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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

Erie Grill

4.5
349 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours.

The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef David Sangiacomo imaginatively utilize seasonal ingredients to present the finest in regional cuisine.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 12:00am; Lunch: Monday - Saturday: 11:00am - 2:30pm; Breakfast: Monday - Saturday: 6:30am - 11:00am; Sunday: 6:30am - 10:00am
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Phone number
(585) 419-3032
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
John Freezee
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Neighborhood
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Cross street
State Street/Monroe Avenue
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 349 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
4.0  Dined 2 days ago

Food and service was very good. Could use a better beer list as they did not have a craft beer selection. Only issue was the way the restaurant was set up. A lot of seats are near the bar area which is loud with people laughing and drinking and not all are there for dinner. I recommend sitting far away from bar for less noise

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vipthomas (New England)
5.0  Dined 7 days ago

Great night out

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OpenTable Diner 
5.0  Dined on February 18, 2018

Excellent dinner experience as a part of the Hotel package we booked! Food was well presented, hot, and brought out in a timely manner. Service was outstanding, and the ambiance was welcoming and warm.

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OpenTable Diner (San Joaquin)
1.0  Dined on February 14, 2018

Second Valentines dinner and it will be our last. Like the previous year service starts out with drinks and salads arriving within reason but then waiting 40 minutes for a $42 Fatty Delmonico steak and an over cooked Halibut. The staff is very attentive but the last few times we’ve been there the food is sub power... too bad because it’s close and has a nice bar!

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OpenTable Diner (San Francisco)
5.0  Dined on January 29, 2018

Had a fantastic delicious meal. We weren't rushed, which we greatly appreciated. I will be bringing others back for dinner.

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Sharon (New York Area)
3.0  Dined on January 21, 2018

My husband and I each ordered the Asparagus Omelette with goat cheese. Each of our omelettes had the equivalent of half a sphere of asparagus and a dollop of goat cheese. At $14 apiece we thought it was a bit of a ripoff. The Bloody Mary's were very good.

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TomRose (Chicago)
5.0  Dined on January 14, 2018

At Brunch today, our wait staff person, M Katey, was very cordial and knowledgeable about all the food options, especially the filet medallions on Eggs Benedict, which were fantastic. She is a top notch server. Makes us want to come back soon.

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OpenTable Diner (New York Area)
5.0  Dined on January 6, 2018

Food was wonderful and the server didn’t try to rush us even though we were the last people left in the dinning area. We will definitely be back.

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OpenTable Diner (Las Vegas)
1.0  Dined on January 1, 2018

Appetizers were cold & when we told the waiter, he was not at all concerned. Fish was very rubbery & tasted bad.

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OpenTable Diner (New York Area)
5.0  Dined on December 25, 2017

Incredible food. Great servers!

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OpenTable Diner (New York Area)
5.0  Dined on December 23, 2017

I took my girlfriend there for a romatic dinner and then to proposed to her after. The food, setting was perfect and experience . we loved every thing about Erie Grill .

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BobJ (New York Area)
5.0  Dined on December 12, 2017

Erie Grill is upscale and on the more expensive side for Rochester. Duck breast, short rib were about $32 each. Servings sizes are what they should be but that is probably smaller than what the average person expects. I had two strips of duck breast rather than a whole breast. All the food was excellent and the Tuesday half price on wine was a real deal.

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Edward (New York Area)
5.0  Dined on December 8, 2017

Decor was smart and modern. Girlfriend's margarita was delicious and served with stylish black salt that reminded us of black sand beaches in Hawaii. Grilled octopus was among the best I've ever eaten. We'll be coming back for another date or special occasion.

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OpenTable Diner (New York Area)
4.0  Dined on December 8, 2017

The best thing about this place was the cocktails, the one thing I would recommend is that the desert cocktails be listed on the main cocktail offerings menu, bc I would’ve preferred to try some of those to the ones on the cocktail menu, or at least be informed of them as an option :) service was great, food was good but not superb, kind of bland honestly. Beet salad was one of the best I’ve had :)

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TomRose (Chicago)
5.0  Dined on November 25, 2017

As usual, innovative menu and perfect presentation. Service from Nicole was very good.

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