Best meal we’ve had in a very long time! Can’t wait to go back!
Outstanding experience. We went with a medium sized group and everyone’s meal was delicious.
Great dinner again. Server Kim terrific. Food well prepared
We had a great dinner. Lamb chops were amazing and my husband had seafood over pasta and it was unreal. We will be back.
My boyfriend and I always look forward to any kind of special occasion because we know Entree is where we will be celebrating. Not only is it BYO but the staff is friendly and accommodating and the food is out of this world. (Portion sizes are generous as well!) 10/10 every visit!
$70 Pre fixe Valentine's Dinner. food was amazing. Service was deplorable. We had our second AND third courses delivered before we had finished our first. I asked if I was on the clock and the response was, more or less, "yes." We are not slow eaters, and at the time the restaurant was only half full. The staff made it seemed as though it wasn't in position to allow my eleven-year-old to only order an entree. If you want to drop $200 on a relaxing, romantic dinner I would say there are a hundred other places with better atmosphere and service for the same money. If you're fortunate to get better service you will probably really enjoy the food here. Everything was amazing. My eleven-year-old commented that it was the best fast food restaurant he's ever eaten at.
Great atmosphere and wonderful food. Def hey the deep fried Oreos!
Best byob in Philly hands down!!!
Three out of the four of us that went to dinner got sick. The calamari was overcooked as was our shrimp appetizer. This restaurant cooks with a lot of balsamic so beware if you're sensitive to acidic foods.
Entrees were very good. Loved the lamb chops and the steak.
went for restaurant week for a date night. Our waiter JT was awesome! I had the tuna, which wasn’t anything too special, but the zucchini cake that came with was great! My boyfriend had the pork tenderloin with crab which was bomb. The desserts were super good as well.
Great little place! In the heart of University City, this South Street BYOB offers creative cuisine at a reasonable price. We were there for Restaurant Week, so the menu was a bit more limited, but we felt as though we were offered a true representation of the normal menu. I highly recommend the cheese plate and dates w/gorgonzola as appetizers. I could have eaten a whole plate of the dates, in fact. The shrimp diablo, while on the mild side, was also tasty. I had the scallops, which were perfectly seared, albeit a bit salty. My friend had the crab crusted pork, which he loved. The desserts were also worthwhile - limoncello cake and creme brûlée. They tasted homemade. It's a bit loud in there, and cramped, but I expect this in a smaller Philly BYOB, and in fact, I welcome it. It's part of the charm of the city. Will definitely be back!
The food was exceptional, everything met or exceeded our expectations. Our server Steve was wonderful, if the food was just average his service would have elevated the dining experiences. We will definitely be back to this little gem!
Make sure to offer a glass of wine to the chef, who will most likely come to your table and have a nice conversation with you. But make sure it's a good wine :)
The restaurant was way smaller than I expected. The tables were pretty close together so it was a bit hard to get around. Putting that aside...the wait staff was very nice and attentive. They had great personalities and made sure everything was on point for us. The food was good overall. The butternut squash Alfredo was amazing and so were the desserts! I had creme brûlée and my boyfriend had the fried Oreos. Do try the fried Oreos 😏.
We went to Entree for Philly restaurant week.
There were many good selections on the menu& everything I chose was delicious.
I would definitely dine here again & would
Recommend it to others.