Entree BYOB

4.6 (1634)

$30 and under

Contemporary American

1608 South St, Philadelphia, PA 19146-1542

About this restaurant

Neighborhood gem
Charming
Good for special occasions

Entrée is a BYOB located at 1608 South Street in Philadelphia. Entree offers seasonal American fare crafted from high quality, locally sourced ingredients. Our menu is creative, balanced & simple, never pretentious! We specialize in traditional and modern dishes that project the true integrity of the food we create. Bring your favorite bottle of wine or spirit.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American, Seafood, Italian
Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm Friday & Saturday: 5:00pm - 11:00pm Sunday: 3:00pm - 9:00pm
Phone number
(215) 790-0330
Website
http://www.entreebyob.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Kevin Addis
Catering
custom menus available for catering

Location
1608 South St, Philadelphia, PA 19146-1542
Neighborhood
Rittenhouse Square
Cross street
16th Street
Parking details
Street Parking
Additional
BYO Liquor, BYO Wine, Chef's Table, Delivery, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

Popular dishes

Caesar Salad$12.00
Romaine Heart, Raddichio, House Made Dressing & Crouton, Shaved Peperoncino & Cracked Pepper
The Wedge$12.00
Grape, Cherry Tomato, Glazed Walnut, Crispy Prosciutto, Gorgonzola Dressing
Peach & Beet - Charred$14.00
Blueberry Feta, Arugula, Pistachio Lemon Evoo
Wild Shrimp - Dragon Style$14.00
Tempura Fried, Sweet & Spicy Scotch Bonnet Mango Glaze
Duck Meatballs$14.00
Stuffed with Vinno Rosso, Apple Jam
Fried Calamari$16.00
Balsamic Reduction, Cherry Pepper Aioli, Parsley Lemon
Cheese Plate$14.00
Artisan Cheeses, Fruit, and House Made Jams, Herbed Crustini
- Single$14.00
- Share$20.00
Sweet Potato Alfredo$27.00
Roasted Red Pepper, Raddichio, Shitake, Artichoke Heart, Capolini, Pistachio
Truffled Chicken Cotolette$28.00
Parmesan Polenta, Arugula & Heirloom Tomato, Tuscan Black Truffle Sauce
Prime NY Strip$38.00
Mash Potato, Grilled Asparagus, Demi Glace, Chive Gorgonzola Butter, Red Wine Onions
Duck$32.00
Apple-Plum Jam, Brussel Sprouts & Cauliflower, Sun Dried Cherry Demi
Pasta Nero - Sqiud Ink Pasta$28.00
Sicilian Style Aglio-Olio w/ Crab, Calamari, Heirloom Cherry Tomato, Parsley
Dayboat Sea Scallops$30.00
Sweet Corn Hash, Arugula, Apricot - Almond Brown Butter
Salmon - Baked w/ Lobster Butter$28.00
Broccoli Hash w/ Horseadish & Dijon, Blueberry Bbq
Lobster Rose$32.00
Maine Lobster Ravioli, Lobster, Shaved Asparagus & Radichio, Lobster Rose Sauce
Surf & Turf$46.00
Ny Strip, Mash Potato, Grilled Asparagus, Shrimp & Crab w/ Lobster Butter Scampi Sauce

Sides

Sweet Corn Hash
W/ Brown Butter
Broccoli
W/ Horseadish & Dijon
Grilled Asparagus
Mashed Potato & Demi
Sauteed Brussels
W/ Hot Honey

What 1,634 people are saying

Entree BYOB reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.4Ambience
4.6Value

