Nearby points of interest
Nearby points of interest
California French at its best! Esterel is a chic, modern, and earthy restaurant located in the luxurious Sofitel Beverly Hills. It is named after a coastal mountain range of Southeast France.We are proud to support our ranchers and farmers who provide us with compassionately raised meats and sustainably farmed produces.Esterel sources local ingredients from Santa Monica Farmers Market, Hollywood Farmers Market, Petaluma Farms, K&M Grass-Fed Meats, and more.
Los Angeles, CA 90048
Contemporary French / American, Contemporary French, Mediterranean
Hours of Operation:
Monday to Saturday:
· Breakfast: 06:30am-12pm
· Lunch: 12pm-2pm
· Dinner: 5pm-10:30pm
· Breakfast: 06:30am-12pm
· Lunch: 12pm-2pm
· Dinner: 5pm-10:00pm
La Cienega Blvd. @ Beverly Blvd.
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Esterel is located in the hip and luxurious Sofitel Beverly Hills. Sofitel offers nightly entertainment in our sleek Riviera 31 lounge featuring rotating music and entertainment as well as one of LA's hottest live jazz nights. Call (310)358-3979 for entertainment details.
Catering available for your events! Please call Aure Tara, Director of Catering, at (310) 228-2189 for more details.
Valet Parking $12.00 per car. $8 with validation from restaurant. $5 with Sofitel Exclusive Card.
We have a bus stop on the corner of Beverly Blvd and La Cienega servicing the following lines: DASH Fairfax, 14/37, 105, and 705 lines.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
With over 22,000 square feet of flexible event space, Estérel provides options to choose from, whether you are interested in hosting a small business luncheon or a large entertainment party. Call Aure Tara, Director of Catering, at (310) 228-2189 for more details. Aure will work closely with you, from conception to completion to make your event most memorable.
Esterel Ratings and Reviews
The food was simply amazing. The ambiance was as well. Their were rose on the table and nice candles. The server was amazing and attentive and the entire team helped each other as if they rehearse it daily! Amazing place. Even the valet was great, attentive, professional, and fast!
First of all I would like to say that I'm not usually the one to write a bad review, however I was very disappointed at The quality of food, it was almost offensive. Service was great, but that by itself doesn't make up for the Poor and low quality food served at a restaurant. Zucchini beignets were tasteless and inedible. Octopus was tender however it was burnt to a crisp. Risotto and french fries were decent, however still greasy. The dipping sauces were spot on, the only plus to cover the taste of low quality food and basic cooking skills. For a hotel of that caliber I would of expected perfection. Server was very pleasant and was willing to accommodate, the manager was called over and she asked to substitute to make up for the disappointment. Don't waist your time and money. There are many others great choices nearby.
We wanted to celebrate Thanksgiving at a special venue. I have driven by this hotel for years and never frequented this site. When I read an email, promoting the best restaurants for Thanksgiving in Angeles /Beverly Hills and saw the word "buffet", we were hooked. We read reviews and made our reservation. And what a terrific choice. Best wine, artisan salads , and delicious entries were presented. And an assortment of fine French desserts topped off a fabulous evending. The entire wait staff were so professional and hospitable. Truly a superb experience.
Great service, quiet restaurant, but average food. The mushroom risotto we got was cold, the waiter was kind enough to send a new one but it tasted burnt the second time. The mango mouse looked better than it tasted. The flatbread and tomato soup and mac n cheese were delicious.
Very nice ambiance, beautiful garden patio with much appreciated heaters. Interesting and unusual menu options. The food was good, but a bit over flavored for me. The service is excellent. There's a lot of street noise on the patio, especially because of the nearby hospital, but overall it's a great spot.
Overall this was okay. The food was good but neither of our meals was worthy of talking about. The best things we ate were the Stuffed Portabello appetizer (FYI, it is just one mushroom so you have to share it) and the Bomba we had for dessert (which was a deliciously fabulous sphere concocted of vanilla and chocolate ice creams dipped in chocolate and topped with a fruit compote - yum!). My friend's mushroom risotto was "good but not great - I've had better", and my salmon was tasty and well prepared, however, the accompaniments were overcooked. The potatoes were dry and hard like they had been cooked and reheated a few times too many.
Overall, the restaurant is beautifully-adorned and is well-suited inside the fancy Sofitel hotel. Sadly, the food is just not as fancy as the dining room.
They gave us 2 different menus with differing item listed as gluten free on either menu. When asked to specify and modify my dish, they assured me it was no problem yet proceeded to give me a dish with ingredients that were not gluten free. There were cockroaches running around the ground. The manager was unapologetic and when we said we didn't even want to see the desert menu because we were so creeped out, he simply said "understood". For as nice of a hotel as the Sofitel is and for the prices of the food, it certainly left a lot to be desired. Will not be returning.
We were seated on the patio one spring evening--flower festooned area with overhead boughs of blooms. The street noise from Beverly was worth the outdoor exposure, but we could have done without the throbbing music through the sound system. Food pleased us all--loved the tuna poke with avocado, the truffled cauliflower steak, the faro with my husband's chicken. We will definitely be back.
I came for a business lunch and the staff was absolutely wonderful and incredibly accommodating and the environment was stunning the only problem was that one of our party or very late and sadly they neglected to tell us that the kitchen closed at 2 o'clock so we were unable to order any food as we were waiting for the late person in our party. However the wait staff said accommodate us with a cheese plate on the house so that we could at least have a bite of something instead of nothing at all which was very kind. I do wish they had notified us of the kitchen closing as I would have ordered something before they had closed in the meantime. The only other concern is that in the garden the noise level is quite loud due to the street noise surrounding the hotel but that is not the problem of the hotel that is just due to the general location of the area.
Located in the posh Sofitel Hotel across from Beverly Center, Esterel impresses with decor and ambiance. The menu, smartly focused on seafood, is only serviceable. Not bad, but nothing to write home about. The space, on the other hand, is. Open, comfortable, welcoming, and conducive to conversation, accented by warm colors and a wall adorned with classic-style artwork.
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