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Party Size
For 2
Sat, 2/17
7:00 PM
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Booked 13 times today
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ENVY The Steakhouse at The Renaissance Las Vegas

1107 reviews
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$31 to $50
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Top Tags:
  • Business Meals (7)
  • Romantic (7)
  • Good for a Date (6)
A hidden gem and your new favorite Vegas steakhouse, ENVY, offers an unforgettable experience. Avoiding a typical steakhouse look and feel, ENVY’s red high vaulted ceilings offset a glassed walk-in wine cellar with filled with fine wine. The Wine Room offers an intimate experience for private parties. ENVY serves incredible dishes such as a 18oz Bone-in Rib-Eye, 12oz Bone-in Filet, Veal Chop Milanese, and a Signature Sea Bass with famous sides such as Truffle Fries and Bourbon Creamed Corn. Premium Angus Steaks are aged for 28 days and seafood is meticulously prepared to perfection. ENVY won the Las Vegas Life Magazine Award for “Best New Restaurant Off the Strip”, has a Certificate of Excellence from TripAdvisor, is rated “extraordinary” by Zagat, & has won Wine Spectator’s Award of Excellence since 2006.
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Private dining
Dining Style
Casual Elegant
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Steakhouse, Seafood, Contemporary American
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Hours of operation
Daily 5:00 pm–10:00 pm
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Phone number
(702) 784-5822
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Eric Saenz
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ENVY offers catered events with special menus for groups ranging in size from two guests in our Wine Room up to full buy outs for up to 200 guests.
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Cross street
Paradise / Desert Inn
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Parking details
ENVY is located just off the lobby of the Renaissance Las Vegas Hotel. We provide efficient complimentary valet parking and a well lit parking garage with elevators that take you directly into the hotel reception area. Should you be arriving by cab, you will find ample availability of cabs to assist with your departure.
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Public transit
ENVY is located directly adjacent to the Las Vegas Convention Center Monorail station and a stop on the Citizens Area Transit (CAT) bus system. Cabs are also always available in our porte-cochère if you prefer not to wait.
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Special events & promotions
Please contact our Director of Catering to plan corporate holiday parties or celebrations of your life events such as weddings, rehearsal dinners, graduation parties, retirement parties, and baby showers.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Whether you’re looking for a venue to host an intimate party, a small corporate dinner or are just looking for a private dining room in Las Vegas, ENVY The Steakhouse is the perfect venue for private dining in the Las Vegas area.

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Daily 5:00PM - 10:00PM

What 1107 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Moderate
76% of people would recommend it to a friend
  • 5
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OpenTable Diner 
5.0  Dined 3 days ago

Food was fabulous! Best 56$ a person I could have ever spent on valentines days, super happy with the decision

DBar929 (Orange County)
4.0  Dined 3 days ago

Better than average hotel steakhouse. Attentive wait staff - relaxed environment

vipvegassam (Las Vegas)
5.0  Dined 5 days ago

As usual, we had a great time at Envy. The food and service are always top notch!

SteakLovingRoadie (Las Vegas)
3.0  Dined 7 days ago

The fried calamari was one of the best ever eaten - truly exceptional. However the filet was over-cooked. It was a good cut of beef but the requested medium was more medium well than anything. I’ve heard great things about Envy so perhaps we were there on an off night.

5.0  Dined on February 10, 2018

My husband and I were celebrating our anniversary. I bought one of the Travelzoo $99 deal/coupons and were expecting an over all minimal expierence. It was fantastic. We loved the food, the staff was exceptional and very welcoming, and it was a fraction of the cost a restaurant on the strip. Exceptional place, locals should definitely enjoy it.

3.0  Dined on February 9, 2018

We were celebrating my wife’s birthday. Used a Travelzoo offer. Friendly, knowledgeable waiter. Appetizers were crab bisque, and crab cakes, both delicious. My entree was sea bass, wife ordered 8 oz filet. We shared a baked potatoe and delicious spinach (extra). The filet was cold and resembled a pub burger on a simple white plate without garnish. Waiter took back to kitchen only to re-deliver the same piece of meat, now over cooked and white. Waiter apologized stating “not our usual cook tonight”? My wife’s side dishes were now cold. Upon cutting in to the filet she struggled through “multiple” white veins running through entire piece of meat. Waiter apologized, said he would show his manager and offered a replacement of salmon to which she declined since I was finished with my meal. The waiter then slid her birthday platter with desssert across the table while commenting “hope this makes up for the meal” ? Unfortunately, we did not taste the desserts. This was not the birthday celebration I had planned for my wife!
That evening and the following day I was sick from the sea bass. With so much going on with my wife’s meal I ignored the odd taste of my sea bass.
Waiter asked “how can we make this up to you? I replied, with such positive ratings, I think a revisit would be justified. Unfortunately, said the waiter, we don’t award credit or gift cards!