Noise • Moderate

1,627 Reviews

OT
OpenTable Diner
Philadelphia County2 reviews
1.0
Dined on March 10, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
OpenTable allowed me to make a reservation and confirmed my reservation the day before at this restaurant despite the fact that it had shuttered. Going forward, I will no longer trust OpenTable for my reservations and will call the restaurant directly to confirm. Shame on me for trusting a reservations platform.
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OT
OpenTable Diner VIP
Philadelphia County2 reviews
1.0
Dined on March 2, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant had permanently closed a few days before my reservation and we were not notified nor was the reservation canceled to show they were no longer open. I even received the confirmation text notification the day before to remind me of my reservation. Imagine the embarrassment of bringing an out of town guest to the restaurant only to be standing outside the papered up windows, trying to make a new reservation on Open Table but you can’t because the app thinks you’re already at your current reservation which you can’t cancel and you can’t have two reservations at the same time. The closure notification process needs to be looked at IMO.
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MM
MarcelM
Philadelphia County3 reviews
5.0
Dined on February 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had thee best meal and service at Entree!! We had FraDiablo and a lobster/ shrimp/ scallop scampi that they featured as a special!! I am so sad to hear that they will be closing next week. Top tier experience! Hats off to the chef and best of luck with your next venture!!
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KB
KevinB VIP
Philadelphia County2 reviews
5.0
Dined on February 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The menu was great and the food was absolutely delicious. Look forward to coming back again!
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MK
MarkK
Philadelphia County1 review
4.0
Dined on February 15, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Entree BYOB was a great experience overall. My only critique is the Cheese Plate that was offered as part of the appetizer. I would suggest for them to switch the Cheese Plate with a Caesar salad, then offer another option to replace the Caesar salad appetizer. Cheese Plate was not good
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OT
OpenTable Diner
San Francisco Bay Area8 reviews
2.0
Dined on February 15, 2024
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 1
I will acknowledge I haven’t been on a typical night as it was Valentine’s Day. Seating is VERY tight as I was bumped by staff passing me four times. Upon being seated my wife and I waited ten minutes before meeting our server without a “be right with you” or anything. Bussing staff placed literally two grapes, a raspberry, a blackberry and two slices of cheese over some sort of tasty sauce— no exaggeration— as our table food while we waited for our server. When the server came, without introducing himself or offering any suggestions he asked “are you guys ready?” We were completely confused with the Valentine’s Day menu as it was different from that on Open Table and their website. We came because we were excited by the menu but were not advised of a limited Valentine’s Day menu at any point. Eat before you go because the entrees and appetizers are tiny. I left hungry. I ordered the crab and lobster pasta and my wife ordered the surf and turf. We are foodies and we’re really not picky but this food was mid at best. Her steak was bland and she asked for medium and it came out well done. Her mashed potatoes tasted like box. The “lobster” in my crab and lobster pasta was a literal thumb sized lobster tail sat on top of my pasta. Smallest I’ve ever seen. We had to order dessert. After tip our meal came to $300. Yeah. Not going back.
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OT
OpenTableUser
Chicago / Illinois1 review
2.0
Dined on February 14, 2024
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 2
We dined at Entree BYOB for my partner's birthday (Valentine's Day). Before booking the reservation, I viewed the menu online and saw a fixed price of 50$ per person. No Valentine's Day menu was posted. When we sat down, I was surprised that the menu was 100-115$ per person for a three-course meal. Our food was tasty and a decent portion size. My partner ordered the pork chop, which was undercooked; he had to return it to the kitchen. We sat in the back, so I did not see how full the restaurant was, but at one point, I leaned back in my chair and rubbed up against the guy behind me. When we left I was surprised to see how packed the restaurant was. Lastly, I stated on the reservation that we were celebrating a birthday. Usually, restaurants recognize that. At Entree BYOB nobody in the restaurant recognized his birthday.
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OT
OpenTable Diner VIP
Philadelphia County3 reviews
5.0
Dined on February 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was absolutely delicious! Everyone at the table was very happy with their choices!
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OT
OpenTable Diner
Philadelphia County2 reviews
5.0
Dined on February 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great intimate/homie feel to the place. Everything was delicious from appetizers to the dessert! Can’t wait to go back!
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JB
JasmineB VIP
Philadelphia County5 reviews
5.0
Dined on February 3, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
We had a group of 9 and even with our large party the staff was so accommodating and encouraged our group to have a good time. The servers were attentive and super nice. The food options were great and everyone in our party was able to find a dish that they loved.
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FAQs

Entree BYOB does offer delivery in partnership with Uber Eats. Entree BYOB also offers takeout which you can order by calling the restaurant at (215) 790-0330.

Entree BYOB is rated 4.6 stars by 1634 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

1608 South St, Philadelphia, PA 19146-1542

Additional information

Cross street
16th Street
Neighborhood
Rittenhouse Square
Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm Friday & Saturday: 5:00pm - 11:00pm Sunday: 3:00pm - 9:00pm
Price
$30 and under
Cuisines
Contemporary American, Seafood, Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Kevin Addis
Additional
BYO Liquor, BYO Wine, Chef's Table, Delivery, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

Website
http://www.entreebyob.com/
Phone number
(215) 790-0330
Catering
custom menus available for catering

Entree BYOB

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Popular dishes

Caesar Salad

Tiramisu

SHRIMP SCAMPI

Menu

Entrée

Caesar Salad$12.00

The Wedge$12.00

Peach & Beet - Charred$14.00

Wild Shrimp - Dragon Style$14.00

Duck Meatballs$14.00

Fried Calamari$16.00

Cheese Plate$14.00

Sweet Potato Alfredo$27.00

Truffled Chicken Cotolette$28.00

Prime NY Strip$38.00

Duck$32.00

Pasta Nero - Sqiud Ink Pasta$28.00

Dayboat Sea Scallops$30.00

Salmon - Baked w/ Lobster Butter$28.00

Lobster Rose$32.00

Surf & Turf$46.00

Sides

Sweet Corn Hash

Broccoli

Grilled Asparagus

Mashed Potato & Demi

Sauteed Brussels

What 1,634 people are saying

Overall ratings and reviews

FAQs

Does Entree BYOB offer delivery through OpenTable or takeout?

How is Entree BYOB restaurant rated?

Permanently Closed

Additional information