Erna's Elderberry House

496 reviews
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$31 to $50
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"I have the simplest of tastes, I only want the best." These words, compliments of Oscar Wilde, can be found over the kitchen door at Erna's Elderberry House Restaurant on the grounds of Château du Sureau. They seem to sum up the exquisite experience of dining at Erna's Elderberry House and the adjacent Château, where the vast culinary talents of Executive Chef Robert Snyder III now reign supreme.

The restaurant, with its European country-estate atmosphere, is divided into three lovely dining areas, each adorned with antique French provincial furnishings, magnificent tapestries and original oil paintings. A stately terrace with a commanding view of the Sierra Nevada Mountains adds to the fabulous ambiance.
Dining Style
Fine Dining
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European, Vegetarian, Vegan
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Hours of operation
Sun 11:00 am–1:00 pm
Daily 5:30 pm–8:30 pm
Daily 5:30 pm–8:00 pm
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Phone number
(559) 683-6800
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Robert Snyder III
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Private party facilities
The three dining rooms of Erna's Elderberry House, the Escoffier, the Point or the Paul Bocuse can all be rented exclusively for your group. The Escoffier easily seats up to 55 guests, the Point seats up to 35 guests and the Paul Bocuse will easily accommodate a group of 10 guests.
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Private party contact
Carina Stephens: (559) 683-6800
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Whether it be a wedding, birthday, anniversary, or corporate gathering. Let us offer you our delectable cuisine, attentive service and expertise. Whether it be 50 guests or 500 guests, we will ensure you gathering is one of a kind.
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Cross street
Highway 41
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Parking details
From Fresno, take Highway 41 North towards Coarsegold/Oakhurst
We are 20 minutes from the South Entrance to Yosemite

4 Hours from San Francisco
4 Hours from Los Angeles

We are at a 3,000 foot elevation, snow is possible (but rare) in the winter months.
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Special events & promotions
Annual Epicurean Dinner - Sunday, February 12th, 2017
* Seating from 5pm to 9pm - $135 per person
(spirits, wine, tax and gratuity are additional)

Valentine's Dinner - Tuesday, February 14th, 2017
* Seating from 5pm to 9pm - Dinner $125 per person
(spirits, wine, tax and gratuity are additional)

Easter Brunch - Sunday, April 17th, 2017
* seating from 10am to 3pm

Mother's Day Brunch - Sunday, May 14th, 2017
* seating from 10am to 3pm

Father's Day - Sunday, June 18th, 2017
* Sunday Brunch and Dinner will be served at our regular hours

Elderberry Harvest Dinner - Sunday, July 23rd, 2017

"An Evening in Vienna" - Sunday, August 20th, 2017

Thanksgiving Dinner - Thursday, November 23rd, 2017

Christmas Eve Dinner - Sunday, December 24th, 2017

Christmas Day Dinner - Monday, December 25th, 2017

New Year's Eve Gala - Sunday, December 31st, 2017
Banquet, Bar/Lounge, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine