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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

Entree BYOB

4.7
675 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Neighborhood Gem
Entrée is a BYOB located at 1608 South Street in Philadelphia. At Entrée we offer seasonal American fare crafted from high quality, locally sourced ingredients. Our menu is creative, balanced & simple, never pretentious! We specialize in traditional and modern dishes that project the true integrity of the food we create. Bring your favorite bottle of wine or spirit.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Seafood, Italian
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Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
Sunday: 3:00pm - 9:00pm
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Phone number
(215) 790-0330
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Kevin Addis
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Catering
custom menus available for catering
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Neighborhood
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Cross street
16th Street
Additional
BYO Liquor, BYO Wine, Chef's Table, Farm to Table, Gluten-free Menu
What 675 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.3
ambience
4.5
value
Noise · Moderate
98% of people would recommend it to a friend
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OpenTable Diner (Philadelphia)
5.0  Dined on January 21, 2018

It was amazing, Kim was an outstanding server

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FamilyfromPhilly (Philadelphia)
5.0  Dined on January 20, 2018

Excellent dinner with a nice choice of options for restaurant week. Scallops and tuna were our favorites along with the chocolate cake and espresso dessert.

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OpenTable Diner (Philadelphia)
4.0  Dined on January 20, 2018

Small, but great food and service ,that's all that's important.

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Erabut (Philadelphia)
5.0  Dined on January 20, 2018

Food and service was amazing. Space is tight and can get noisy. Nice for a cozy date night.

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vipJazz (Philadelphia)
5.0  Dined on January 20, 2018

ENTREE BYOB was fantastic! What a pleasant surprise. It is now on our go-to list. Food, service, menu selections, and vibe were all great. Reminded me of European cafe dining. Highly recommend this spot.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 20, 2018

Went for restaurant week exceeded all expectations! Wait staff friendly but didn’t rush you. Kim was perfect Knew the menu well had suggestions. Food was top notch really delicious and portions were generous had arugula salad with roasted beets, salmon was delicious my friend had scallops with squash also unbelievably good and Creme brûlée and lemon cello cake flawless, plus byob. Tables a little tight but very warm atmosphere. Definitely will be back!

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OpenTable Diner (Philadelphia)
4.0  Dined on January 20, 2018

I've been to Entree BYO a few times and loved it each time! So for my friends 40th I suggested we have dinner here because I know she Loves a good BYO!!! It happened to be restaurant week so it was a perfect for our larger party (although I would have loved to be able to order from their full menu too) unfortunately our server could have had a warmer, more welcoming attitude. I refused to let him bring our vibe down and just killed him with kindness and he eventually came around a bit. I know he was just a bit overwhelmed because of restaurant week. So all that to say I highly recommend Entree!! You must check it out!!!

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OpenTable Diner (Seattle)
5.0  Dined on January 19, 2018

Worth the price

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OpenTable Diner (Philadelphia)
5.0  Dined on January 19, 2018

Food and service were excellent

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Jake (Philadelphia)
5.0  Dined on January 18, 2018

I've been here several times and I will continue to come back. The food and services was phenomenal as always.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on January 17, 2018

Dinner was delish and our Server Kim was brilliant!

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OpenTable Diner (Philadelphia)
5.0  Dined on January 14, 2018

It was a nice spot to have a quaint dinner.. The food was on point and service was great .

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OpenTable Diner (Philadelphia)
5.0  Dined on January 14, 2018

My finance and I went here for restaurant week and it was delicious! The food was unique and tasty, and our server was very attentive and informative. I got the dragon shrimp and the seared tuna. Both were amazing. Can't believe we waited this long to try it out! We will definitely be back.

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Orrzee (Philadelphia)
5.0  Dined on January 14, 2018

My dining companion and I truly enjoyed our meal. We were warmly greeted and seated promptly. We were pleasantly surprised to hear about some blackboard additions that were also included with the Restaurant Week menu. Our server excellently described some offerings that we asked about and checked on us regularly. Our 3 course dinner choices were fabulous. We recommend the lamb "pops" and the tuna. It is an intimate space and so can be a little loud, but oh the food is enjoyable.

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vipOpenTable Diner (Philadelphia)
4.0  Dined on January 14, 2018

We stopped in for dinner before seeing a show. We thoroughly enjoyed everything we tried including dragon shrimp, clam chowder, cheese plate, arugula salad, scallops, pork loin, short ribs and lamb chops. The creme brulee was also really good. Our server was attentive and informative. It is a bit of a tight squeeze though since the restaurant is very small.

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vipOpenTable Diner (Washington DC)
3.0  Dined on January 13, 2018

The wedge salad has a peanut dressing which I was not expecting and did not enjoy. We ordered the fried oreos for dessert and while they were okay, they had too much breading and I would recommend going with a different dish.

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vipphylit (Philadelphia)
3.0  Dined on January 12, 2018

Food was delicious. Had the duck, the lamb chops. The salads were delicious as was the bread and the afagato dessert. There needs to be a light for safety reasons outside the restaurant and a coat check or someplace to hang outerwear when it is raining. Will revisit in the summer as space is small and potentially dangerous in the dark.

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OpenTable Diner (San Francisco)
5.0  Dined on January 12, 2018

We are afraid to say how wonderful the restaurant was because we would never be able to get in again because it will become too popular we absolutely loved it. Our waitress Kim was exceptional she couldn’t do enough to help us and to please for my husband’s birthday

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vipDiscerningeater (Philadelphia)
5.0  Dined on January 11, 2018

Love this place. Big hearty and tasty. Satisfying well crafted sauces, nicely cooked and prepared. Great prefixe menu is a great value.

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vipcommamomma (Philadelphia)
5.0  Dined on January 9, 2018

Excellent Innovative Meal!!! Partner ordered the Prix Fixe - I ordered off the menu - shared and had amazing varied & creative dishes..
Love that is a BYOB

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