HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Permanently Closed - Epiphany Farm-to-Fork

259 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Fit for Foodies (345)
  • Special Occasion (233)
  • Neighborhood Gem (196)

Similar Restaurants


This restaurant is permanently closed. Permanently Closed - Epiphany Farm-to-Fork is a fine dining establishment specializing in New American cuisine with Asian influences focusing on organic meats and locally grown organic produce, as well as sustainably caught or raised seafood. The menu is updated with fresh offerings on a weekly basis.

We have an outstanding wine list focusing on boutique wineries and small production wines. We also feature hand-crafted cocktails and specialize in re-imaginings of often forgotten classic cocktails. Our entire beer selection is exclusively Alabama-brewed.

For larger groups and private functions Epiphany offers a private room seating up to thirty five people which is available free of charge for parties of fifteen or more.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Contemporary American, Organic
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Monday - Saturday: 5:00pm - Closing
icon/ic_phoneCreated with Sketch.
Phone number
(205) 344-5583
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Tres Jackson
icon/ic_contactCreated with Sketch.
Private party contact
Rebecca Doss: (205) 344-5583
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
University Blvd
icon/ic_parking_detailsCreated with Sketch.
Parking details
Epiphany Cafe is located in downtown Tuscaloosa with available parking on the street as well as a free parking garage two blocks from the restaurant.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
What 259 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (Birmingham)
2.0  Dined on December 15, 2016

Despite being the night before their final closing, we expected quality farm-to-table during our dining experience. However, it was poorly seasoned and some items were burned to char (Brussel sprouts, carrots, and lamb). Epiphany was our favorite restaurant when we lived in town, and when we heard they were closing for good we traveled all the way from North Carolina to have one last taste. It is a shame the last taste was an awful one.

OpenTable Diner (Minneapolis)
5.0  Dined on December 3, 2016

I've always loved Epiphany and the creative dishes they come up with. It's very unfortunate that they are closing December 17th. I would recommend everyone check out their new project called Animal Butter when it opens.

SimonH (Hampshire)
5.0  Dined on November 15, 2016

We ended up in Tuscaloosa because I went rogue with a hotel booking but after eating at Epiphany I am SO very glad that I did
I found it through TripAdvisor and booked it for an early dinner. We arrived to find it quiet and the restaurant empty, however there were many people eating at the bar when we arrived.
Eliza showed us to our table and was with us all evening and was, quite frankly superb - she was knowledgable, informative, enthusiastic, realistic, passionate and honest
The food here is described beautifully and when it arrives it looks and tastes just as delicious as it looks and everything we had was sublime - which included a free dish from the kitchen of shaved scallops with kumquat and chilli
Cocktails were creative, tasty and strong - if you are not staying in town then I would recommend an Uber so you can enjoy the drinks

OpenTable Diner (Birmingham)
5.0  Dined on November 11, 2016

It was a ball game weekend so there were a lot of big groups that were fairly loud, but not rowdy. We loved it. I did think it was strangely bright.

donc (Birmingham)
5.0  Dined on November 9, 2016

Food was outstanding, very different (in a good way) combinations of tastes and textures. Brussel Sprouts were a great way to start. You can decide between small plates or big plates for dinner - it was perfect for the evening with old friends, it was quiet so we could linger and chat (Wednesday evening in T-town - - - obviously the students study!) Or it might just be out of their price range. Will go back.

OpenTable Diner (Birmingham)
3.0  Dined on October 28, 2016

Service was slow, food was good,and interesting but quantity was too small for the price. Husband left hungry, after spending $45, and angry at doing so!

OpenTable Diner (Louisville)
5.0  Dined on October 22, 2016

We've been twice in the last month and it was fabulous both times. Love the Brussel sprout appetizer. Great service too!

SFfoodie (San Francisco)
5.0  Dined on October 22, 2016

Whenever we visit Tuscaloosa, a visit to Ephiphany is on the calendar. The restaurant features a variety of well prepared appetizers, small plates, big plates, and desserts. The preparation is excellent, but with a minimalist presentation. The flavors are superb.

vipStSimon (New Orleans)
3.0  Dined on October 18, 2016

Had dinner with my husband. Great server, Eliza! Shared chanterelle mushroom small plate - very bland. You could do such great things with mushrooms and the kitchen failed miserably. Had to dump a ton of salt in it. Husband had spaghetti with sausage; he said it was ok. I had hot fried chicken. Liked the hash and pickled collard greens that came with the chicken. Chicken itself was tasty but I thought the batter was too thick - it almost overpowered the chicken. Thought the ambiance was ok - could be much better. It's like they haven't really decided what kind of atmosphere they were trying to create. All in all ok experience.

Foodie (Nashville)
5.0  Dined on October 14, 2016

Had great small plates and pasta. Will take all my foodie friends!!!!

FahadAbdul (Washington DC)
4.0  Dined on October 12, 2016

Some farm-to-table establishments flood you with information as an attempt to set themselves apart. This place did a wonderful job of empowering us as consumers, allowing us to make our own decisions and ask the questions that were important to us. The entire staff was both friendly and knowledgeable. We went on a Wednesday night, so it was fairly quiet. If you're looking for a date spot, this is one of the better places in T-Town. That said, make sure you bring your wallet.

TL;DR: worth it, in terms of customer empowerment, ambience, quality/taste of food, and service.

Robert (Nashville)
5.0  Dined on September 29, 2016

Jake our waiter was great and very knowledgeable. We will most definitely be back next time we are in town.

OpenTable Diner (Minneapolis)
5.0  Dined on September 24, 2016

One of the best meal's I have ever eaten! Ingredients were so fresh and used so smartly together!! We ordered several different items.....and each was better than the previous.
Service (Jake) was great.....attentive and knew the menu well.
My only negative critic was that the music was a little loud for dinner conversation.....the food is the superstar so let it shine without distraction.

OpenTable Diner (Louisville)
5.0  Dined on September 23, 2016

Gem in the neighborhood! Enjoyed our meal. First timers in town for Alabama's parent weekend. The gnocchi was excellent!

GoodKarma (Charleston)
5.0  Dined on September 16, 2016

Excellent food...your mouth will feel like its has had a party in it...can't misses include the House Made Cheese, Fried Brussel Sprouts, Eggplant Meatballs and Slow Roasted Lamb...leave room for the Olive Oil Cake! Wonderful presentation and flavors...whenever we visit UA, we make a reservation at Epiphany...