OpenTable Diner (New York Area)
1.0  Dined on January 29, 2018

After asking several times we never got bread. The baked potato that we split was stone cold. The steak was cooked correctly but very very dry. Overall a huge disappointment!

MTHooker (Toledo)
5.0  Dined on January 28, 2018

Hotel dining is not necessarily something we look forward to. We had an offer through Travelzoo, and took advantage of it. Overall, everything was excellent! The only downfall is our travel zoo offer allowed for more food than we needed-but we took the challenge head-on and succeeded! Easily could share a salad main dish and dessert for two people and be sufficiently full. The wedge salad was fantastic. Also had the appetizer, calamari/shrimp combo was very tasty with a good White sauce. We did a surf and turf sharing scallops and steak. All was presented as ordered. Chocolate tort was much better than the grilled pound cake for dessert. Our server was attentive, letting us dine rather than rushing us through the experience. We were able to enjoy our drinks and move onto the next course, literally we were full after the wedge salad and appetizer.! Overall a great experience, do not think he will be disappointed if you choose to spend your time and money here.

Ksabo (Tampa)
5.0  Dined on January 25, 2018

Stephanie took great care of us and the chef was brilliant. The whole staff was amazing

vipDebb (Seattle)
5.0  Dined on January 23, 2018

Amazing sea bass. Ask for Stephanie as your server .

vipSCABob (Las Vegas)
5.0  Dined on January 20, 2018

Really great food and outstanding service. Steaks were cooked just the way we wanted them. First time here, but will return.

OpenTable Diner (Miami)
5.0  Dined on January 19, 2018

Food drinks and service was outstanding. Major was our server and he was amazing

vipOpenTable Diner (Chicago)
5.0  Dined on January 19, 2018

Great food and great service

OpenTable Diner (Orange County)
2.0  Dined on January 11, 2018

Bitter spinach and Brocolini, bitter lobster bisque

vipOpenTable Diner (El Paso)
2.0  Dined on December 27, 2017

Let me begin by saying the service was great however, the food was far from it. I was unfortunately greatly disappointed with my experience here food wise.
We ordered the 8oz Filet Mignon $49 & 24oz Porterhouse 🥩 $55 both medium rare. We both received them WELL DONE! Not even remotely close to pink in the middle. You’d figure for a place known to be a steakhouse wouldn’t screw up that bad. Don’t get me wrong I’ve been to my fair share of Steakhouses/Chophouses and received my steak medium after ordering it medium rare, which I won’t send back. But over $100 to not enjoy we ordered 🤬🤨. Not going to happen. I also ordered a side of Mac & Cheese $8.
Yes, of course I’m skeptical about sending any food back to the kitchen, especially after watching Waiting. The waitress was kind and sent it back to the kitchen. She got rid of our old Mac & Cheese so we can have a fresh back with the new steaks. I don’t mean to come off as a snob, but more of a aficionado, the Steaks are by no means worth the price despite the major hiccups. I’ve paid triple the price for half the size before, but it was worth. I’m a believer in you get what you pay for and unfortunately the steaks that I ordered weren’t worth the price. And I always enjoy ordering a side of really good Mac & Cheese. This Mac & Cheese was way to creamy and super plane Jane. Not worth it. They did give us buttermilk mashed potatoes as a side as an apology. I am unbiased despite my poor experience with the food and can say that the mashed potatoes were like the kind I grew up eating as a kid out of the box. So, needless to say not fond memories. They did hook it up with a large dessert platter. Best of which was the Chocolate Lava Cake. The others, I wasn’t a fan of and would have been disappointed had I paid for it. Service was great which is why I gave this restaurant overall 2 stars, otherwise would’ve been a solid 1 based on the food alone.