It was amazing, Kim was an outstanding server
Excellent dinner with a nice choice of options for restaurant week. Scallops and tuna were our favorites along with the chocolate cake and espresso dessert.
Small, but great food and service ,that's all that's important.
Food and service was amazing. Space is tight and can get noisy. Nice for a cozy date night.
ENTREE BYOB was fantastic! What a pleasant surprise. It is now on our go-to list. Food, service, menu selections, and vibe were all great. Reminded me of European cafe dining. Highly recommend this spot.
Went for restaurant week exceeded all expectations! Wait staff friendly but didn’t rush you. Kim was perfect Knew the menu well had suggestions. Food was top notch really delicious and portions were generous had arugula salad with roasted beets, salmon was delicious my friend had scallops with squash also unbelievably good and Creme brûlée and lemon cello cake flawless, plus byob. Tables a little tight but very warm atmosphere. Definitely will be back!
I've been to Entree BYO a few times and loved it each time! So for my friends 40th I suggested we have dinner here because I know she Loves a good BYO!!! It happened to be restaurant week so it was a perfect for our larger party (although I would have loved to be able to order from their full menu too) unfortunately our server could have had a warmer, more welcoming attitude. I refused to let him bring our vibe down and just killed him with kindness and he eventually came around a bit. I know he was just a bit overwhelmed because of restaurant week. So all that to say I highly recommend Entree!! You must check it out!!!
Worth the price
Food and service were excellent
I've been here several times and I will continue to come back. The food and services was phenomenal as always.
Dinner was delish and our Server Kim was brilliant!
It was a nice spot to have a quaint dinner.. The food was on point and service was great .
My finance and I went here for restaurant week and it was delicious! The food was unique and tasty, and our server was very attentive and informative. I got the dragon shrimp and the seared tuna. Both were amazing. Can't believe we waited this long to try it out! We will definitely be back.
My dining companion and I truly enjoyed our meal. We were warmly greeted and seated promptly. We were pleasantly surprised to hear about some blackboard additions that were also included with the Restaurant Week menu. Our server excellently described some offerings that we asked about and checked on us regularly. Our 3 course dinner choices were fabulous. We recommend the lamb "pops" and the tuna. It is an intimate space and so can be a little loud, but oh the food is enjoyable.
We stopped in for dinner before seeing a show. We thoroughly enjoyed everything we tried including dragon shrimp, clam chowder, cheese plate, arugula salad, scallops, pork loin, short ribs and lamb chops. The creme brulee was also really good. Our server was attentive and informative. It is a bit of a tight squeeze though since the restaurant is very small.
The wedge salad has a peanut dressing which I was not expecting and did not enjoy. We ordered the fried oreos for dessert and while they were okay, they had too much breading and I would recommend going with a different dish.
Food was delicious. Had the duck, the lamb chops. The salads were delicious as was the bread and the afagato dessert. There needs to be a light for safety reasons outside the restaurant and a coat check or someplace to hang outerwear when it is raining. Will revisit in the summer as space is small and potentially dangerous in the dark.
We are afraid to say how wonderful the restaurant was because we would never be able to get in again because it will become too popular we absolutely loved it. Our waitress Kim was exceptional she couldn’t do enough to help us and to please for my husband’s birthday
Love this place. Big hearty and tasty. Satisfying well crafted sauces, nicely cooked and prepared. Great prefixe menu is a great value.
Excellent Innovative Meal!!! Partner ordered the Prix Fixe - I ordered off the menu - shared and had amazing varied & creative dishes..
Love that is a BYOB