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Party Size
For 2
Date
Tue, 1/23
Time
9:30 PM
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Booked 6 times today

Equus @ Castle Hotel and Spa

4.2
1191 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Romantic (35)
  • Scenic View (35)
  • Special Occasion (35)
Alternative Phone # 914-631-1980

Situated on sprawling hilltop acres overlooking the Hudson River, the main tower of Castle Hotel & Spa forms the highest point in Westchester County. Castle Hotel & Spa is a medieval-style structure that was meticulously transformed into a luxury hotel, offering guests royal-quality service and luxurious guest rooms.

Guests will enjoy sumptuous, award-winning meals at Equus Restaurant. Uniquely New American- inspired cuisine based on locally sourced ingredients using the finest quality and freshest ingredients are experienced at Castle Hotel & Spa.
Dining Style
Fine Dining
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Cuisines
Contemporary American, European
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Hours of operation
Breakfast: Monday - Sunday: 8:00am - 10:00am
Lunch: Monday - Friday: 12:00pm - 2:00pm
Brunch: Saturday: 12:00pm - 2:00pm
Brunch: Sunday: 11:30pm - 2:30pm
Dinner: Monday - Sunday: 5:30pm - 9:00pm
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Phone number
(914) 631-3646
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Sean McAllister
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Catering
Castle Hotel & Spa has a rich history of being the elite place in Westchester for its unique setting as a medieval-style structure that has developed over the years a reputation for providing its guests with royal-quality service and award winning cuisine. Our welcoming and professional staff awaits your next Special Occasion. We would be pleased to plan your next event. Whether it be an elegant wedding reception, a baby shower, a poolside BBQ, or even a special family dinner, the Castle has a private room that will suite your exact needs.
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Neighborhood
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Special events & promotions
Equus can accommodate parties of up to 8 guests in our main dining room. For reservations of more than 8 guests, please contact the sales department at 914 524-6366 or events@castlehotelandspa.com to inquire about our private dining options.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1191 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
  based on recent ratings
4.2
food
4.1
service
4.6
ambience
3.8
value
Noise · Quiet
77% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner 
3.0
Dined 3 days ago

Atmosphere was stuffy. Fireplace a nice touch but was not tended to.
Service was just OK although our waiter was nice and tried hard.
Food was excellent

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Maya 
5.0
Dined on January 3, 2018

Our family of four went to celebrate our twenty fifth wedding anniversary. It was mid week and we were seated in the charming room with a fireplace. The staff was attentive, professional yet not overbearing. The pace at which the meal was served was perfect! The food was good and one of us who is a vegetarian found reasonable options. We had a good time.

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vipSV2018 (New York Area)
1.0
Dined on January 1, 2018

Service was so bad, food was average and did not make up for the poor service.

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vipDojo (New York Area)
4.0
Dined on January 1, 2018

Had brunch on new year’s day. Sat in bright sunlight section with beautiful views of the Hudson. I recommend dining in this room during the day. The other dining area was darker with a fireplace. I’m sure it could make for a cozy dinner spot. First I had the yogurt parfait. Who knew yogurt could be so tasty? Then I had the blueberry and coconut pancakes. They were light and fluffy and delicious. No need for syrup. By the time I got to dessert I was stuffed. I ordered the pot d’ creme. It was served with a maple bourbon gelato. It too was delicious. The service was professional, but a little slow.

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TJHunt07712 (Washington DC)
3.0
Dined on January 1, 2018

Very disappointing, heard so many good things was really looking forward to a nice evening. We were seated promptly upon arrival, but it appeared the table was added in a Walk way so it was a very odd feeling to be in everyone’s way. Tons of waitstaff running around but service was the worst I have had, the water was placed on the table and not poured (more than odd for this caliber of restaurant), my wife’s cocktail was served 25 minutes after it was ordered and we were through with the appetizer and only after I flagged someone down for the 2nd time to inquire where it was...my beef was ordered medium was served very rare but no one ever came back to the table to ask how everything was. I was also hoping to get another glass of wine and another bottle of sparkling but couldn’t get anyone’s attention. So the plates sat for awhile then it then suddenly picked up and dessert was put in front of us. Ice cream was already melted. Then again we sat for awhile (really wanted coffee but no one around again). The original waiter (we saw once and never brought the cocktail we ordered) suddenly came over and said “you need anything” so I gave up, asked for the check and laughed out loud when I saw he added a $44 gratuity as I then understood what the service was so poor.

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ThaiFiend (New York Area)
4.0
Dined on December 30, 2017

Food was good but not as spectacular as the prices would indicate. Service was responsive but a not as sophisticated as the setting. Some terrific wines by the glass.

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vipjplitch (Atlantic City)
4.0
Dined on December 29, 2017

We went for the 3 course lunch special which we found to be a good value. The service was very good and friendly and the view and setting beautiful. Very nicely decorated for the holidays. Will go back again in spring or summer. Wine by the glass was a bit pricey.

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Lahdeedah (New York Area)
4.0
Dined on December 27, 2017

Charming environment but better in the evening under lower light levels.
A solor shade in the dining room is broken, so sitting near the window on a bright sunny day is blinding! The food and servce is very good.

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viplouweezeee (New York Area)
4.0
Dined on December 26, 2017

The food, the ambiance and the view all made for a leisurely, festive holiday lunch. Luckily we were not in a hurry as the lone waiter was serving triple duty as busboy, server, bartender for at least 10 tables! Clearly the restaurant was understaffed!

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saraki7 (New York Area)
2.0
Dined on December 25, 2017

Service was much better before. Knowing the past, this time was disappointing.

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