ERA Bistro

Snacks

• Northern Pike CakesCAD 10.00

  panko-crusted Manitoba northern pike cakes with lemon aioli & fresh dill

• Carrot FriesCAD 9.00

  beer-battered carrot sticks with a fresh herb & jalapeño buttermilk dip

• Flatbread & HummusCAD 7.00

  grilled flatbread with house-made roasted red pepper hummus

• PoutineCAD 7.00

  house-cut russet potatoes topped with Bothwell cheese curds, house-made beef gravy & scallions

• BBQ Pulled Pork TacosCAD 12.00

  three flour tortillas with pulled Manitoba pork shoulder in our house-made BBQ sauce, fennel slaw, smoked cheddar & fresh pico de gallo (substitute corn tortillas for a gluten friendly alternative!)

Sandwiches

Sandwiches include your choice of soup, house salad or fries, or substitute for the following: Caesar salad $3, quinoa salad $3, spinach salad $3, carrot fries $3, poutine $4

• Pickerel Po' BoyCAD 17.00

  panko-crusted Manitoba pickerel with iceberg lettuce, tomato, pickled onion & jalapeño remoulade on a toasted baguette

• Bistro BurgerCAD 17.00

  grilled house-made beef patty with bacon, cheddar, lettuce, tomato, onion, house pickles & Russian dressing on a toasted Brioche bun

• Smoked Salmon CroissantCAD 19.00

  smoked salmon, cucumber, capers, sprouts, red onion & lemon cream cheese on a multigrain croissant

• Era Chicken ClubCAD 17.00

  roasted herb-marinated chicken breast with prosciutto, lettuce, tomato, avocado spread, mayo, sprouts & aged cheddar on a toasted baguette

• Black Bean & Lentil Sloppy JoeCAD 16.00

  red lentil & tomato stew on a house-made black bean & chickpea patty with caramelized onion, spicy green chili sauce & crispy julienned root vegetables on a toasted Kaiser bun

Salads & Soups

• Caesar SaladCAD 7.00

  romaine lettuce, Asiago & croutons in house-made Caesar dressing with maple-candied bacon & lemon

• Quinoa SaladCAD 8.00

  romaine lettuce & Fairtrade turmeric -spiced local quinoa with grilled cauliflower, roasted red pepper & feta in a mint lime vinaigrette

• Spinach SaladCAD 8.00

  spinach, fresh pear, toasted pecans, house-made ricotta & dried cranberries in a honey mustard vinaigrette

• Soup of the DayCAD 5.00

  served with a toasted panini roll; ask your server for today's selections

Mains

• Pesto Mushroom LinguineCAD 18.00

  Nature's farm linguine in a pesto cream sauce with mushrooms, arugula, parmesan & lemon zest

• MB Arctic CharCAD 24.00

  pan-seared local arctic char on a bed of sautéed kale, brussels sprouts, onion & bacon topped with a balsamic maple glaze

• Sweet & Spicy Chicken Stir-FryCAD 18.00

  breaded chicken breast in a sticky soy glaze on basmati rice with julienned carrot, bell pepper, onion & snap peas

• Butter ChickpeasCAD 16.00

  chickpeas, bell pepper, onion & snap peas in a rich tomato curry with steamed basmati rice & cilantro

• Southwestern Steak & SaladCAD 24.00

  6oz grilled beef sirloin on an arugula salad with roasted tomatoes, crispy onions & smoked cheddar in a cumin yogurt dressing

• Harvest GnocchiCAD 18.00

  house-made vegan potato gnocchi with butternut squash, carrot, leek, toasted pine nuts, coconut milk & sage oil