So amazing. The food was fabulous and our server was one of the most wonderful people I ever met! Overall fabulous experience
The foods were good but they kept rushing us to finish the entree even though there were still available table. They came by like 4 times to ask if are done with the entree. Not a place for “catch up”
Arugula in my salad could have been fresher ( looked wilted). The salmon was very good but the side was a combination of undercooked youngling potatoes and raw broccoli. The desert was very good.
The best restaurant in philadelphia ❤️
The food was absolutely delicious, and the service was fantastic!
This is a small quaint restaurant with attentive staff and quality food. I would go back.
One of the best restaurant week experiences in years!!
This was my second visit. The food was much better this time. I really enjoyed the shrimp & hanger steak. Our server Shawn was personable and did a wonderful job.
Poor service waiter had attitude. Portions too small . Will not return
Excellent meal again. Seated near a very loud table of six that made conversation very difficult . Enjoyable non the less.
Really good menu choices & friendly staff & service…we enjoy this restaurant a lot
They completely accommodated my requests. They made me have the best night possible.
It was not good at all.
We sat outside during a scattered storm so water was coming in from both the top and bottom and we asked if we could go inside because I saw some tables were now available but our server, David said no. So my mother & I sat in the outdoor area holding umbrellas while eating our main entrees. Then they unknowingly add 20% gratuity which was $14 yet they rounded it upto $15!
Great fixed price meal during restaurant week. We both really enjoyed our meals from start to finish. Great service. A little noisy but cute spot!
Sometimes hard to hear conversation because of wooden floor and brick walls making the noise volume increase
Delicious meal and excellent service! Highly recommended for intimate, BYOB dining.
Food was great and the price was reasonably!
Good for restaurant week. Love BYOB. Outside dining area was just ok.
Did not know it was restaurant week. So, they didn't have duck breast available. Other options were good. Portions were small due to restaurant week. Which was fine. My only caveat was that they charged a gratuity without informing us. ($70. +tax+ $15. tip= $91.) I would usually tipped more for a BYOB. But since they didn't say anything, that's what they got.
It was good, food was very awesome. I recommend it.
Hands down one of the best restaurant experiences I’ve had. The food was absolutely delicious. Staff were attentive and the price was right!
Went for restaurant week and food was delish and it was a great price!!
The food was great the experience was great as well. Waitress was super nice. Only negative I can say, It was hot inside but we were there on a 90 degree day and they had the door open. We will definitely be back
Fantastic culinary experience ❤️Amazing food. I think the outdoor dining experience in the shed like building could have been upgraded with some effort . Maybe plants, some ventilation? The waiter was good but didn’t change out the coffee cup when one of us mentioned the chip on the rim and asked for another cup. He said that cup was the last one. He should have had the dishwasher wash another one.
This is our family fav spot in Philly! Every time I go the food, any dish I get is so delicious. Love the servers, always make sure we good. Of course I love & appreciate the chef!
Great, friendly service, especially in a time when the impact of inadequate staffing is felt in many other restaurants. Excellent food all the way through the restaurant week menu. Incredible prosciutto-wrapped dates. Lemon ricotta cake was a cloud straight from heaven. Fried Oreos that somehow feel way too classy to be fried Oreos. BYOB!
Our waitress Christina aka Teen was the best! Food was good. It was restaurant week so we had $35 prix fixe. Portions was moderate but very good! Will definitely visit again
Everything was perfect. The cheese plate was served looking like art with a little bit of everything resulting in a magical and balanced mouth full of flavors. The hangar steak was tender and cooked rare as requested. The service was top notch. The servers looked happy to be working and delivered five star service from the moment we sat down to the very moment we left. Will definitely be back again.
Food and service was awesome. Drinks were great . Did not have to wait long for food.
Great food with excellent service! Can't wait to go back.
great experience will be back to this byob
I waited a whole year & it was worth the wait to dine @Entree. My husband & I loved the outdoor dining experience. The food was delicious as usual. The service was 5 stars as well. If I had it my way I'd be there again tonight! I'm gonna try & talk my husband into going back again b4 restaurant week is over. If we can't then we will be back later in the summer. Entree thank you & ur staff for another memorable experience. See u soon!!!
The staff was very accommodating and the food was delicious! I would definitely go back!
Everything was delicious from start to finish, it’s definitely a hidden gem in the city.
Never a disappointment here! I tried the Sweet potato Alfredo and the Scallops this time. I love bringing dates so we can swap foods! It was nothing shy of amazing!
Food and service were excellent. We dined outside and I thought we would be seated in the shed shelter, but apparently since we were a party of two we didn't rate a sheltered table and were seated on the sidewalk. We had a heater, but it was cold and windy, and it was not a pleasant experience. I get that restaurants are struggling to expand capacity as much as possible, but I would not have gone this time of year if I knew that would be our seating arrangement.
Wonderful meal from start to finish! Enjoyed salad, appetizer and 2 entrees, all very good!
Food was good but I can’t say much about the ambiance as we sat outside because of COVID restrictions but a good vibe!
Entree BYOB offers takeout which you can order by calling the restaurant at (215) 790-0330.
Entree BYOB is rated 4.7 stars by 1193 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.