Visited Epic with some friends on Nov 14, 2015. I've been a there a number of times in the past (but its been over a year) and it was always vibrant and busy. I was shocked to see no one in the downstairs bar while we were waiting for the others to arrive. The upstairs dining was busier, but far from crowded. Staff was great and the service was attentive. When asked for a wine to pair with my dish, the server nailed it. Hope that they can survive the winter as Epic has one of the nicer rooftop patios.