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Party Size
For 2
7:00 PM
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Booked 5 times today

Ernest's at NAIT

764 reviews
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CAN$30 and under
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Global, International
Ernest's Dining Room at NAIT has been aptly described as the "jewel in the crown" of Hokanson Centre for Culinary Arts in the School of Skilled Trades. Ernest's decor is described as "understated elegance". Tasteful compliments of cherry wood and brass highlights, a beautiful rock feature wall, muted lighting and attention to detail provide the room with a distinct corporate ambience. Critical acclaim and numerous accolades identify the "haute cuisine" prepared by second year Culinary Arts diploma students as "outstanding". OpenTable diners voted top 100 in Canada. Seasoned chef instructors emphasize the importance of using high quality local regional products. Mastery of traditional cookery combined with contemporary artistry has resulted in a truly electric cuisine. Elegant service is provided by eager Culinary and Hospitality students. An emphasis on etiquette and authenticity is encouraged through the guidance of professional mentors.
Dining Style
Casual Elegant
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Global, International, Contemporary American, Contemporary European
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Hours of operation
Lunch: Monday-Friday: 11:00am-12:45pm

Friday Student Showcase Buffet:
Please Note no buffets: Feb 16 & 23, Mar 30, Apr 27
Last buffet will be April 26

Dinner: Tuesday-Friday: 5:30pm-7:15pm

Ernest's follows the same calendar as our students, therefore the dining room is closed on weekends, major holidays, and the summer months. Please call for if you need further details.
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Phone number
(780) 471-8676
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Cross street: 118 Ave & 106 Street
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