Food and service was very good. Could use a better beer list as they did not have a craft beer selection. Only issue was the way the restaurant was set up. A lot of seats are near the bar area which is loud with people laughing and drinking and not all are there for dinner. I recommend sitting far away from bar for less noise
Great night out
Excellent dinner experience as a part of the Hotel package we booked! Food was well presented, hot, and brought out in a timely manner. Service was outstanding, and the ambiance was welcoming and warm.
Second Valentines dinner and it will be our last. Like the previous year service starts out with drinks and salads arriving within reason but then waiting 40 minutes for a $42 Fatty Delmonico steak and an over cooked Halibut. The staff is very attentive but the last few times we’ve been there the food is sub power... too bad because it’s close and has a nice bar!
Had a fantastic delicious meal. We weren't rushed, which we greatly appreciated. I will be bringing others back for dinner.
My husband and I each ordered the Asparagus Omelette with goat cheese. Each of our omelettes had the equivalent of half a sphere of asparagus and a dollop of goat cheese. At $14 apiece we thought it was a bit of a ripoff. The Bloody Mary's were very good.
At Brunch today, our wait staff person, M Katey, was very cordial and knowledgeable about all the food options, especially the filet medallions on Eggs Benedict, which were fantastic. She is a top notch server. Makes us want to come back soon.
Food was wonderful and the server didn’t try to rush us even though we were the last people left in the dinning area. We will definitely be back.
Appetizers were cold & when we told the waiter, he was not at all concerned. Fish was very rubbery & tasted bad.
Incredible food. Great servers!
I took my girlfriend there for a romatic dinner and then to proposed to her after. The food, setting was perfect and experience . we loved every thing about Erie Grill .
Erie Grill is upscale and on the more expensive side for Rochester. Duck breast, short rib were about $32 each. Servings sizes are what they should be but that is probably smaller than what the average person expects. I had two strips of duck breast rather than a whole breast. All the food was excellent and the Tuesday half price on wine was a real deal.
Decor was smart and modern. Girlfriend's margarita was delicious and served with stylish black salt that reminded us of black sand beaches in Hawaii. Grilled octopus was among the best I've ever eaten. We'll be coming back for another date or special occasion.
The best thing about this place was the cocktails, the one thing I would recommend is that the desert cocktails be listed on the main cocktail offerings menu, bc I would’ve preferred to try some of those to the ones on the cocktail menu, or at least be informed of them as an option :) service was great, food was good but not superb, kind of bland honestly. Beet salad was one of the best I’ve had :)
As usual, innovative menu and perfect presentation. Service from Nicole was very good.