018

The food was simply amazing. The ambiance was as well. Their were rose on the table and nice candles. The server was amazing and attentive and the entire team helped each other as if they rehearse it daily! Amazing place. Even the valet was great, attentive, professional, and fast!

vipOpenTable Diner (Los Angeles)
1.0  Dined on February 12, 2018

First of all I would like to say that I'm not usually the one to write a bad review, however I was very disappointed at The quality of food, it was almost offensive. Service was great, but that by itself doesn't make up for the Poor and low quality food served at a restaurant. Zucchini beignets were tasteless and inedible. Octopus was tender however it was burnt to a crisp. Risotto and french fries were decent, however still greasy. The dipping sauces were spot on, the only plus to cover the taste of low quality food and basic cooking skills. For a hotel of that caliber I would of expected perfection. Server was very pleasant and was willing to accommodate, the manager was called over and she asked to substitute to make up for the disappointment. Don't waist your time and money. There are many others great choices nearby.

vipCharmel (Los Angeles)
4.0  Dined on February 4, 2018

Lovely on the patio, and the brunch was more than ample.

Ruksana (Atlanta)
5.0  Dined on January 23, 2018

Loved the colors and decor, food was fantastic but service was exceptional. Marta and Sandra are fantastic staff members and took great care of me and my guest.

TheAJZ (New England)
1.0  Dined on December 25, 2017

Horrid food.

OpenTable Diner (San Diego)
3.0  Dined on December 25, 2017

The dinner was buffet style for Christmas. Would have been a great dinner, but the buffet was not very well organized. Staff we friendly and the table service was good, but the food was not hot and the flavor certainly was not worth the price.

None (Los Angeles)
2.0  Dined on December 25, 2017

I can't recommend this restaurant for a regular meal I was there for Christmas ...buffet was nothing special

vipDavid (Los Angeles)
3.0  Dined on November 23, 2017

Pretty good food, rather limited menu, very chaotic service

vipjackf (Los Angeles)
5.0  Dined on November 23, 2017


1lindalw (Los Angeles)
5.0  Dined on November 23, 2017

We wanted to celebrate Thanksgiving at a special venue. I have driven by this hotel for years and never frequented this site. When I read an email, promoting the best restaurants for Thanksgiving in Angeles /Beverly Hills and saw the word "buffet", we were hooked. We read reviews and made our reservation. And what a terrific choice. Best wine, artisan salads , and delicious entries were presented. And an assortment of fine French desserts topped off a fabulous evending. The entire wait staff were so professional and hospitable. Truly a superb experience.

vipJackOnWestside (Los Angeles)
5.0  Dined on November 23, 2017

This time we were here for the delightful Thanksgiving buffet. Staff friendly and helpful. Food delicious! They did not mention, 6 or more they add the gratuity automatically. We ended up tipping twice.

vipRita (Los Angeles)
2.0  Dined on November 23, 2017

Poor service for thanksgiving options

OpenTable Diner (Los Angeles)
4.0  Dined on November 23, 2017

Just had a thanksgiving brunch with my family there. Great food, outsatanding service, beautiful patio. You will hear loud sirens (police or 911 ) time to time but everything else were absolutely wonderful.

Flower (Los Angeles)
5.0  Dined on November 23, 2017

Lovely French-inflected California cuisine in a beautiful setting, with lots of artwork and a serene patio garden. Perfect Thanksgiving buffet.

OpenTable Diner (Los Angeles)
5.0  Dined on November 14, 2017

The environment and food was great. I took a friend for a birthday celebration and he loved it.

OpenTable Diner (Los Angeles)
4.0  Dined on November 3, 2017

Great service, quiet restaurant, but average food. The mushroom risotto we got was cold, the waiter was kind enough to send a new one but it tasted burnt the second time. The mango mouse looked better than it tasted. The flatbread and tomato soup and mac n cheese were delicious.

Lana1 (Los Angeles)
3.0  Dined on October 29, 2017

Fruits spoiled , coffee not hot , food tasteless , order mistake cause delay

vipOpenTable Diner (Orange County)
5.0  Dined on October 15, 2017

Martha our host was amazing

vipDaman (Los Angeles)
4.0  Dined on October 10, 2017

Very nice ambiance, beautiful garden patio with much appreciated heaters. Interesting and unusual menu options. The food was good, but a bit over flavored for me. The service is excellent. There's a lot of street noise on the patio, especially because of the nearby hospital, but overall it's a great spot.