Entree BYOB

Reseñas de Entree BYOB de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Filadelfia2 reseñas

   1.0

   Comieron en 10 de marzo de 2024

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   OpenTable allowed me to make a reservation and confirmed my reservation the day before at this restaurant despite the fact that it had shuttered. Going forward, I will no longer trust OpenTable for my reservations and will call the restaurant directly to confirm. Shame on me for trusting a reservations platform.
   

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2. OT

   Comensal de OpenTable

   Filadelfia2 reseñas

   1.0

   Comieron en 2 de marzo de 2024

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   The restaurant had permanently closed a few days before my reservation and we were not notified nor was the reservation canceled to show they were no longer open. I even received the confirmation text notification the day before to remind me of my reservation. Imagine the embarrassment of bringing an out of town guest to the restaurant only to be standing outside the papered up windows, trying to make a new reservation on Open Table but you can’t because the app thinks you’re already at your current reservation which you can’t cancel and you can’t have two reservations at the same time. The closure notification process needs to be looked at IMO.
   

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3. MM

   MarcelM

   Filadelfia3 reseñas

   5.0

   Comieron en 18 de febrero de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had thee best meal and service at Entree!! We had FraDiablo and a lobster/ shrimp/ scallop scampi that they featured as a special!! I am so sad to hear that they will be closing next week. Top tier experience! Hats off to the chef and best of luck with your next venture!!
   

   • 
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4. KB

   KevinB

   Filadelfia2 reseñas

   5.0

   Comieron en 15 de febrero de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The menu was great and the food was absolutely delicious. Look forward to coming back again!
   

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5. MK

   MarkK

   Filadelfia1 reseña

   4.0

   Comieron en 15 de febrero de 2024

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Entree BYOB was a great experience overall. My only critique is the Cheese Plate that was offered as part of the appetizer. I would suggest for them to switch the Cheese Plate with a Caesar salad, then offer another option to replace the Caesar salad appetizer. Cheese Plate was not good
   

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6. OT

   Comensal de OpenTable

   San Francisco8 reseñas

   2.0

   Comieron en 15 de febrero de 2024

   1. Global 2
   2. Comida 2
   3. Servicio 1
   4. Ambiente 1

   I will acknowledge I haven’t been on a typical night as it was Valentine’s Day. Seating is VERY tight as I was bumped by staff passing me four times. Upon being seated my wife and I waited ten minutes before meeting our server without a “be right with you” or anything. Bussing staff placed literally two grapes, a raspberry, a blackberry and two slices of cheese over some sort of tasty sauce— no exaggeration— as our table food while we waited for our server. When the server came, without introducing himself or offering any suggestions he asked “are you guys ready?” We were completely confused with the Valentine’s Day menu as it was different from that on Open Table and their website. We came because we were excited by the menu but were not advised of a limited Valentine’s Day menu at any point. Eat before you go because the entrees and appetizers are tiny. I left hungry. I ordered the crab and lobster pasta and my wife ordered the surf and turf. We are foodies and we’re really not picky but this food was mid at best. Her steak was bland and she asked for medium and it came out well done. Her mashed potatoes tasted like box. The “lobster” in my crab and lobster pasta was a literal thumb sized lobster tail sat on top of my pasta. Smallest I’ve ever seen. We had to order dessert. After tip our meal came to $300. Yeah. Not going back.
   

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7. OT

   OpenTableUser

   Chicago1 reseña

   2.0

   Comieron en 14 de febrero de 2024

   1. Global 2
   2. Comida 3
   3. Servicio 4
   4. Ambiente 2

   We dined at Entree BYOB for my partner's birthday (Valentine's Day). Before booking the reservation, I viewed the menu online and saw a fixed price of 50$ per person. No Valentine's Day menu was posted. When we sat down, I was surprised that the menu was 100-115$ per person for a three-course meal. Our food was tasty and a decent portion size. My partner ordered the pork chop, which was undercooked; he had to return it to the kitchen. We sat in the back, so I did not see how full the restaurant was, but at one point, I leaned back in my chair and rubbed up against the guy behind me. When we left I was surprised to see how packed the restaurant was. Lastly, I stated on the reservation that we were celebrating a birthday. Usually, restaurants recognize that. At Entree BYOB nobody in the restaurant recognized his birthday.
   

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8. OT

   Comensal de OpenTable VIP

   Filadelfia3 reseñas

   5.0

   Comieron en 10 de febrero de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   The food was absolutely delicious! Everyone at the table was very happy with their choices!
   

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9. OT

   Comensal de OpenTable

   Filadelfia2 reseñas

   5.0

   Comieron en 4 de febrero de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great intimate/homie feel to the place. Everything was delicious from appetizers to the dessert! Can’t wait to go back!
   

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10. JB

    JasmineB VIP

    Filadelfia5 reseñas

    5.0

    Comieron en 3 de febrero de 2024

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4

    We had a group of 9 and even with our large party the staff was so accommodating and encouraged our group to have a good time. The servers were attentive and super nice. The food options were great and everyone in our party was able to find a dish that they loved.
    

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